Irresistible Pecan Pie Cookies: A Delicious Twist on a Classic Dessert

Introduction

Pecan pie cookies are the perfect fusion of two beloved desserts: the rich, nutty flavors of a classic pecan pie and the convenience of a bite-sized cookie. These decadent treats are a creative twist on traditional pecan pie, offering all the gooey caramel goodness and crunchy pecans in a portable, easy-to-make form. Whether you’re looking for a show-stopping holiday dessert or a year-round indulgence, pecan pie cookies are sure to satisfy your sweet tooth.

In this article, we’ll explore how to make these irresistible cookies, featuring a special touch with Edwards caramel pecan pie filling for an extra layer of richness. We’ll also dive into variations like pecan pie dip, pecan pie cobbler, and a no bake pecan pie dip for those who prefer simpler preparations.

Rest assured, this recipe is completely pork-free, alcohol-free, and family-friendly, making it a great option for everyone to enjoy. Let’s get started on creating these delightful pecan pie cookies that will have everyone asking for seconds!

Why You’ll Love Pecan Pie Cookies

Pecan pie cookies are a dream come true for dessert lovers. They capture the essence of a classic pecan pie—think buttery, caramel-rich filling and crunchy, toasted pecans—but in a convenient, handheld cookie form. Each bite delivers the perfect balance of sweet and nutty flavors, making them an instant favorite for anyone who tries them.

One of the best things about these cookies is how easy they are to prepare. Whether you’re a seasoned baker or a beginner, this recipe is straightforward and forgiving. For those who want to skip the oven altogether, there’s even a no-bake option that’s just as delicious and requires minimal effort. Simply mix, chill, and enjoy!

These cookies are incredibly versatile, making them ideal for any occasion. They’re a hit during the holidays, adding a festive touch to your dessert table alongside pies and cakes. They’re also perfect for parties, potlucks, or as a thoughtful homemade gift. And let’s not forget everyday snacking—these cookies are so irresistible, you’ll want to keep a batch on hand at all times.

With their rich flavor, easy preparation, and adaptability, pecan pie cookies are a dessert you’ll turn to again and again. Whether you’re serving them at a special event or enjoying them with a cup of coffee, these cookies are sure to bring joy to every bite.

Ingredients Table

Here’s everything you’ll need to make these delicious pecan pie cookies. The recipe is simple, and each ingredient plays a key role in creating the perfect balance of flavors and textures.

IngredientQuantityNotes
Pecans (chopped)1 cupFresh and unsalted for best results
Graham cracker crumbs1.5 cupsCan substitute with digestive biscuits
Butter (unsalted)1/2 cupMelted
Brown sugar1/2 cupPacked for richness
Powdered sugar1/4 cupFor dusting or filling
Vanilla extract1 tspPure extract for best flavor
Edwards caramel pecan pie filling1 cupAdds a rich, gooey texture
Salt1/4 tspEnhances sweetness

Ingredient Notes:

  • Pecans: Use fresh, unsalted pecans for the best flavor. Toast them lightly for an extra layer of nuttiness.
  • Graham Cracker Crumbs: These form the base of the cookies. If you don’t have graham crackers, digestive biscuits work as a great substitute.
  • Butter: Unsalted butter allows you to control the saltiness of the recipe. Make sure it’s melted for easy mixing.
  • Brown Sugar: Packed brown sugar adds depth and moisture to the cookies.
  • Powdered Sugar: This is optional but great for dusting or adding a touch of sweetness to the filling.
  • Vanilla Extract: Pure vanilla extract enhances the overall flavor profile.
  • Edwards Caramel Pecan Pie Filling: This pre-made filling saves time and adds a luxurious, gooey texture.
  • Salt: A pinch of salt balances the sweetness and enhances the flavors.

This ingredient list ensures your pecan pie cookies turn out perfectly every time. Let’s move on to the step-by-step instructions to bring these delicious treats to life!

Step-by-Step Instructions

Making pecan pie cookies is a fun and rewarding process that yields delicious results. Whether you choose the no-bake or baked version, these cookies are sure to impress. Follow these detailed steps to create your own batch of irresistible pecan pie cookies.


1. Prepare the Base

The base of these cookies is a simple yet flavorful mixture of graham cracker crumbs, melted butter, and brown sugar. This combination creates a sturdy yet tender foundation that holds the rich filling perfectly.

pecan pie dip

Steps:

  1. Gather Your Ingredients: Measure out 1.5 cups of graham cracker crumbs, 1/2 cup of melted unsalted butter, and 1/2 cup of packed brown sugar.
  2. Mix the Ingredients: In a large mixing bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Use a spatula or your hands to mix until the ingredients are evenly distributed and the mixture resembles wet sand.
  3. Shape the Base:
  • For cookie forms: Scoop about 1-2 tablespoons of the mixture and press it into the bottom of a muffin tin or onto a lined baking sheet to form small, round cookie bases.
  • For a baking dish: Press the mixture evenly into the bottom of a 9×9-inch baking dish to create a single layer.
  1. Set Aside: Once the base is prepared, set it aside while you work on the filling.

