Philly Cheesesteak Seasoning Recipe: Secret to a Flavorful Cheesesteak

Introduction

Philly cheesesteaks—an iconic dish that has captured the hearts and taste buds of food lovers around the world. Imagine the sizzling sound of thinly sliced beef searing on a griddle, melding with the creamy, gooey goodness of melted cheese, all tucked into a soft, pillowy roll. But what truly elevates this sandwich from a simple meal to an unforgettable flavor experience? It’s the seasoning.

Philly cheesesteak seasoning is the secret ingredient that gives this beloved sandwich its distinctive taste. A careful blend of spices that infuses the beef with savory, aromatic depth, it’s what transforms your standard cheesesteak into something extraordinary. Whether you’re crafting an authentic Philly cheesesteak or putting a creative twist on the classic, the right seasoning is crucial to achieving that perfect balance of flavors.

This seasoning is much more than just salt and pepper; it’s a harmonious mixture of spices like garlic powder, onion powder, paprika, and black pepper, each contributing its own touch to the rich, savory profile that defines a great cheesesteak. Its versatility also makes it ideal for experimenting with different variations, from cheesesteak hoagies to cheesesteak pizzas, allowing you to explore new ways to enjoy this classic dish.

In this guide, we’ll walk you through how to make your own Philly cheesesteak seasoning, using the finest ingredients to ensure every bite bursts with flavor. Whether you’re a seasoned chef or a first-timer, you’ll find that this seasoning is the key to unlocking the full potential of your Philly cheesesteak, bringing that signature taste right into your kitchen.

What is Philly Cheesesteak Seasoning?

Philly cheesesteak seasoning is a carefully crafted blend of spices that enhances the savory flavors of the meat, cheese, and vegetables traditionally found in this iconic sandwich. While the classic Philly cheesesteak is known for its tender ribeye beef, gooey melted cheese, and soft hoagie roll, the seasoning is what truly ties everything together. It’s the secret ingredient that gives the cheesesteak its unmistakable flavor profile.

The seasoning blend typically includes ingredients like garlic powder, onion powder, black pepper, paprika, salt, and a touch of oregano or thyme. These spices work together to bring out the best in the beef, adding depth and savory richness without overpowering the natural flavors of the meat. The seasoning also complements the other elements, such as sautéed onions, bell peppers, or mushrooms, enhancing their natural sweetness and umami. A small pinch of crushed red pepper can even add a bit of heat for those who like their cheesesteak with a kick.

The role of Philly cheesesteak seasoning extends beyond just flavor; it’s a crucial component in balancing the textures and richness of the sandwich. By perfectly seasoning the beef, the seasoning helps to bring out the juiciness of the meat, ensuring that every bite is packed with flavor. Additionally, it helps to create a harmonious taste that blends the hearty meat with the melty cheese and fresh vegetables.

The history of Philly cheesesteak seasoning traces back to the origins of the sandwich itself, which was invented in Philadelphia in the 1930s. While early versions of the cheesesteak may not have had a standardized seasoning blend, over time, this combination of spices became the hallmark of the dish. Today, this seasoning has evolved and adapted, allowing for countless variations that reflect personal taste and regional preferences. Whether used in its traditional form or with creative twists, Philly cheesesteak seasoning remains a timeless key to perfecting this legendary sandwich.

Key Ingredients in Philly Cheesesteak Seasoning

Philly cheesesteak seasoning is the backbone of a great cheesesteak, as it infuses the beef and vegetables with a savory depth of flavor that makes each bite unforgettable. The magic lies in the combination of simple yet potent ingredients, each playing a crucial role in creating that signature taste. Here’s a breakdown of the essential ingredients that make up Philly cheesesteak seasoning and how they work together to achieve the perfect balance of flavors.

1. Onion Powder (1 tbsp)

Onion powder is one of the key ingredients in Philly cheesesteak seasoning, contributing a savory, slightly sweet flavor that enhances the overall richness of the dish. While fresh onions are often sautéed in the cheesesteak, onion powder provides a more concentrated, evenly distributed onion flavor, ensuring that each bite of the sandwich is infused with that unmistakable taste. It adds depth and a savory undertone to the seasoning, balancing the richness of the beef.

2. Garlic Powder (1 tbsp)

Garlic powder is another essential ingredient in Philly cheesesteak seasoning, lending a subtle yet impactful kick of flavor. Garlic’s natural umami and aromatic qualities complement the beef, bringing out its savory richness without overpowering the other ingredients. Garlic powder is particularly useful because it blends seamlessly into the seasoning, providing consistent flavor throughout the sandwich.

