Easy Longhorn Parmesan Crusted Chicken Recipe

Introduction

Parmesan Crusted Chicken is a dish that combines the best of crispy, golden-brown crust with tender, juicy chicken inside. It’s a comforting, savory meal that many crave, and one version that has won the hearts of many is Longhorn Steakhouse’s Longhorn Parmesan Crusted Chicken. Known for its mouthwatering, crispy Parmesan coating, this dish has become a fan favorite at the restaurant. But did you know you can easily recreate this beloved recipe at home?

Making Longhorn’s Parmesan Crusted Chicken in your kitchen is simple and satisfying. With a few basic ingredients like chicken breasts, Hellmann’s mayonnaise, Parmesan cheese, and breadcrumbs, you can achieve the same crispy, cheesy coating. Whether you choose to bake it in the oven or cook it in an air fryer for an even quicker result, this dish brings all the flavor you love without needing to leave your house.

In this recipe, we’ll guide you through the easy steps to prepare this restaurant-style meal at home. From coating the chicken to cooking it to crispy perfection, you’ll be able to impress your family or guests with this delicious, homemade version of Longhorn’s famous Longhorn Parmesan Crusted Chicken.

What is Longhorn Parmesan Crusted Chicken?

Longhorn Steakhouse’s Longhorn Parmesan Crusted Chicken is a standout dish that perfectly balances a crispy, golden crust with the tender, juicy meat of the chicken breast. This dish features a beautifully breaded chicken breast, coated with a rich layer of Parmesan cheese and seasoned breadcrumbs. The combination of these two key ingredients creates a crunchy, flavorful exterior that is complemented by the juicy and succulent chicken inside.

The dish is often served with a side of creamy mashed potatoes or a fresh, crisp salad, making it a versatile and satisfying option for any meal. The Parmesan crust itself is the star of the show: it’s not overly greasy but still offers that perfect crunch, with the nuttiness of the Parmesan blending beautifully with the crispy breadcrumb coating.

What sets Longhorn’s Parmesan Crusted Chicken apart from other chicken recipes is this unique combination of textures. The crispy exterior doesn’t overpower the chicken; instead, it enhances the juicy, tender meat inside. The balance between the savory flavors of the Parmesan cheese and the mild chicken breast creates a dish that is both rich in flavor and incredibly satisfying without being overwhelming.

Unlike many other crusted chicken recipes, which can sometimes rely too much on breading or flour, Longhorn’s version uses a more flavorful and impactful Parmesan crust, making each bite both crispy and full of savory depth. This dish stands as a testament to the perfect marriage of flavors and textures, ensuring it remains a favorite on the menu. Whether you are making it at home or enjoying it at the restaurant, Longhorn’s Parmesan Crusted Chicken is a truly unforgettable meal.

Benefits of Homemade Longhorn Parmesan Crusted Chicken

When you choose to make Longhorn Parmesan Crusted Chicken at home, you unlock several key benefits that not only make the dish healthier but also more tailored to your specific tastes and dietary needs.

1. Control Over Ingredients

One of the greatest advantages of preparing Longhorn Parmesan Crusted Chicken at home is the control you have over the ingredients. Unlike restaurant versions, which may use pre-packaged or hidden ingredients like bacon, wine, or alcohol, you can ensure that your dish is made exactly how you want it—free from any ingredients that don’t fit your preferences or dietary restrictions.

For example, if you’re looking to avoid pork or alcohol-based ingredients, you can select the exact products you want to use, such as a mayonnaise that fits your taste or any other alternatives. This ensures that the dish is 100% aligned with your values, whether you’re following a specific diet or simply prefer to keep things simple.

2. Healthier Options

Making Longhorn Parmesan Crusted Chicken at home gives you the ability to make it healthier than what you might find at a restaurant. One way to achieve this is by using an air fryer to cook the chicken. Air frying uses significantly less oil than traditional frying methods, resulting in a lighter and less greasy version of this crispy dish. You can still achieve that golden, crunchy texture without the excess fat and calories.

Additionally, by using fewer processed ingredients or choosing lighter alternatives like low-fat mayonnaise or a gluten-free breadcrumb option, you can reduce the overall calorie count while still maintaining that satisfying flavor.

3. Cost-Effectiveness

Dining out at a restaurant like Longhorn Steakhouse can quickly add up, especially when ordering higher-end dishes like their Longhorn Parmesan Crusted Chicken. Making this recipe at home is not only more affordable but also allows you to enjoy multiple servings at a fraction of the cost. You can buy the ingredients in bulk and prepare the dish as often as you like without worrying about the hefty price tag of dining out.