2. Add the Filling

The filling is the star of the show, and using Edwards caramel pecan pie filling ensures a rich, gooey, and decadent texture. Topped with chopped pecans, this layer adds the perfect crunch and nutty flavor.

Steps:

  1. Spread the Filling:
  • If using a baking dish, pour 1 cup of Edwards caramel pecan pie filling over the graham cracker base. Use a spatula to spread it evenly.
  • For individual cookies, spoon about 1-2 teaspoons of filling onto each cookie base.
  1. Add the Pecans: Sprinkle 1 cup of chopped pecans evenly over the filling. Gently press the pecans into the filling to ensure they stick.

3. Chill or Bake

Depending on your preference, you can either chill the cookies for a no-bake treat or bake them for a warm, gooey dessert. Both methods yield delicious results!

edwards caramel pecan pie

No-Bake Option:

  1. Refrigerate: Place the prepared cookies or baking dish in the refrigerator for at least 2 hours, or until the filling is set and the base is firm.
  2. Cut into Squares (if using a baking dish): Once chilled, use a sharp knife to cut the dessert into squares or bars.

Baked Option:

  1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to preheat fully.
  2. Bake: Place the cookies or baking dish in the oven and bake for 10-12 minutes, or until the edges are lightly golden and the filling is bubbly.
  3. Cool: Remove from the oven and let the cookies cool completely before serving.

4. Serve and Enjoy

Once your pecan pie cookies are ready, it’s time to add the finishing touches and enjoy!

Steps:

  1. Dust with Powdered Sugar: For a touch of sweetness and a beautiful presentation, lightly dust the cookies with powdered sugar using a fine-mesh sieve.
  2. Drizzle with Caramel Sauce: For an extra indulgent treat, drizzle the cookies with caramel sauce. You can use store-bought caramel or make your own by heating 1/2 cup of sugar with 2 tablespoons of water until it turns amber, then stirring in 1/4 cup of heavy cream.
  3. Serve: Arrange the cookies on a platter and serve them at room temperature. Pair them with a cup of coffee, tea, or a glass of milk for the ultimate dessert experience.
pecan pie cobbler

Tips for Success

  • Toast the Pecans: For an extra layer of flavor, toast the chopped pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the filling.
  • Use a Muffin Tin: If making individual cookies, a muffin tin helps create uniform shapes and makes it easier to remove the cookies once set.
  • Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week. For longer storage, freeze the cookies for up to 2 months.
  • Customize: Feel free to add a pinch of cinnamon or nutmeg to the graham cracker base for a warm, spiced flavor.

Why These Steps Work

  • Mixing the Base: Combining graham cracker crumbs with butter and brown sugar creates a sturdy yet tender base that holds up well under the rich filling.
  • Using Edwards Caramel Pecan Pie Filling: This pre-made filling ensures a consistent, gooey texture and saves time without compromising on flavor.
  • Chilling or Baking: Chilling sets the cookies for a no-bake treat, while baking enhances the flavors and creates a warm, comforting dessert.

With these step-by-step instructions, you’ll have a batch of pecan pie cookies that are as delightful to make as they are to eat. Whether you choose the no-bake or baked version, these cookies are sure to become a favorite in your dessert repertoire. Enjoy!

Variations and Tips

Pecan pie cookies are incredibly versatile, and with a few simple tweaks, you can create entirely new desserts or adapt the recipe to suit your preferences. Here are some delicious variations and handy tips to make the most of this recipe.


1. Pecan Pie Dip

Transform your pecan pie cookies into a crowd-pleasing dip that’s perfect for parties or gatherings. This variation is quick, easy, and just as delicious as the original recipe.

How to Make It:

  1. Prepare the Base: Mix 1.5 cups of graham cracker crumbs with 1/2 cup of melted butter and press the mixture into the bottom of a serving dish.
  2. Make the Filling: In a mixing bowl, combine 1 cup of Edwards caramel pecan pie filling with 8 ounces of softened cream cheese. Use a hand mixer to blend until smooth and creamy.
  3. Assemble: Spread the cream cheese mixture over the graham cracker base. Top with 1 cup of chopped pecans.
  4. Serve: Chill for at least 1 hour before serving. Pair with graham crackers, apple slices, or vanilla wafers for dipping.

2. Pecan Pie Cobbler

Turn your pecan pie cookies into a warm, comforting cobbler that’s perfect for serving at family dinners or holiday gatherings.

How to Make It:

  1. Prepare the Base: Press the graham cracker mixture into the bottom of a baking dish.
  2. Add the Filling: Spread 1 cup of Edwards caramel pecan pie filling over the base and sprinkle with 1 cup of chopped pecans.
  3. Make the Topping: In a separate bowl, mix 1 cup of flour, 1/2 cup of brown sugar, 1/2 cup of rolled oats, and 1/2 cup of cold butter (cut into small pieces). Use your fingers to crumble the mixture until it resembles coarse sand.
  4. Bake: Sprinkle the crumbly topping over the filling and bake at 350°F (175°C) for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
  5. Serve: Let the cobbler cool slightly before serving. Top with a scoop of vanilla ice cream for an extra treat.

