Delicious Buffalo Chicken Egg Rolls 2025

Name: Delicious Buffalo Chicken Egg Rolls Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1/2 cup Buffalo sauce; 1/4 cup cream cheese, softened; 1/2 cup cheddar cheese, shredded; 1/4 cup green onions, chopped; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/2 tsp paprika; 10 egg roll wrappers (gluten-free if needed); 2 cups vegetable oil (for frying); Salt and pepper to taste

Introduction

Buffalo Chicken Egg Rolls are a delightful fusion of crispy, crunchy egg rolls filled with the zesty, bold flavors of Buffalo chicken. These delicious bites combine the heat of tangy Buffalo sauce with the creaminess of cheese and tender chicken, all wrapped in a crispy shell that is perfect for dipping. Whether you’re hosting a party, attending a gathering, or simply in the mood for a quick and satisfying snack, these egg rolls are an irresistible choice.

The appeal of Buffalo Chicken Egg Rolls lies not only in their bold flavor but also in their versatility. They’re easy to prepare, customizable, and always a crowd-pleaser. With just a few ingredients, you can whip up a batch of these tasty treats in no time, making them ideal for busy schedules or impromptu get-togethers. Plus, for those with dietary restrictions, this recipe can be easily adapted to be gluten-free by using the right egg roll wrappers.

In this recipe, we promise a simple, yet mouthwatering way to create homemade Buffalo Chicken Egg Rolls that are guaranteed to become a staple in your appetizer rotation. So, whether you’re looking to impress your guests or treat yourself to a savory snack, this easy-to-follow recipe has you covered!

Ingredients for Buffalo Chicken Egg Rolls

To make these mouthwatering Buffalo Chicken Egg Rolls, you’ll need the following ingredients. These can be easily adjusted depending on your taste preferences and dietary needs.

Ingredient	Quantity	Notes
Chicken breast (shredded)	2 cups	Use cooked or rotisserie chicken for convenience
Buffalo sauce	1/2 cup	Adjust heat level to preference
Cream cheese (softened)	1/4 cup	Adds creaminess to the filling
Shredded cheddar cheese	1/2 cup	Melts well and adds flavor
Green onions (chopped)	2 tbsp	Adds freshness and a mild onion flavor
Garlic powder	1 tsp	Optional, for extra flavor
Salt and pepper	To taste	Season to your liking
Egg roll wrappers	10-12	Gluten-free if needed for dietary restrictions
Olive oil (for frying)	As needed	Or vegetable oil for frying the egg rolls
Dipping sauce (optional)	As needed	Blue cheese or ranch dressing for dipping

Feel free to experiment with these ingredients, especially the Buffalo sauce, to find the perfect level of heat that suits your taste!

Step-by-Step Instructions for Buffalo Chicken Egg Rolls

Step 1: Prepare the filling

Start by cooking your chicken. If you’re using chicken breasts, boil or bake them until fully cooked. Once the chicken is cooked, shred it into small, bite-sized pieces using two forks or a stand mixer.
In a large bowl, combine the shredded chicken with the Buffalo sauce, softened cream cheese, shredded cheddar cheese, chopped green onions, and season with garlic powder, salt, and pepper. Mix everything together until the filling is well-combined and creamy. Set aside.

Step 2: Assemble the egg rolls

Lay an egg roll wrapper flat on a clean surface, with one corner pointing toward you (like a diamond shape).
Spoon a generous amount of the Buffalo chicken mixture into the center of the wrapper. Be careful not to overstuff, as it can make rolling difficult.
Carefully fold the sides of the wrapper over the filling, then roll it tightly from the bottom corner toward the top, sealing the edges with a little water to help them stick. Repeat this process until all the egg rolls are assembled.

Step 3: Fry the egg rolls

Heat olive oil (or vegetable oil) in a large frying pan over medium-high heat. The oil should be about 1-2 inches deep.
Once the oil is hot, gently lower the egg rolls into the pan, making sure not to overcrowd the pan. Fry the egg rolls for about 3-4 minutes on each side, or until they are golden brown and crispy.
Remove the egg rolls from the oil and place them on a paper towel-lined plate to drain excess oil.