Not to mention, you’ll also save on tipping, drinks, and other add-ons that often come with eating at a restaurant. Making homemade Longhorn Parmesan Crusted Chicken is a smart way to enjoy a delicious and satisfying meal without breaking the bank.

Table of Ingredients

This table includes all the ingredients you’ll need for your homemade Longhorn Parmesan Crusted Chicken, ensuring it’s free from pork, bacon, wine, or alcohol. You can also choose gluten-free breadcrumbs if needed for dietary preferences.

Longhorn Parmesan Crusted Chicken Recipe (Step-by-Step)

Preparation Instructions

1. Prepare the Chicken:
   • Start by patting the chicken breasts dry with paper towels to remove excess moisture. This helps the coating stick better and ensures a crispy crust.
   • If the chicken breasts are thick, consider slicing them horizontally to create thinner pieces that cook more evenly.
2. Make the Mayo-Parmesan Coating:
   • In a bowl, combine Hellmann’s mayonnaise (or your preferred alternative), freshly grated Parmesan cheese, garlic powder, salt, and pepper. Mix well until smooth and creamy.
   • The mayonnaise not only helps the Parmesan adhere to the chicken but also adds moisture, ensuring a tender result. The Parmesan will create the desired crispy crust once cooked.
3. Coat the Chicken:
   • Place the chicken breasts in the mayo-Parmesan mixture, coating each side generously. Make sure the entire surface is covered with the creamy mixture. For the best crust, don’t skimp on the coating.
   • Once coated, press the chicken into Italian breadcrumbs (or gluten-free breadcrumbs, if preferred) to create an additional crunchy layer. Press the breadcrumbs into the chicken to ensure they adhere properly.
4. Chill the Coated Chicken (Optional but Recommended):
   • For an even better crust, place the coated chicken on a baking sheet and refrigerate for 15-20 minutes. This helps the coating set and prevents it from sliding off during cooking.

Cooking Instructions

Oven-Baked Method:

1. Preheat the oven: Set your oven to 375°F (190°C).
2. Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
3. Place the Chicken on the Baking Sheet: Arrange the coated chicken breasts on the sheet, ensuring they are not touching. This allows the heat to circulate evenly around each piece.
4. Bake: Bake the chicken for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown and crispy. If the chicken is thick, you may need to extend the cooking time by a few minutes.
5. Optional: If you want an extra-crispy crust, broil the chicken for the last 2-3 minutes of cooking, watching closely to avoid burning.

Air Fryer Method:

1. Preheat the Air Fryer: Set your air fryer to 360°F (182°C).
2. Prepare the Chicken: Lightly spray the air fryer basket with cooking spray to prevent sticking.
3. Place the Chicken in the Air Fryer: Arrange the coated chicken breasts in a single layer in the air fryer basket. Depending on the size of your air fryer, you may need to cook the chicken in batches.
4. Cook: Air fry the chicken for 15-20 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C) and the crust is crispy and golden.
5. Optional: If you prefer extra crunch, air fry for an additional 2-3 minutes, checking frequently.

Adjustments for Different Preferences

• For Crispy Crust: If you prefer a super crispy crust, you can slightly increase the breadcrumbs, press them into the chicken a bit more, and opt for the air fryer method. The air fryer tends to create a crunchier exterior while keeping the chicken tender.
• For Tender Chicken: To focus on tenderness, the oven-baked method is excellent. You can cover the chicken loosely with foil for the first 20 minutes of baking to help retain moisture, then uncover to allow the crust to crisp up in the final few minutes.

Tips for Perfecting Your Longhorn Parmesan Crusted Chicken

1. How to Ensure the Crust Stays Intact

• Press the Coating: When coating the chicken with the mayo-Parmesan mixture and breadcrumbs, press down gently to ensure that the crust adheres well. This will help it stay intact during cooking.
• Refrigerate Before Cooking: After coating the chicken, refrigerating it for 15-20 minutes helps the crust set, which reduces the chance of it slipping off during cooking.
• Don’t Overcrowd the Cooking Surface: Whether you’re baking or air frying, make sure the chicken breasts are spaced out on the baking sheet or in the air fryer basket. Overcrowding can cause the crust to stick together or even fall off.
• Handle Gently: When transferring the coated chicken to the cooking surface, use tongs or a spatula to avoid disturbing the crust.

