Pillsbury Chicken Pot Pie: A Comfort Food Classic

Introduction

Chicken pot pie has long been cherished as a classic comfort food, loved for its warm, hearty filling and flaky golden crust. With tender chicken, a medley of vegetables, and a rich, creamy sauce, it’s a dish that brings families together around the dinner table.

Pillsbury’s classic chicken pot pie recipe simplifies this beloved tradition, making it easier than ever to prepare at home. Using Pillsbury’s trusted pie crusts, you can create a homemade pot pie that’s both delicious and convenient. Whether cooking for a weeknight dinner or a special gathering, this recipe offers a perfect balance of flavor, comfort, and simplicity.

History of Chicken Pot Pie

Chicken pot pie has a rich history that dates back to ancient times. Its origins can be traced to the Greeks, who first created savory pies filled with meats and vegetables. The Romans later adopted and enhanced the concept, adding crusts made from flour and water, which evolved into the familiar pot pie we know today.

The dish made its way to England, where it became popular in medieval times as a hearty meal for both the upper and lower classes. Over time, British settlers brought the recipe to America, where it became a staple in American cuisine. In the United States, chicken pot pie quickly gained popularity for its versatility, ability to feed families, and use of common, affordable ingredients.

Today, the chicken pot pie holds a special place in American households. It symbolizes comfort, nostalgia, and home-cooked goodness. From homemade recipes to store-bought versions like Pillsbury chicken pot pie, the dish continues to evolve while maintaining its reputation as a beloved classic in kitchens across the country.

Pillsbury Chicken Pot Pie

Ingredient

Preparation Steps

1. Preheat the Oven
   Preheat your oven to 425°F (220°C) to ensure even baking.
2. Prepare the Pie Crusts
   • Take the Pillsbury pie crusts out of the refrigerator and let them sit at room temperature for 15 minutes.
   • Gently roll out one pie crust into a 9-inch pie dish, pressing it evenly against the bottom and sides.
3. Make the Filling
   • In a large saucepan over medium heat, melt the butter.
   • Stir in the flour, salt, pepper, and garlic powder. Cook for 1-2 minutes until a thick paste forms (roux).
   • Gradually whisk in the chicken broth and milk, stirring continuously to avoid lumps. Allow the mixture to simmer until it thickens, about 3-4 minutes.
   • Add the cooked chicken and frozen mixed vegetables to the sauce, stirring to combine. Remove from heat.
4. Assemble the Pot Pie
   • Pour the chicken and vegetable filling into the prepared pie crust.
   • Cover the filling with the second Pillsbury pie crust, trimming any excess edges. Press the edges together with a fork to seal.
   • Cut 4-5 small slits in the top crust to allow steam to escape while baking.
5. Bake
   • Place the pot pie on a baking sheet to catch any spills.
   • Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbly.
6. Cool and Serve
   • Allow the pot pie to cool for 5-10 minutes before serving. This helps the filling set and makes slicing easier.

Cooking Time

• Preparation Time: 20 minutes
• Cooking Time: 30-35 minutes
• Total Time: Approximately 1 hour

Enjoy a warm, flaky, and creamy Pillsbury chicken pot pie that’s perfect for family dinners or cozy gatherings!

Nutritional Information for Pillsbury Classic Pillsbury Chicken Pot Pie

Approximate Serving Size: 1 slice (based on 6 servings per pie)

• Calories: 350-400 kcal per serving
• Total Fat: 20-25g
  • Saturated Fat: 7-9g
  • Trans Fat: 0g
• Cholesterol: 40-50mg
• Sodium: 600-800mg
• Total Carbohydrates: 30-35g
  • Dietary Fiber: 2-3g
  • Sugars: 3-5g
• Protein: 15-20g
• Calcium: 2-4% of daily value
• Iron: 10-15% of daily value

Dietary Considerations:

• Sodium: With 600-800mg of sodium per serving, this dish is on the higher end for sodium content. If you’re watching your salt intake, consider using reduced-sodium chicken broth or skipping additional salt during preparation.
• Fat Content: The combination of butter, pie crust, and chicken filling gives this dish a fairly high-fat content, particularly from saturated fats. Using a lighter pie crust or reducing butter can help cut back on fat.
• Carbohydrates: The pie crust contributes a good portion of the carbohydrates, which are primarily from simple and complex starches. If you want to reduce carbs, consider a crustless option or a low-carb alternative for the crust.