Step 4: Serve and enjoy

Once your Buffalo Chicken Egg Rolls are crispy and golden, serve them hot with your favorite dipping sauces like blue cheese or ranch dressing. These egg rolls are perfect for parties, game days, or any time you’re craving a flavorful snack!

Enjoy your crispy, flavorful Buffalo Chicken Egg Rolls—crispy on the outside, creamy and spicy on the inside!

Variations of Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are highly versatile and can be adapted to suit different dietary needs and preferences. Here are some delicious variations that you can try:

1. Gluten-Free Buffalo Chicken Egg Rolls
If you’re following a gluten-free diet or have gluten sensitivities, you can easily make these egg rolls gluten-free by using gluten-free egg roll wrappers. Many brands offer gluten-free options, so simply swap out the regular wrappers for a gluten-free alternative. This way, you can still enjoy the crispy, flavorful goodness of Buffalo Chicken Egg Rolls without worrying about gluten!

2. Vegetarian Buffalo Egg Rolls
For those who prefer a vegetarian or plant-based version, swapping the chicken for vegetables is a great option. Cauliflower works wonderfully as a substitute, offering a hearty texture that pairs perfectly with Buffalo sauce. Alternatively, you can use chickpeas for a protein-packed option. Simply roast the cauliflower or sauté the chickpeas in Buffalo sauce, and proceed with the rest of the recipe. These vegetarian egg rolls are just as tasty as the original!

3. Mini Buffalo Chicken Egg Rolls
Looking to serve these as appetizers or snacks at a party? Try making mini Buffalo Chicken Egg Rolls! Instead of using regular-sized wrappers, cut the wrappers in half or quarters, and fill them with the Buffalo chicken mixture. These bite-sized egg rolls are perfect for dipping and sharing, making them ideal for gatherings, game day snacks, or casual get-togethers.

Each variation offers a unique twist on the classic recipe, making these Buffalo Chicken Egg Rolls suitable for anyone’s taste and dietary preferences. Enjoy experimenting with these ideas!

Health Considerations

1. Are Buffalo Chicken Egg Rolls Gluten-Free?
Buffalo Chicken Egg Rolls can be made gluten-free, but it depends on the ingredients you use. Regular egg roll wrappers often contain wheat flour, making them unsuitable for those who are gluten-sensitive or have celiac disease. However, you can easily make gluten-free Buffalo Chicken Egg Rolls by using gluten-free egg roll wrappers, which are available at most grocery stores or specialty food markets. By ensuring that all ingredients, including the wrappers and sauces, are gluten-free, you can enjoy this dish without worrying about gluten content.

2. Nutritional Information
Buffalo Chicken Egg Rolls are delicious, but they can be high in calories and fat due to the frying process and the creamy filling. Here’s a general breakdown of the nutritional content per egg roll (note: values may vary based on portion size and ingredients used):

Calories: ~200-250 calories per egg roll
Fat: ~12-15 grams (depending on the oil used for frying)
Protein: ~15 grams (from chicken and cheese)
Carbohydrates: ~10-15 grams (mainly from the egg roll wrapper and filling)
Fiber: ~1-2 grams
Sodium: ~400-500 mg (due to the Buffalo sauce and cheese)

If you’re looking to make these a bit healthier, there are some easy adjustments you can make, such as:

Opting for a leaner chicken breast (or using a plant-based protein, like cauliflower or chickpeas in a vegetarian version)
Reducing the amount of cheese or swapping it for a lower-fat cheese option
Limiting the amount of Buffalo sauce to control the sodium content
Using a smaller amount of oil when frying or considering other cooking methods

3. How to Make Them Healthier with Air Frying
If you’re looking for a healthier version of Buffalo Chicken Egg Rolls with less oil, try using an air fryer instead of deep frying. Air frying uses significantly less oil while still achieving a crispy texture, making it a great option for reducing fat and calories. Here’s how you can make your egg rolls healthier with air frying:

Preheat the air fryer to 375°F (190°C).
Lightly spray the egg rolls with cooking spray or brush them with a small amount of olive oil.
Place the egg rolls in a single layer in the air fryer basket, ensuring they are not overcrowded.
Air fry for 10-12 minutes, flipping halfway through, until they are golden brown and crispy.

