Introduction

Chicken pot pie with cream of chicken soup is a comforting classic that brings hearty flavor and simplicity to your dinner table. This creamy, savo

ry dish is perfect for busy weeknights, family dinners, or a cozy meal during colder months. Using cream of chicken soup as a base saves time without compromising the rich, homemade taste we all love. Whether you bake it in a traditional pie crust, crescent rolls, or a casserole dish, this versatile recipe can be customized with your favorite vegetables, spices, and toppings. Simple, satisfying, and delicious—hicken pot pie is a timeless crowd-pleaser for every occasion.

Easy Chicken Pot Pie with Cream of Chicken Soup

What Makes Chicken Pot Pie with Cream of Chicken Soup Special?

Quick and Easy Preparation

This version of chicken pot pie simplifies cooking, making it perfect for busy weeknights or last-minute dinners. By using cream of chicken soup as a base, you save time on creating a roux or homemade filling without sacrificing flavor.

Rich, Creamy Texture

Cream of chicken soup adds a velvety, smooth consistency that enhances the overall texture of the dish. It blends perfectly with tender chicken, vegetables, and flaky crust, creating a comforting and satisfying meal.

Versatile and Customizable

I also like that this recipe can be changed in a number of ways without affecting the flavor. Add your favorite vegetables, like peas, carrots, or green beans, for extra nutrition. Tweak the crust using crescent rolls, puff pastry, or biscuits, and explore dairy-free options to meet dietary needs.

This combination of convenience, creaminess, and adaptability makes chicken pot pie with cream of chicken soup a family-favorite meal!

Ingredients for Chicken Pot Pie with Cream of Chicken Soup

Table of Ingredients:

For the Filling:

Thyme – ½ teas spoons (use optional for extra flavor)

Cooked Chicken – 2 cups, diced (rotisserie or leftover chicken works great)

Frozen mixed vegetables – 1 ½ cups peas, carrots, corn and green beans.

Cream of Chicken Soup – 1 can (10.5 ounces)

Milk – 1 cup (can substitute with cream for a richer texture)

Onion – ½ cup, chopped

Garlic – 1-2 cloves, minced

Butter – 2 tablespoons (optional for sautéing)

Salt and Pepper – To taste

Ingredient Notes:

Milk: For a richer flavor, you can replace milk with heavy cream, though the texture might be slightly heavier.

Chicken: You can use rotisserie chicken for convenience, or cook fresh chicken breast or thighs.

Frozen Vegetables: Any frozen vegetable mix works well; however, classic combinations often include peas, carrots, and corn.

Cream of Chicken Soup: This ingredient serves as the base for the sauce, giving the pot pie its creamy texture. You can use reduced-fat or low-sodium options for a healthier version.

Pie Crust: If you’re using store-bought crust, ensure it’s thawed before assembling. For a homemade crust, make sure it’s pre-chilled for easier handling.

container and store it in the refrigerator for maximum of 3 days. Reheat in the oven for the best texture.

Step-by-Step Chicken Pot Pie with Cream of Chicken Soup Recipe

Step 1: Prepare the Filling

1. Sauté the Aromatics: In a large skillet to medium heat , melt 2 tablespoon of butter.. Add the chopped onions and garlic and cook until softened, about 2-3 minutes.
2. Add Vegetables: Toss in the frozen mixed vegetables and cook for another 3-4 minutes, stirring occasionally.
3. Combine Chicken and Soup: Stir in the shredded chicken, cream of chicken soup, and chicken broth. Mix everything thoroughly to combine.
4. Season the Filling: Add salt and black pepper to taste. Cook for 3-5 minutes until the filling is warmed through and thickened slightly.
5. Finish with Milk: Pour in the milk, stirring until the filling becomes creamy and smooth. Allow it to simmer for 2 more minutes, then remove it from heat.

Tip: If the filling feels too thick, you can add a splash of chicken broth to adjust the consistency.

Step 2: Assemble the Pie

1. Prepare the Pie Crust: Roll out your pie crust dough (store-bought or homemade) to fit your pie dish. Place the bottom crust into a greased pie pan, pressing it gently into the edges.
2. Add the Filling: Pour the prepared chicken and vegetable filling into the pie crust, spreading it evenly to ensure a consistent layer.
3. Top Crust Layer: Place the second pie crust over the filling. Cut off any access dough and then fold the edges of the tin together to join. For a decorative touch, crimp the edges with a fork or your fingers.
4. Add Vent Holes: Use a knife to cut 4-5 small slits in the center of the top crust. It is used to allow steam out while baking was baked through steam.
5. Egg Wash (Optional): Brush the top crust lightly with a mixture of 1 beaten egg and 1 tablespoon of water. This creates a golden, glossy finish.