2. Alternatives for Seasoning and Breading

• Seasoning Variations: If you prefer a more personalized flavor, feel free to adjust the seasonings in the mayo-Parmesan mixture. Try adding Italian seasoning, onion powder, paprika, or a dash of red pepper flakes for an extra kick. Fresh herbs like thyme or oregano can also elevate the flavor.
• Breadcrumb Alternatives: You can swap out Italian breadcrumbs for panko breadcrumbs if you want a crunchier texture. For a gluten-free option, almond flour, crushed gluten-free crackers, or cornflakes can be used instead of traditional breadcrumbs.
• Cheese Variations: While Parmesan is the classic choice, you can mix in other cheeses like Asiago or Pecorino Romano for a different twist on the flavor profile.

3. How to Serve with Sides like Mashed Potatoes or a Fresh Salad

• Mashed Potatoes: A rich, creamy side like mashed potatoes is the perfect complement to Longhorn Parmesan Crusted Chicken. The creamy texture balances out the crispy chicken. For extra flavor, try adding garlic or chives to the mashed potatoes or even a little bit of Parmesan for consistency.
• Fresh Salad: To keep the meal light and fresh, serve your chicken with a crisp green salad. A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette dressing can provide a refreshing contrast to the richness of the chicken. You can also add some avocado or cucumber for extra crunch.
• Roasted Vegetables: Pair your chicken with a side of roasted vegetables, such as broccoli, carrots, or asparagus. Roasting the veggies with a drizzle of olive oil, salt, and pepper brings out their natural sweetness and makes them a great companion to the savory Longhorn Parmesan Crusted Chicken.
• Rice or Quinoa: For a heartier meal, consider serving the chicken with rice or quinoa. A simple lemon and herb rice or garlic quinoa will add a nutritious, flavorful side that complements the chicken’s rich crust.

By using these tips, you’ll be able to elevate your Longhorn Parmesan Crusted Chicken and create a balanced meal that everyone will enjoy. Whether you go for extra crispy, spice it up with seasonings, or pair it with savory sides, your homemade version will rival any restaurant dish!

Variations of the Longhorn Parmesan Crusted Chicken

1. Air Fryer Longhorn Parmesan Crusted Chicken (for Quicker Cooking)

If you’re looking to cut down on cooking time without sacrificing the crispy texture of your Longhorn Parmesan Crusted Chicken, the air fryer method is the way to go. Not only does it cook the chicken faster, but it also delivers an ultra-crispy crust with minimal oil.

• Why Choose the Air Fryer? The air fryer uses circulating hot air to cook the chicken evenly, ensuring the crust becomes golden brown and crunchy while the chicken stays tender on the inside. Plus, it’s faster than baking in the oven, typically taking 15-20 minutes for perfectly cooked chicken breasts.
• How to Do It: Simply follow the original recipe, but cook the chicken in your preheated air fryer at 360°F (182°C) for 15-20 minutes or until the chicken reaches an internal temperature of 165°F (74°C). Flip halfway through cooking for even crispiness.

2. Add-Ins Like Vegetables or Herbs to Customize the Recipe

Customize your Longhorn Parmesan Crusted Chicken by adding vegetables or fresh herbs into the coating or as a side dish.

• Veggies in the Breading: You can incorporate finely grated zucchini or carrot into the breadcrumbs to add some extra nutrition and a touch of sweetness. Simply squeeze out any excess moisture from the vegetables before mixing them into the breading.
• Fresh Herbs: Fresh herbs like basil, oregano, or rosemary can be chopped and mixed into the Parmesan coating for an aromatic twist. Herbs add freshness and a burst of flavor that complements the richness of the Parmesan.
• Stuffed Chicken: For a more indulgent twist, consider stuffing the chicken breasts with a mixture of spinach and cheese before coating them with the Parmesan-breadcrumb mixture. This adds another layer of flavor and texture to each bite.

3. Spicy Longhorn Parmesan Crusted Chicken for Those Who Like Heat

If you like your chicken with a bit of a kick, spice things up by adding heat to the coating or seasoning.

• Cayenne Pepper or Chili Powder: Add cayenne pepper, chili powder, or even paprika to the mayo-Parmesan mixture. Start with a pinch and adjust to your heat preference. These ingredients not only add spice but also give a smoky flavor to the chicken.
• Crushed Red Pepper Flakes: Mix crushed red pepper flakes into the breading or sprinkle them directly on top of the chicken before baking or air frying. This provides a nice balance of heat and crunch.
• Hot Sauce: For a more intense flavor, brush the chicken with your favorite hot sauce after it’s been coated with the Parmesan-breadcrumb mixture. The sauce will caramelize slightly during cooking, giving you a delicious spicy kick with every bite.

By experimenting with these variations, you can tailor the dish to your taste preferences. Whether you choose to go for a quicker air fryer version, add in veggies and herbs for extra flavor, or spice things up for a fiery twist, these variations will keep your Longhorn Parmesan Crusted Chicken fresh and exciting each time you make it!