3. Black Pepper (1 tsp)

Black pepper adds a sharp, slightly spicy note that enhances the overall seasoning without being overly pungent. It’s a key ingredient that provides a touch of heat and a slight bite to the seasoning, which contrasts nicely with the creaminess of the cheese and the sweetness of the sautéed onions and peppers. Black pepper helps tie together the various flavors, giving the seasoning a well-rounded and balanced taste.

4. Paprika (1 tsp)

Paprika brings a mild sweetness and a subtle smokiness to the seasoning. While it doesn’t add much heat, its deep red color helps create a rich, visually appealing seasoning that enhances the overall flavor profile. Paprika’s mild heat also works in harmony with the other spices, adding a smoky undertone that complements the savory elements of the cheesesteak.

5. Salt (1/2 tsp)

Salt is a fundamental ingredient in any seasoning blend, and Philly cheesesteak seasoning is no exception. Salt enhances all the other flavors, making the beef taste richer and more savory. It also balances out the sweetness of the onion and paprika while making the other spices pop. Careful use of salt is essential to prevent the seasoning from becoming too overpowering, allowing the other ingredients to shine through.

6. Oregano (1 tsp)

Oregano is an optional but highly recommended herb in Philly cheesesteak seasoning. Its earthy, slightly bitter flavor adds complexity and depth to the seasoning, enriching the savory profile of the beef. Oregano also complements the other spices, creating a fuller flavor that adds a touch of Mediterranean influence to the traditional Philly cheesesteak.

7. Crushed Red Pepper (1/2 tsp)

For those who like a bit of heat in their cheesesteak, crushed red pepper is a perfect addition. This spice adds a gentle spiciness that lingers on the palate without overwhelming the other flavors. Crushed red pepper helps cut through the richness of the cheese and beef, adding a zesty kick that balances out the overall flavor profile.

Table of Ingredients

Optional Spices and Herbs for Customization

While the essential ingredients listed above create a deliciously balanced Philly cheesesteak seasoning, you can experiment with additional spices and herbs to tailor the flavor to your preferences.

• Thyme: Adds an earthy, slightly lemony flavor that pairs well with beef and onions.
• Cayenne Pepper: For those who prefer more heat, cayenne pepper can take the spiciness to the next level.
• Dried Parsley: A mild herb that can brighten the seasoning with a fresh, green note.

These optional ingredients allow for endless customization, whether you’re looking to create a spicier version of the seasoning or add herbal notes to complement the richness of the meat and cheese.

By mastering these key ingredients, you’ll be able to create a Philly cheesesteak seasoning that perfectly enhances the savory goodness of the beef, vegetables, and cheese, making every bite a flavorful experience.

How to Make the Perfect Philly Cheesesteak Seasoning

Creating the perfect Philly cheesesteak seasoning is a simple yet crucial step in ensuring that your cheesesteak bursts with flavor. By blending the right spices and herbs, you can elevate this classic dish to new heights. Follow these easy steps to make your own Philly cheesesteak seasoning at home.

Step 1: Gather Your Ingredients

Before you start mixing, make sure you have all the necessary ingredients. For the classic Philly cheesesteak seasoning, you’ll need:

• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1 tsp paprika
• 1 tsp black pepper
• 1/2 tsp salt
• 1 tsp oregano (optional)
• 1/2 tsp crushed red pepper (optional)

These are the basic ingredients that will give your seasoning that signature savory, smoky, and mildly spicy flavor.

Step 2: Measure and Combine the Spices

To create a consistent seasoning blend, start by carefully measuring each spice. Use a small bowl or a spice jar to combine them. It’s important to keep the measurements accurate for the perfect balance of flavor. Once measured, simply add all the ingredients into your mixing container:

1. Onion powder
2. Garlic powder
3. Paprika
4. Black pepper
5. Salt
6. Oregano (optional)
7. Crushed red pepper (optional)

Step 3: Mix the Seasoning Thoroughly

Using a spoon or a small whisk, mix all the ingredients together thoroughly. Stir the spices for about 30 seconds to ensure they are evenly distributed. This is key, as you want each portion of seasoning to have an equal balance of flavor.

If you’re using a spice jar with a tight-fitting lid, you can also shake the jar for 30 seconds to combine everything. Shaking the jar can be a great way to store your seasoning for future use too!

Step 4: Taste and Adjust

Once your seasoning is mixed, taste it to see if it matches your desired flavor profile. If you prefer a spicier seasoning, you can add more crushed red pepper or a pinch of cayenne pepper. For a milder seasoning, reduce the amount of black pepper or crushed red pepper. Adjust the salt according to your taste preference, but be mindful not to overpower the other flavors.