Tip: For a twist, use crescent roll dough or a biscuit topping instead of a traditional pie crust.

Step 3: Bake the Pot Pie

1. Preheat the Oven: Preheat your oven to 200°C (400°F) for a crispy, golden crust.
2. Bake the Pie: Place the assembled chicken pot pie on the center rack of the oven. Bake for 25-30 minutes up to golden brown on the crust and the Italians are saying that the filling is bubbling.
3. Check for Doneness: If the edges of the crust are browning too quickly, cover them with aluminum foil to prevent burning.
4. Cooling Time: Once baked, let the pot pie cool for 5-10 minutes. This is helping to set the filling making a process of serving easier.

Tip: If using a crescent roll or biscuit topping, bake as directed on the packaging, checking for a golden and fluffy texture.

Step 4: Let it Rest and Serve

1. Rest the Pie: Allow the chicken pot pie to rest for 5-10 minutes after baking. This ensures the filling thickens slightly, making it easier to slice and serve.
2. Garnish (Optional): Sprinkle fresh herbs like parsley or thyme for added flavor and a pop of color.
3. Serve Warm: Slice the pie into portions and serve it warm alongside your favorite sides, such as a fresh salad, roasted vegetables, or garlic bread.

Tip: For leftovers, store the pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for the best texture.

Variations of Chicken Pot Pie

H3: Crescent Roll Chicken Pot Pie
Replace the traditional pie crust with crescent roll dough for a quick, flaky twist. Press the crescent rolls into the pie dish, add the creamy filling, and top with another layer of crescent dough. Bake until golden and puffed.

Mini Chicken Pot Pies

Portion the filling into muffin tins and top with pie crust or puff pastry for bite-sized pot pies. These are perfect for easy serving at parties, kid-friendly meals, or meal prepping.

Crustless Chicken Pot Pie

Skip the crust entirely for a lighter, low-carb version. Instead, serve the creamy chicken filling with a biscuit topping, cauliflower mash, or simply as a stew.

Gluten-Free Chicken Pot Pie

Use a gluten-free pie crust and ensure your cream of chicken soup is labeled gluten-free. Pair with naturally gluten-free veggies like carrots, peas, and potatoes for a safe, hearty meal.

Each of these variations provides a unique spin on the classic chicken pot pie, making it perfect for different occasions and dietary needs!

What to Serve with Chicken Pot Pie?

Hearty Sides

Complement the rich, creamy flavors of chicken pot pie with warm, filling sides like:

• Mashed Potatoes: Creamy, buttery potatoes enhance the comfort-food feel.
• Roasted Carrots: A slightly sweet, caramelized flavor balances the savory pie.
• Steamed Green Beans: A simple, vibrant veggie that adds texture and freshness.

Light Pairings

If you prefer something lighter to balance the hearty main dish, try:

• Fresh Garden Salad: Crisp greens with a vinaigrette dressing offer a refreshing contrast.
• Apple Pear Salad: The sweetness of apples and pears paired with light dressing complements the savory pie beautifully.

Desserts to Complement

Round off your meal with a warm, comforting dessert:

• Apple Pie: A classic pairing with its warm spices and flaky crust.
• Fruit Crumble: Opt for a berry or peach crumble with a crunchy topping for a sweet finish.

These sides and desserts make chicken pot pie a complete, satisfying meal for any occasion!

Tips for the Perfect Chicken Pot Pie

Prevent a Soggy Crust

For a crispy bottom crust, pre-bake it for 5 minutes before adding the filling. This ensures the crust holds up to the creamy sauce.

Make Ahead

Save time on busy days by assembling the pie in advance:

• Refrigerate: Store the unbaked pie in the fridge for up to 24 hours.
• Freeze: Wrap it tightly and freeze for up to 2 months. It is recommended that you bake these right from frozen but you may need to add some more time.

Add Flavor

Enhance the dish with fresh, aromatic herbs like:

• Thyme: Adds a subtle earthy flavor.
• Parsley: Brightens the dish with a fresh, herby touch.
• Sage: Pairs perfectly with the creamy chicken filling.

These simple tips will elevate your chicken pot pie to restaurant-quality results!

Nutritional Information for Chicken Pot Pie

Calories per Serving: Approx. amount 350-400 kcal per serving depending on the quantity of serving and kind of inputs used.