By using an air fryer, you can still enjoy the crunchy exterior and flavorful filling of Buffalo Chicken Egg Rolls without the extra calories and fat from deep frying. This method helps to retain the crispy texture while offering a healthier alternative.

These simple adjustments allow you to enjoy a delicious, flavorful snack without compromising on health.

Egg rolls are incredibly versatile, and the classic Buffalo Chicken Egg Roll is just one of many variations you can enjoy. Whether you’re looking for different flavor combinations or dietary preferences, there are plenty of egg roll options to satisfy your cravings. Below are some popular egg roll variations, along with related keywords to explore:

1. Cheesesteak Egg Rolls
These egg rolls are filled with tender, seasoned steak, melted cheese, and sometimes sautéed peppers and onions. It’s a delicious twist on the Philly cheesesteak, encased in a crispy wrapper. Perfect for steak lovers!

2. Egg Roll Chen
Egg Roll Chen refers to a popular spot in Columbia, SC, known for its excellent egg rolls. You can find a variety of fillings, from traditional beef and shrimp to more unique options like buffalo chicken or even vegetarian styles.

3. Gluten-Free Egg Roll Wrappers
For those with gluten sensitivities or those following a gluten-free diet, using gluten-free egg roll wrappers is a great option. These wrappers are made with rice flour or other gluten-free alternatives, ensuring you can still enjoy egg rolls without the gluten!

4. Steak and Cheese Egg Rolls
Similar to cheesesteak egg rolls, these contain slices of steak and gooey melted cheese, offering a savory filling wrapped in a crispy exterior. You can experiment with different types of cheese and seasoning for added flavor.

5. Veggie Egg Roll Recipe
For a plant-based version, veggie egg rolls are a fantastic option. Filled with a mix of fresh vegetables like cabbage, carrots, and mushrooms, these egg rolls offer a healthy alternative while still delivering a satisfying crunch.

6. Crab Rangoon Egg Rolls
Inspired by the classic crab Rangoon appetizer, these egg rolls are stuffed with cream cheese and imitation crab, making for a creamy and savory filling. They’re typically served with a sweet and sour dipping sauce, making them an irresistible treat.

7. Reuben Egg Rolls
A creative spin on the classic Reuben sandwich, these egg rolls are filled with corned beef, Swiss cheese, sauerkraut, and a bit of Russian dressing. The combination of savory ingredients encased in a crispy shell is mouthwatering.

8. Peach Cobbler Egg Rolls
For a sweet twist on the traditional egg roll, peach cobbler egg rolls are filled with spiced peaches and a crumble topping. These make for a delicious dessert option, often served with vanilla ice cream or whipped cream.

9. Pizza Egg Rolls
Pizza egg rolls take all the goodness of pizza—cheese, pepperoni, sauce, and seasonings—and wrap it into an egg roll. They’re a fun, bite-sized version of a pizza that’s perfect for dipping in marinara sauce.

10. Zaxby’s Egg Rolls
Zaxby’s, a popular fast-food chain, is known for its chicken and cheese egg rolls. These crispy egg rolls are packed with tender chicken, cheese, and Zaxby’s signature sauce, making them a favorite snack for many.

11. Cheesecake Factory Avocado Egg Rolls
The Cheesecake Factory’s Avocado Egg Rolls are a fan favorite. Filled with fresh avocado, sun-dried tomatoes, and spices, these egg rolls are both creamy and crunchy, often paired with a tangy dipping sauce like cilantro ranch.