3. Storage Tips

Proper storage ensures your pecan pie cookies stay fresh and delicious for as long as possible.

  • Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days.
  • Refrigerator: For longer storage, keep the cookies in the refrigerator for up to 1 week. Let them come to room temperature before serving for the best texture.
  • Freezer: To freeze, place the cookies in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container or zip-top bag and store for up to 2 months. Thaw in the refrigerator before serving.

Additional Tips

  • Toast the Pecans: Toasting the pecans before adding them to the recipe enhances their nutty flavor. Simply spread them on a baking sheet and toast at 350°F (175°C) for 5-7 minutes.
  • Customize the Base: Add a pinch of cinnamon or nutmeg to the graham cracker mixture for a warm, spiced flavor.
  • Use Homemade Filling: If you prefer, you can make your own pecan pie filling using a combination of corn syrup, brown sugar, eggs, and vanilla. However, using Edwards caramel pecan pie filling saves time and ensures consistent results.
  • Presentation: For a festive touch, drizzle the cookies with melted chocolate or sprinkle with sea salt before serving.

With these variations and tips, you can adapt the pecan pie cookies recipe to suit any occasion or preference. Whether you’re making a dip, a cobbler, or simply enjoying the classic cookies, these tips will help you achieve perfect results every time. Happy baking!

Frequently Asked Questions (FAQs)

1. What’s the difference between shoo fly pie and pecan pie?

Shoo fly pie and pecan pie are both beloved desserts, but they are quite different in terms of ingredients, texture, and flavor.
Shoo Fly Pie: This is a traditional Pennsylvania Dutch dessert made with a molasses-based filling and a crumbly topping. It has a gooey, sticky texture and a deep, rich flavor from the molasses. The pie is often served for breakfast or as a snack with coffee.
Pecan Pie: Pecan pie is a Southern classic made with a filling of corn syrup, sugar, eggs, butter, and pecans. It has a sweet, nutty flavor and a custard-like texture. Pecan pie is typically served as a dessert, especially during holidays like Thanksgiving.
While both pies are delicious, pecan pie is known for its caramel-like sweetness and crunchy pecans, whereas shoo fly pie is characterized by its molasses flavor and crumbly texture.

2. Why does pecan pie taste so good?

Pecan pie’s irresistible flavor comes from the perfect combination of sweet, buttery, and nutty elements. Here’s what makes it so delicious:
Sweetness: The filling, made with corn syrup or sugar, provides a rich, caramel-like sweetness that’s hard to resist.
Buttery Flavor: Butter adds a luxurious richness to both the filling and the crust.
Nutty Crunch: Toasted pecans add a satisfying crunch and a deep, nutty flavor that balances the sweetness.
Custard-Like Texture: The eggs in the filling create a smooth, custard-like texture that’s both creamy and firm.
The combination of these elements creates a dessert that’s indulgent, comforting, and utterly delicious.

3. Is pecan pie a Southern thing?

Yes, pecan pie is deeply rooted in Southern cuisine and culture. It’s often associated with the American South, where pecans are native and widely grown. The pie became popular in the late 19th and early 20th centuries, particularly in states like Texas, Georgia, and Louisiana.
Pecan pie is a staple at Southern holiday tables, especially during Thanksgiving and Christmas. Its rich, sweet flavor and connection to regional ingredients have made it a symbol of Southern hospitality and tradition.

4. What makes a pecan pie not set up?

A pecan pie that doesn’t set up properly can be disappointing, but there are a few common reasons why this might happen:
Undercooking: If the pie isn’t baked long enough, the filling won’t have time to set. Make sure to bake the pie until the center is slightly firm and no longer jiggles when shaken gently.
Incorrect Ingredient Ratios: Too much liquid (like corn syrup) or not enough eggs can prevent the filling from setting. Follow the recipe carefully to ensure the right balance of ingredients.
Oven Temperature: If the oven temperature is too low, the filling may not cook properly. Use an oven thermometer to ensure your oven is at the correct temperature (usually 350°F or 175°C).
Overmixing: Overmixing the filling can incorporate too much air, leading to a runny texture. Mix the ingredients just until combined.
To avoid these issues, follow the recipe closely, use fresh ingredients, and bake the pie until the filling is fully set.

Conclusion

Pecan pie cookies are the perfect blend of simplicity and indulgence, offering all the rich, nutty flavors of a classic pecan pie in a convenient, bite-sized form. With their buttery graham cracker base, gooey caramel-pecan filling, and crunchy toasted pecans, these cookies are a dessert lover’s dream. Whether you choose the no-bake version for a quick treat or the baked option for a warm, comforting dessert, these cookies are sure to impress.

We encourage you to try this recipe and experience the joy of making (and eating!) these delightful cookies. They’re perfect for holidays, parties, or simply satisfying your sweet tooth. Don’t forget to share your results with friends and family—they’ll be asking for the recipe in no time!

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