Macronutrients:

• Protein: Provided by the chicken, making it a filling and nutritious meal.
• Fats: Healthy fats from the crust and cream-based filling.
• Carbohydrates: Mainly from the pie crust, providing energy.

Adjustments to Make It Healthier:

• Lower Calories: Use a reduced-fat pie crust or go for a crustless version.
• Reduce Sodium: Opt for low-sodium cream of chicken soup and homemade fillings to control salt levels.
• Boost Nutrition: Add more vegetables like peas, carrots, or spinach for extra fiber and vitamins.

By making these simple adjustments, you can enjoy a healthier version of this classic comfort food without compromising on flavor.

Helpful Tips for Making Chicken Pot Pie with Cream of Chicken Soup

1. Pre-Bake the Crust
   To avoid a soggy bottom crust, bake it for 5-7 minutes before adding the filling.
2. Use Leftover Chicken
   Use rotisserie chicken or precooked shredded chicken to save time with this pressure cooker chicken and rice recipe.
3. Enhance the Filling
   Add fresh herbs like thyme, rosemary, or parsley to boost the flavor of the creamy filling.
4. Customize the Vegetables
   Incorporate your favorite vegetables, such as carrots, peas, green beans, or mushrooms, for extra nutrition and texture.
5. Make It Ahead
   Prepare the filling and crust in advance, store in the refrigerator, and bake fresh when needed.
6. Prevent Spills
   Place a baking sheet under your pie while baking to catch any overflow from the filling.
7. Add Cheese for Flavor
   Mix shredded cheddar cheese into the filling or sprinkle it on top of the crust for a cheesy twist.
8. Try Crescent Rolls for Ease
   Replace the pie crust with crescent roll dough for a quick, flaky alternative.
9. Test for Doneness
   Ensure the filling is bubbly and the crust is golden brown before removing it from the oven.
10. Reheating Tip
    To retain the crisp crust, reheat leftovers in the oven at 350°F (175°C) for 15-20 minutes.

With these tips, your chicken pot pie will be flavorful, perfectly baked, and customized to your preferences!

Pro Tips for Perfect Chicken Pot Pie with Cream of Chicken Soup:

1. Enhance the Soup Base
   While canned cream of chicken soup is a time-saver, elevate its flavor by mixing in a splash of chicken broth or heavy cream. Add garlic powder, onion powder, or herbs like thyme and rosemary for an aromatic boost.
2. Pre-Cook Vegetables
   Sauté vegetables such as carrots, peas, and onions briefly before adding them to the filling. This ensures they’re tender and flavorful in the final dish.
3. Prevent a Soggy Crust
   Pre-bake the bottom pie crust for 5-7 minutes to help it crisp up before pouring in the filling. Brush it lightly with an egg wash to create a moisture barrier.
4. Use Rotisserie Chicken for Ease
   Pre-cooked rotisserie chicken saves time and adds a rich, savory flavor. Shred it and fold it into the creamy filling.
5. Add a Flaky Top Crust
   For a golden-brown finish, brush the top crust with a mixture of beaten egg and a tablespoon of water (egg wash) before baking.
6. Experiment with Crust Alternatives
   • Use crescent rolls for a lighter, flaky texture.
   • Try puff pastry for an elegant and buttery finish.
   • Go crustless for a lower-carb version—just bake the filling with a cheesy or breadcrumb topping.
7. Freeze for Later
   Chicken pot pie freezes well! Assemble the pie and freeze it unbaked. When ready, bake straight from the freezer, adding 15-20 extra minutes to the cooking time.
8. Make Individual Pot Pies
   Use ramekins or muffin tins for mini versions—perfect for meal prepping or serving at gatherings.
9. Add Fresh Herbs
   Fresh parsley, thyme, or chives sprinkled on top add vibrant color and a burst of flavor before serving.
10. Test for Doneness
    Bake until the crust has browness and the top of the filling is set and glossy. Insert a knife into the center to ensure the filling is hot and cooked through.

These tips will help you create a flavorful, visually appealing, and crowd-pleasing chicken pot pie every time!

Conclusion

Chicken pot pie with cream of chicken soup is the ultimate comfort food, offering a quick and creamy twist on a classic dish. With its flaky crust, savory filling, and versatile variations, it’s perfect for weeknight dinners or special gatherings. By customizing ingredients, adding fresh herbs, or making it gluten-free, you can adapt this recipe to suit any dietary preference. Whether paired with hearty sides or light salads, this dish will always leave a lasting impression. Follow these tips and techniques to master the perfect chicken pot pie and create a meal your family will love!

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