Variations and Related Recipes

1. Mini Chicken Pot Pies: Mini chicken pot pies are a fun twist on the classic recipe, perfect for individual servings. Here’s how you can make them:

Instructions:

• Prep the ingredients: Use the same ingredients from the original recipe, but instead of one large pie, prepare the filling and cut the Pillsbury pie crusts into smaller circles.
• Use muffin tins: Grease a muffin tin and line each muffin cup with a piece of pie crust. Press the crust into the cups, leaving extra crust to fold over the top.
• Fill with chicken mixture: Spoon the prepared chicken and vegetable mixture into each muffin cup.
• Cover and bake: Place another crust on top or use leftover scraps to create a lattice pattern. Bake at 375°F for 20-25 minutes, or until the crust is golden brown.

These mini pies are ideal for parties, meal prepping, or serving as individual portions at family dinners.

2. Pillsbury Chicken Pot Pie with Crescent Rolls: For a quick and easy twist on the classic, Pillsbury crescent rolls can be used as a substitute for traditional pie crusts.

Instructions:

• Prepare the filling: Follow the original chicken pot pie recipe for the filling, using chicken, vegetables, and seasoning.
• Use crescent rolls as crust: Instead of pie crust, unroll the Pillsbury crescent rolls and layer them over the top of the filling in a 9-inch pie pan, pressing the seams together.
• Bake: Bake at 375°F for 30-35 minutes, until the crescent rolls are golden brown and the filling is bubbling.

This variation gives a buttery, flaky texture to the pot pie, making it a quicker and lighter option.

3. Gluten-Free Pillsbury Chicken Pot Pie: For those with gluten sensitivities, a gluten-free chicken pot pie can still offer the same comforting flavors.

Suggestions:

• Crust alternatives: Use a gluten-free pie crust from your local grocery store or make your own using gluten-free flour blends. Alternatively, top the pie with a gluten-free biscuit mix or mashed potatoes for a different twist.
• Gluten-free broth: Ensure the chicken broth and any seasonings you use are certified gluten-free.
• Baking: Follow the same process as the original recipe, simply substituting the gluten-free crust or topping.

This variation allows those with gluten allergies to enjoy a classic comfort food without missing out.

4. Healthy Chicken Pot Pie: To make a healthier version of the chicken pot pie, focus on reducing calories and fat content while keeping the dish delicious.

Tips:

• Use lean chicken: Opt for skinless, boneless chicken breast or turkey instead of fattier cuts like chicken thighs.
• Reduce fat: Replace some of the butter or cream in the filling with low-fat milk or a dairy-free option, like almond milk. You can also use a lower-fat or lighter version of the pie crust.
• Use vegetables: Load up on extra veggies like carrots, peas, corn, or even spinach for added nutrients and fiber.
• Crust alternative: For a lighter crust, consider using whole-wheat pie crust or even mashed cauliflower as a topping.

This version reduces the overall fat and calorie count without compromising on taste, making it a healthier choice for those watching their diet.

Comparisons with Other Brands

1. Marie Callender’s Pillsbury Chicken Pot Pie:

Marie Callender’s is a popular brand known for its frozen meals, including chicken pot pies. They offer both individual and family-sized pot pies, typically found in the frozen food aisle of grocery stores.

Overview:

• Flavor Profile: Marie Callender’s chicken pot pie features a rich, creamy filling with tender chicken and vegetables, topped with a flaky, golden crust. The pie is known for its hearty filling and comforting flavors.
• Preparation: Similar to Pillsbury frozen pies, Marie Callender’s pot pies are easy to prepare, requiring only baking in the oven.

Nutritional Comparison:

• Calories: A standard Marie Callender’s chicken pot pie has around 700-800 calories per serving (about 1/4 of the pie), which is slightly higher than the Pillsbury version, which typically ranges from 400-500 calories per serving.
• Fat: Marie Callender’s pies are often higher in fat, with around 30 grams of fat per serving, compared to Pillsbury’s 15-20 grams, depending on the recipe.
• Sodium: Marie Callender’s pies tend to be higher in sodium, with approximately 900-1000 mg per serving, compared to Pillsbury’s typically lower levels around 700 mg.