For a richer flavor, you can experiment by adding a pinch of thyme or a dash of smoked paprika for an extra smoky kick. Always start with small adjustments, as it’s easier to add more spice than to tone it down.

Step 5: Store Your Seasoning

To keep your homemade Philly cheesesteak seasoning fresh, store it in an airtight container or spice jar. A glass jar with a secure lid works best for maintaining the flavor and aroma. Make sure the container is stored in a cool, dark place, such as a pantry or spice cabinet, away from heat and moisture.

Homemade seasoning can last for several months, but it’s best used within 3-6 months for optimal flavor. Over time, spices can lose their potency, so it’s a good idea to periodically check the seasoning to ensure it’s still as fragrant and flavorful as when you first made it.

Tips for Adjusting the Flavor

• Spicier Version: To kick up the heat, increase the amount of crushed red pepper or add a pinch of cayenne pepper. If you want more depth with the heat, smoked paprika can also add a subtle smokiness along with spice.
• Milder Version: Reduce the crushed red pepper and black pepper. You can replace the paprika with sweet paprika if you prefer a less smoky flavor. Oregano can also be left out if you prefer a more basic seasoning.
• Customizing to Your Taste: Experiment with adding other herbs like thyme, basil, or parsley for a more herbal seasoning. You could even add a bit of lemon zest or lemon pepper for a fresh citrusy note.

By following these simple steps, you can create a perfectly balanced Philly cheesesteak seasoning that enhances the natural flavors of your cheesesteak. With the option to customize the spice level and the ability to store it for future use, this seasoning is sure to become a staple in your kitchen.

What Makes a Perfect Philly Cheesesteak?

A perfect Philly cheesesteak isn’t just about the combination of ingredients—it’s about balance. Each element plays a crucial role in creating a harmonious sandwich that delivers the right textures, flavors, and overall experience. Let’s break down the key components that make a Philly cheesesteak truly exceptional.

1. The Ideal Cut of Beef: Ribeye vs. Sirloin

The cut of beef you choose for your Philly cheesesteak is one of the most important factors in achieving the perfect texture and flavor. While there are several cuts that can be used, the two most popular are ribeye and sirloin.

• Ribeye: Known for its tenderness and rich marbling of fat, ribeye is often considered the ideal choice for Philly cheesesteaks. The fat within the ribeye not only adds flavor but also keeps the meat juicy and tender, ensuring every bite is melt-in-your-mouth delicious. When thinly sliced and cooked quickly, ribeye creates the perfect texture and richness needed to balance the other ingredients in the sandwich.
• Sirloin: While sirloin is leaner than ribeye, it still offers great flavor and is a more affordable option. It can be slightly tougher than ribeye, but if cooked properly—quickly on high heat and sliced thinly against the grain—it can be a good alternative for a cheesesteak. The key is to ensure it’s not overcooked, as sirloin can become chewy if cooked too long.

Ultimately, ribeye is the preferred cut for its tenderness and flavor, but sirloin can work well if you’re looking for a leaner, budget-friendly option.

2. The Importance of Quality Bread: Philly Cheesesteak Bread

The bread you use for your Philly cheesesteak is just as crucial as the meat. Authentic Philly cheesesteak bread is soft yet sturdy enough to hold up against the juiciness of the meat and cheese without falling apart. The traditional choice is a hoagie roll or Italian-style sub roll, which has a slightly crispy exterior and a soft, fluffy interior.

The roll should be fresh, and slightly toasted on the inside to prevent it from becoming soggy when filled with hot meat and cheese. A quality bread provides the right textural contrast to the tender beef and gooey cheese, helping to balance the overall eating experience.

3. Balance in Seasoning, Cheese, and Bread

Achieving the perfect Philly cheesesteak is all about balance. Each component—seasoning, cheese, and bread—should complement and enhance the others.

• Seasoning: The seasoning blend should be perfectly balanced so that it enhances the natural flavors of the beef without overpowering it. A combination of onion powder, garlic powder, and black pepper, with optional crushed red pepper for heat, creates a savory base that lets the beef shine while adding layers of flavor.
• Cheese: The cheese is arguably the star of the Philly cheesesteak. The traditional choice is provolone for its creamy meltability and mild, slightly tangy flavor. Some prefer American cheese for its smooth, velvety texture, while others opt for Cheez Whiz for its nostalgic, creamy quality. The cheese should melt into the beef, creating a gooey, cohesive bite that pulls everything together.
• Bread: The bread should act as the supporting element, holding all the ingredients in place while providing a soft, chewy contrast to the crispy edges of the toasted roll. It shouldn’t overpower the sandwich but should be substantial enough to carry the fillings without falling apart.