These variations highlight just how creative you can get with egg rolls. From savory classics to sweet surprises, there’s an egg roll for every taste and occasion!

Best Sauces for Buffalo Chicken Egg Rolls

Buffalo Chicken Egg Rolls are already packed with bold flavors, but dipping sauces can take them to the next level. Whether you like it creamy, tangy, or spicy, the right sauce can complement the heat and crispiness of the egg rolls perfectly. Here are some of the best sauces to pair with your Buffalo Chicken Egg Rolls:

1. Buffalo Ranch Sauce
A perfect blend of creamy ranch dressing and spicy Buffalo sauce, Buffalo Ranch Sauce offers a delicious balance of cool creaminess and tangy heat. This sauce complements the spicy Buffalo chicken filling while adding an extra layer of flavor. You can make your own by combining equal parts ranch dressing and Buffalo sauce, or buy a pre-made version at the store.

2. Blue Cheese Dressing
For those who love the classic combination of Buffalo wings and blue cheese, this sauce is a must-try. The creamy, tangy flavor of blue cheese dressing pairs wonderfully with the spiciness of the Buffalo chicken filling in your egg rolls. It’s the perfect dip for adding a sharp, savory flavor to your egg rolls.

3. Creamy Garlic Dip
If you prefer something a little more mellow to balance the heat of the Buffalo sauce, a creamy garlic dip is an excellent choice. This dip offers a smooth, garlicky flavor that complements the spiciness of the egg rolls without overpowering them. It’s simple to make by mixing mayonnaise, sour cream, garlic powder, and a touch of lemon juice.

These sauces offer a variety of flavor profiles, so you can choose one (or more) to suit your taste. Whether you’re craving something spicy, creamy, or tangy, these sauces will elevate your Buffalo Chicken Egg Rolls to new heights!

Common Egg Roll Questions

1. What pairs well with Buffalo Chicken Egg Rolls?

Buffalo Chicken Egg Rolls are packed with bold, spicy flavor, so pairing them with milder sides works best. Fresh salads, such as a simple green salad or a creamy coleslaw, help balance the heat. You could also serve them with dips like ranch, blue cheese, or creamy garlic dip for extra flavor. For a heartier meal, pair the egg rolls with crispy fries or potato wedges. A refreshing cucumber or tomato salad also makes a great side dish to cool down the heat.

2. Why are my egg rolls not crispy?

If your egg rolls aren’t turning out crispy, it could be due to a few factors. First, ensure that your oil is hot enough before frying—ideally between 350-375°F (175-190°C). If the oil is too cool, the egg rolls will absorb more oil, making them soggy. Another possible reason is overstuffing the wrappers, which can cause them to break and become soggy. Make sure to seal the edges tightly and avoid adding too much filling.

3. How long does an egg roll last?

Cooked egg rolls can last in the refrigerator for up to 3-4 days. To store them, place them in an airtight container. To reheat, use an oven or air fryer to retain the crispy texture, rather than microwaving, which can make them soggy.

4. How many calories in a Buffalo Chicken Egg Roll?

On average, a Buffalo Chicken Egg Roll contains around 200-250 calories. This can vary based on the size of the egg roll and the ingredients used. Opting for air frying instead of deep frying can help reduce the calorie count.

Conclusion

Buffalo Chicken Egg Rolls are an easy and delicious way to enjoy a flavorful, crispy snack at home. With just a few simple ingredients and a straightforward step-by-step process, you can create these mouthwatering treats that are perfect for parties, game day, or as a tasty appetizer. Whether you stick to the classic recipe or get creative with different variations, these egg rolls offer a fun and customizable dish that everyone will love.

We encourage you to try making Buffalo Chicken Egg Rolls at home, experiment with different flavors and fillings, and share your creations with friends and family. Whether you keep it simple or spice things up, these egg rolls are sure to be a hit!

So, gather your ingredients, get rolling, and enjoy the crispy, savory goodness of homemade Buffalo Chicken Egg Rolls!