Marie Callender’s pot pies are a great option for a hearty, comforting meal, though they are higher in calories and fat compared to Pillsbury’s recipe. Pillsbury offers a lighter option with fewer calories, but both brands have their distinct taste and texture preferences.

2. KFC Pillsbury Chicken Pot Pie:

KFC’s chicken pot pie is another well-known frozen option, and it’s famous for using KFC’s signature seasoned chicken. It’s available in individual servings or as part of a combo meal.

Description:

• Flavor Profile: KFC’s version features a creamy filling with KFC’s signature seasoned chicken, peas, carrots, and a buttery, flaky crust. It has a very distinct, comforting taste due to the use of seasoned chicken, which provides a stronger flavor profile.
• Preparation: KFC’s chicken pot pie is typically purchased frozen and baked at home. The preparation is straightforward, with no need for additional steps beyond baking.

Discussion of Taste and Ingredient Differences:

• Ingredients: The most significant difference is in the chicken. KFC uses its seasoned, fried chicken, which provides a richer flavor compared to Pillsbury’s more neutral, boiled chicken.
• Texture: KFC’s crust tends to be slightly more buttery and flaky, thanks to their approach with pre-made pie crusts. The filling is also thicker due to the extra seasonings and a more indulgent sauce base.
• Taste: KFC’s chicken pot pie offers a more flavorful and savory taste due to its use of seasoned chicken and the buttery crust, while Pillsbury’s chicken pot pie is more mild and traditional, focusing on the creaminess of the filling and classic vegetables.

In terms of taste, KFC’s version may appeal to those looking for a richer, more indulgent pot pie with a strong seasoning kick. Pillsbury offers a more traditional and straightforward flavor profile.

3. Blake’s All Natural Frozen Pillsbury Chicken Pot Pie:

Blake’s All Natural Frozen Chicken Pot Pie focuses on organic ingredients and all-natural, non-GMO offerings. This brand caters to those who prioritize healthier, more eco-conscious food options.

Insight into Blake’s Organic and All-Natural Approach:

• Ingredients: Blake’s uses hormone-free chicken, organic vegetables, and no artificial preservatives or additives. The crust is made with natural, high-quality ingredients that appeal to health-conscious consumers.
• Preparation: Like Pillsbury and other frozen brands, Blake’s chicken pot pie is frozen and requires baking. The preparation is similar, though the cooking time may vary slightly due to the use of organic ingredients.

Comparison of Ingredients and Preparation Methods:

• Healthier Ingredients: Blake’s approach emphasizes organic, all-natural ingredients, making it a preferable option for those seeking to avoid chemicals, hormones, or artificial flavors in their food.
• Nutritional Information: Blake’s pies are typically lower in sodium and preservatives compared to Pillsbury’s, with slightly higher calorie content due to the use of more natural fats in the crust and filling.
• Taste: Blake’s chicken pot pie has a more earthy, natural flavor due to the organic vegetables and hormone-free chicken. The crust is a bit denser and less flaky than Pillsbury’s but provides a more rustic and wholesome taste.

Blake’s all-natural chicken pot pie is ideal for those who prioritize health and sustainability. It may not have the same convenience or flaky texture as Pillsbury but offers a healthier alternative with cleaner ingredients.

Summary of Comparisons:

• Pillsbury: Ideal for convenience and a more traditional, lighter pot pie with fewer calories and fat.
• Marie Callender’s: Offers a richer, heartier pot pie with a thicker filling and more indulgent crust, but at a higher calorie and fat content.
• KFC: Distinctive for its use of seasoned fried chicken, offering a more savory and flavorful pie, with a buttery crust.
• Blake’s All Natural: Focuses on organic and all-natural ingredients, providing a cleaner, healthier option but with a denser crust and a more rustic taste.

Serving Suggestions for Pillsbury Chicken Pot Pie

1. Side Dishes to Complement Pillsbury Chicken Pot Pie:

Chicken pot pie is a hearty and filling dish, so it’s best to serve it with light, refreshing sides that balance out the richness of the pie.