When these elements come together in the right proportions—tender, flavorful beef, a melt-in-your-mouth cheese, and a perfect, fresh roll—you achieve a Philly cheesesteak that’s a satisfying balance of textures and flavors in every bite.

Using the Philly Cheesesteak Seasoning: Recipe Ideas

Philly cheesesteak seasoning isn’t just for making traditional cheesesteaks—it’s a versatile blend that can elevate many dishes with its savory, slightly spicy kick. Whether you’re looking to make a classic cheesesteak with homemade cheese sauce or trying something new, like a Cheesesteak Derby, this seasoning will add an irresistible flavor to your meals. Let’s explore some delicious ways to use this seasoning and create mouthwatering recipes.

1. Philly Cheesesteak with Homemade Cheese Sauce

There’s nothing quite like a Philly cheesesteak with homemade cheese sauce, and adding the Philly cheesesteak seasoning enhances the flavor profile of the sandwich. Here’s a simple yet delicious recipe:

Ingredients for the Cheesesteak:

• 1 lb ribeye or sirloin beef, thinly sliced
• 1 tbsp Philly cheesesteak seasoning
• 1 tbsp olive oil (for sautéing)
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 4 hoagie rolls
• 1 cup provolone cheese, shredded
• 1 cup homemade cheese sauce (see below)

Instructions:

1. Prepare the Cheese Sauce: In a small saucepan over medium heat, melt 2 tbsp butter. Add 1 tbsp flour and whisk for 1 minute. Slowly pour in 1 cup of milk while whisking constantly to avoid lumps. Let the mixture simmer until thickened. Stir in 1 cup of shredded cheddar cheese and a pinch of salt. Once the cheese is fully melted and the sauce is smooth, set aside.
2. Cook the Beef and Vegetables: Heat olive oil in a large skillet over medium-high heat. Add the sliced onions and bell peppers, sautéing until softened and caramelized (about 5-7 minutes). Remove them from the pan and set aside.
3. Cook the Beef: In the same skillet, add the thinly sliced beef and sprinkle with Philly cheesesteak seasoning. Cook for 2-3 minutes, stirring occasionally, until the beef is browned and cooked through. Add the onions and peppers back to the pan, and stir to combine.
4. Assemble the Sandwiches: Toast your hoagie rolls lightly. Pile the beef, onions, and peppers onto each roll, then drizzle with the homemade cheese sauce. Top with shredded provolone cheese and serve hot.

This recipe offers a cheesy, savory cheesesteak that’s sure to be a crowd-pleaser, with the seasoning providing a flavorful base for the dish.

2. Cheesesteak Derby: A Twist on the Classic

If you’re looking for a fun, creative twist on the classic Philly cheesesteak, try a Cheesesteak Derby. This recipe takes the beloved cheesesteak and adds a bit of a smoky, spicy flair by incorporating a barbecue twist.

Ingredients:

• 1 lb ribeye or sirloin beef, thinly sliced
• 1 tbsp Philly cheesesteak seasoning
• 1 tbsp olive oil
• 1 small red onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1/2 cup barbecue sauce (your favorite brand)
• 4 hoagie rolls
• 1 cup sharp cheddar cheese, shredded
• 1/4 cup pickled jalapeños (optional for added heat)

Instructions:

1. Prepare the Beef and Vegetables: Heat olive oil in a skillet over medium-high heat. Add the sliced onion and bell pepper and sauté until softened, about 5 minutes. Remove them from the pan and set aside.
2. Cook the Beef: In the same skillet, add the thinly sliced beef and sprinkle with Philly cheesesteak seasoning. Cook for 2-3 minutes, until the beef is cooked through and lightly browned. Add the sautéed onions and peppers back to the pan, and stir in the barbecue sauce. Cook for another 2 minutes, allowing the sauce to slightly caramelize and coat the beef and vegetables.
3. Assemble the Sandwiches: Toast the hoagie rolls. Once toasted, fill each roll with the beef and vegetable mixture, then top with shredded cheddar cheese and pickled jalapeños, if using. Serve hot and enjoy the smoky, savory goodness!

This Cheesesteak Derby adds an exciting barbecue twist to the Philly classic, with smoky and tangy barbecue sauce enhancing the flavor of the beef.

3. Tips for Using Philly Cheesesteak Seasoning in Other Recipes

While Philly cheesesteak seasoning is perfect for sandwiches, it can also be used in a variety of other dishes for added flavor. Here are a few creative ways to use the seasoning:

• Cheesesteak Hoagie: Spread a bit of Philly cheesesteak seasoning on your hoagie rolls before toasting them. Add your cooked beef, cheese, and veggies for an extra layer of flavor that complements the fillings.
• Cheesesteak Pizza: Use the seasoning to season the beef when making a cheesesteak pizza. Spread your pizza dough with a layer of homemade cheese sauce, top with seasoned beef, sautéed onions and peppers, and a generous amount of provolone cheese. Bake until bubbly for a delicious twist on pizza night.
• Cheesesteak Quesadillas: For a fusion twist, sprinkle Philly cheesesteak seasoning onto cooked beef and cheese, then add it to tortillas for cheesy, crispy quesadillas. Serve with salsa, sour cream, or extra cheese sauce on the side.
• Cheesesteak Stir-Fry: Use the seasoning in a stir-fry with thinly sliced beef, onions, peppers, and your choice of stir-fry vegetables. The seasoning will give the dish that signature cheesesteak flavor while keeping things light and healthy.

By experimenting with the seasoning in these other recipes, you can bring that authentic Philly cheesesteak flavor to many different types of meals, keeping things exciting and flavorful in the kitchen. Whether you stick with the classic or explore creative twists, Philly cheesesteak seasoning is your secret weapon for incredible flavor.

Where to Get the Best Philly Cheesesteak Seasoning

When it comes to getting the perfect Philly cheesesteak seasoning, there are several options—whether you choose to buy it pre-made or make your own at home. Let’s explore some reputable sources for authentic Philly cheesesteak seasoning and how to choose between buying and making it yourself.

1. Reputable Sources for Philly Cheesesteak Seasoning

For those who prefer convenience and reliability, there are several well-known brands that offer pre-made Philly cheesesteak seasoning. Some popular options include:

• The Philly Cheesesteak Company Milpitas: Located in Milpitas, California, this specialty store is known for offering authentic Philly cheesesteak seasonings, along with a wide variety of cheesesteak ingredients. They pride themselves on high-quality products that bring the real taste of Philly to your kitchen. If you’re in the area, or can order online, The Philly Cheesesteak Company Milpitas is an excellent choice for authentic, ready-to-use seasoning blends.
• Amazon: For a wide selection of pre-made Philly cheesesteak seasonings, Amazon is a convenient go-to. Brands like McCormick and Rufus Teague offer excellent seasoning options that can be delivered straight to your door. Make sure to read customer reviews to ensure you’re getting the best quality.
• Local Spice Shops: Many local spice and seasoning shops also carry specialty blends, including Philly cheesesteak seasoning. If you prefer to support small businesses, check out your local spice merchants for a high-quality, authentic product.

2. Making Your Own Philly Cheesesteak Seasoning

While purchasing pre-made seasoning can save time, making your own Philly cheesesteak seasoning gives you more control over the flavor and freshness. You can easily blend ingredients like onion powder, garlic powder, paprika, black pepper, and salt to match your taste preferences. Plus, making your own ensures that you avoid any unwanted additives or preservatives that might be found in some store-bought versions.

How to Choose: Pre-Made vs. Homemade

The choice between pre-made and homemade seasoning depends on your priorities. If convenience is key, a high-quality pre-made blend from a reputable source like The Philly Cheesesteak Company Milpitas will provide authentic flavor. However, if you enjoy experimenting in the kitchen and customizing your seasoning to your liking, making your own is the way to go.

Whichever option you choose, the right Philly cheesesteak seasoning will take your sandwich to the next level and bring out the best in the classic flavors.

Frequently Asked Questions About Philly Cheesesteak Seasoning

Conclusion

In conclusion, the right seasoning is essential to creating the perfect Philly cheesesteak. A well-balanced blend of spices like onion powder, garlic powder, black pepper, and paprika is what brings out the signature flavor that makes this iconic sandwich irresistible. Whether you opt for a classic Philly cheesesteak with provolone cheese or explore creative variations, the seasoning is what ties everything together, enhancing the richness of the beef and the creaminess of the cheese.

If you’ve never tried making your own Philly cheesesteak seasoning at home, now is the perfect time to start! By following a simple recipe and adjusting the seasoning to your preferences, you can craft a blend that’s tailored to your tastes. Plus, making your own seasoning means you can skip the additives and preservatives found in store-bought versions. Experiment with the seasoning in different recipes, from cheesesteak hoagies to pizza, and enjoy the versatility it brings to your meals.

So, roll up your sleeves and give homemade Philly cheesesteak seasoning a try. It’s a fun, flavorful way to bring authentic Philly cheesesteak taste to your kitchen!