• Salads:
  • Green Salad: A simple salad with mixed greens, cucumbers, and a light vinaigrette helps cut through the creamy richness of the pot pie. Try adding fresh herbs like parsley or basil for extra flavor.
  • Caesar Salad: For something a bit more indulgent, a classic Caesar salad with crunchy croutons and Parmesan can complement the creamy filling of the pot pie.
  • Coleslaw: A tangy, crunchy coleslaw is a great pairing with chicken pot pie, providing a contrast to the soft texture of the pie’s filling.
• Roasted Vegetables:
  • Roasted Carrots and Parsnips: These vegetables have a natural sweetness and pair wonderfully with the savory filling of the pot pie.
  • Roasted Brussels Sprouts: Their slight bitterness and crisp texture make for a nice balance with the rich flavors of the pie.
  • Oven-Roasted Asparagus: A light vegetable like asparagus, roasted with olive oil and lemon, adds freshness to the meal.
• Mashed Potatoes: Creamy mashed potatoes are another great side that matches well with the comforting nature of chicken pot pie. You can make them with a bit of garlic or cheese for an extra burst of flavor.
• Garlic Bread or Dinner Rolls: If you’re looking to add some carbs, a warm loaf of garlic bread or freshly baked dinner rolls can soak up the creamy sauce from the pot pie.

2. Beverage Pairings:

To balance out the richness of chicken pot pie, it’s best to pair the meal with beverages that complement without overwhelming the flavors.

• White Wine: A crisp white wine, such as Sauvignon Blanc, Chardonnay, or Pinot Grigio, can enhance the flavors of the chicken and vegetables while cutting through the richness of the creamy sauce.
• Sparkling Water: For a non-alcoholic option, sparkling water with a wedge of lemon or lime can provide a refreshing, bubbly contrast to the savory flavors of the pot pie.
• Iced Tea: A lightly sweetened iced tea, either regular or herbal (such as mint or chamomile), pairs nicely with chicken pot pie. The freshness of the tea works well with the hearty nature of the dish.
• Apple Cider: For a seasonal twist, apple cider (either hot or cold) can be a perfect pairing, adding a touch of sweetness and spice that complements the comforting flavors of the pot pie.

Storage and Reheating Tips for Pillsbury Chicken Pot Pie

1. Storing Leftover Pillsbury Chicken Pot Pie:

To keep your leftover chicken pot pie fresh, follow these best practices:

• Refrigeration:
  • Allow the chicken pot pie to cool to room temperature before storing it in the refrigerator. Once cooled, wrap it tightly with plastic wrap or aluminum foil, or store it in an airtight container.
  • Refrigerated chicken pot pie can last for 3-4 days. It’s important to eat the leftovers within this time frame to ensure the best flavor and texture.
• Freezing:
  • If you want to keep the chicken pot pie for a longer period, freezing is a great option. Wrap the pie tightly with both plastic wrap and aluminum foil to prevent freezer burn.
  • Alternatively, you can freeze individual slices of pot pie, which makes reheating easier later on. Use airtight containers or freezer-safe bags for this purpose.
  • Frozen chicken pot pie can last for up to 2-3 months in the freezer. Make sure to label the pie with the date it was frozen.

2. Reheating Pillsbury Chicken Pot Pie:

Reheating chicken pot pie correctly is essential to maintain its flavor, texture, and crispy, flaky crust. Here are some methods:

• Oven Reheating (Best Method for Flakiness):
  • Preheat your oven to 350°F (175°C).
  • Place the chicken pot pie on a baking sheet (this will catch any drips) and cover it loosely with aluminum foil to prevent the crust from burning.
  • Bake for about 20-25 minutes (for individual slices) or 30-40 minutes (for whole pies), until the filling is heated through and the crust is golden and crispy.
  • For the last few minutes of baking, you can remove the foil to allow the crust to become extra crispy.
• Microwave Reheating (Quick but Less Crispy):
  • If you’re in a rush, the microwave is the quickest option. Place a slice of chicken pot pie on a microwave-safe plate and cover it with a microwave-safe lid or a damp paper towel to retain moisture.
  • Microwave on high for 1-2 minutes (for a slice), or 3-4 minutes (for a whole pie), checking every minute to ensure the pie is heated evenly.
  • Keep in mind that the crust won’t stay as crispy when reheated in the microwave, but the filling should remain creamy and delicious.
• Air Fryer (Great for a Crispy Crust):
  • Preheat your air fryer to 350°F (175°C).
  • Place the slice of chicken pot pie in the air fryer basket, and heat for about 5-7 minutes, or until the crust is golden and the filling is hot.
  • This method helps maintain the crispy texture of the crust while reheating the filling thoroughly.

3. Tips for Maintaining Quality:

• Avoid Overheating: Overheating the pie can result in a dry crust or rubbery filling, so keep an eye on the process and avoid reheating for too long.
• Adding Moisture: If your pie appears dry after reheating, you can add a bit of extra gravy, sauce, or a spoonful of cream on top to bring back some moisture.

Storage and Reheating Tips for Pillsbury Chicken Pot Pie

1. Storing Leftover Pillsbury Chicken Pot Pie:

To preserve the freshness and quality of your leftover chicken pot pie, follow these storage tips:

• Refrigeration:
  • Allow the pot pie to cool to room temperature before storing it.
  • Once cooled, cover it tightly with plastic wrap or aluminum foil or store it in an airtight container.
  • Refrigerated chicken pot pie can last for 3-4 days. To maintain the best flavor and texture, it’s recommended to consume it within this timeframe.
• Freezing:
  • For longer storage, freezing is the best option. Wrap the entire chicken pot pie tightly in plastic wrap, followed by aluminum foil to prevent freezer burn. If you prefer, you can freeze individual slices for easier reheating later.
  • Label the pot pie with the date it was frozen. Frozen chicken pot pie can last for up to 2-3 months. To preserve flavor, ensure it’s tightly sealed and stored properly in the freezer.

2. Reheating Pillsbury Chicken Pot Pie:

To reheat your chicken pot pie and maintain the delicious, flaky crust and creamy filling, follow these methods:

• Oven Reheating (Best for Crispy Crust):
  • Preheat your oven to 350°F (175°C).
  • Place the pot pie on a baking sheet to catch any drips. For a whole pie, cover loosely with aluminum foil to prevent the crust from burning.
  • Bake for about 20-25 minutes for slices or 30-40 minutes for a whole pie. Ensure the filling is heated through and the crust is golden and crispy.
  • In the last 5 minutes, remove the foil to allow the crust to become extra crispy.
• Microwave Reheating (Quick, But Less Crispy):
  • Place the slice of chicken pot pie on a microwave-safe plate and cover with a microwave-safe lid or damp paper towel to keep moisture in.
  • Microwave on high for 1-2 minutes (for slices) or 3-4 minutes (for a whole pie), checking halfway to ensure even heating.
  • The microwave won’t keep the crust as crispy as the oven, but it’s a fast option to enjoy the filling.
• Air Fryer (Perfect for Crispy Crust and Quick Reheat):
  • Preheat the air fryer to 350°F (175°C).
  • Place individual slices of chicken pot pie in the air fryer basket.
  • Heat for about 5-7 minutes, or until the crust is crispy and the filling is hot. This method ensures that the crust remains crunchy and the filling doesn’t dry out.

3. Tips for Best Reheating Results:

• Avoid Overheating: Overheating can dry out the filling or make the crust soggy. Keep an eye on the pie and reheat only until it’s heated through.
• Moisture Tip: If the pie seems dry, add a spoonful of gravy, cream, or a small amount of broth before reheating to keep the filling moist.
• Crispiness: If you want to regain the crispy texture of the crust, the oven or air fryer is the best method. The microwave can make the crust soft.

Conclusion

Chicken pot pie has earned its place as a beloved comfort food, cherished for its hearty filling, flaky crust, and rich flavors. Whether you’re enjoying a classic version or experimenting with creative variations, this dish offers versatility that suits every occasion. From homemade recipes to frozen versions like Pillsbury’s, it continues to be a go-to meal for families and gatherings.

Pillsbury chicken pot pie recipe is a quick and easy option that doesn’t sacrifice flavor, and its variety of variations—such as mini pot pies or those made with crescent rolls—allow for a personalized touch. Whether you’re feeding a crowd or preparing a cozy meal for yourself, this recipe ensures everyone will enjoy a satisfying, homey dish.

We encourage you to try the Pillsbury chicken pot pie recipe at home and explore the many ways you can customize it to suit your tastes. With a little creativity and the right ingredients, you’ll be able to enjoy a warm, comforting meal any time you crave it.