Serving Ideas and Pairings

Side Dish Ideas

To complement the rich and crispy Longhorn Parmesan Crusted Chicken, consider pairing it with the following side dishes that balance flavors and textures:

1. Salads:
   • Caesar Salad: A classic pairing with Longhorn Parmesan Crusted Chicken. The creamy dressing and crisp lettuce enhance the savory, cheesy crust of the chicken.
   • Mixed Green Salad: A light, fresh option with mixed greens, cherry tomatoes, cucumber, and a tangy vinaigrette dressing helps cut through the richness of the chicken.
   • Greek Salad: A refreshing mix of tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, dressed with olive oil and lemon, offers a Mediterranean touch.
2. Roasted Vegetables:
   • Roasted Brussels Sprouts: Their slight bitterness pairs well with the richness of the Parmesan crust. Add a sprinkle of lemon zest and Parmesan for an extra kick.
   • Roasted Asparagus: Drizzle with olive oil, season with salt and pepper, and roast until crisp-tender. The light flavors are a great contrast to the savory chicken.
   • Carrots and Green Beans: Roasted or sautéed with a little olive oil and garlic, these vegetables are simple yet complementary to the Longhorn Parmesan Crusted Chicken.
3. Mashed Potatoes:
   • Classic Creamy Mashed Potatoes: The creaminess of mashed potatoes provides a smooth and hearty contrast to the crispy chicken. Add garlic or cheese for extra flavor.
   • Garlic Mashed Potatoes: Infuse mashed potatoes with roasted garlic to add a deeper flavor that pairs wonderfully with Parmesan-crusted chicken.
   • Sweet Potato Mash: A slightly sweeter option, the rich texture of mashed sweet potatoes adds variety and color to the plate.

Recommended Dipping Sauces

Enhance your Longhorn Parmesan Crusted Chicken with these delicious dipping sauces:

1. Marinara Sauce: A tangy and savory option that complements the crispy chicken and adds a touch of Italian flair. Perfect for those who enjoy a classic combination of flavors.
2. Ranch Dressing: Creamy and cool, ranch is a popular pairing with crispy chicken. Its tanginess and creaminess balance out the savory flavors of the Parmesan crust.
3. Garlic Aioli: For a richer option, garlic aioli provides a smooth, garlicky flavor that pairs beautifully with the Longhorn Parmesan Crusted Chicken coating.
4. Honey Mustard: A sweet and tangy sauce that adds depth to the chicken’s flavor, making it even more irresistible.
5. Lemon Butter Sauce: A light, buttery dip with a hint of citrus that will complement the savory Parmesan while refreshing the palate.

Pairing with Drinks (Non-Alcoholic)

Pair your Longhorn Parmesan Crusted Chicken with refreshing non-alcoholic drinks that enhance the meal:

1. Iced Tea: A classic beverage that pairs well with savory chicken. You can opt for unsweetened iced tea or a flavored version like peach or lemon iced tea for a slight hint of sweetness.
2. Lemonade: A refreshing, tangy drink that cuts through the richness of the chicken. Add a sprig of mint for an extra touch of freshness.
3. Sparkling Water: For something light and effervescent, sparkling water with a slice of lemon or lime provides a clean and refreshing contrast to the savory meal.
4. Cucumber Mint Cooler: Blend cucumber and mint with water and a touch of lime juice for a cool, rejuvenating drink that pairs beautifully with the dish.
5. Apple Cider (Non-Alcoholic): The tartness of apple cider makes it an excellent companion to rich and crispy chicken, providing a balance of sweet and tart flavors.

These serving ideas and pairings will ensure that your Longhorn Parmesan Crusted Chicken is not only delicious but also complemented by sides and beverages that enhance the meal’s overall experience. Whether you’re craving something light and refreshing or rich and comforting, these options will elevate your dinner.

Frequently Asked Questions (FAQ)

Conclusion

Making Longhorn Parmesan Crusted Chicken at home is an incredibly satisfying experience that allows you to enjoy the flavors of a popular restaurant dish in the comfort of your own kitchen. With simple ingredients like chicken breasts, Hellmann’s mayonnaise, freshly grated Parmesan, and Italian breadcrumbs, you can create a crispy, golden crust that perfectly complements the tender chicken inside. Whether you choose to bake it or use an air fryer for quicker results, this recipe offers both versatility and convenience.

What makes this recipe even more exciting is the opportunity to get creative! You can experiment with different variations, like adding vegetables, fresh herbs, or even a spicy kick, to make it your own. Plus, it’s easy to adjust the recipe to suit your preferences, ensuring a dish that’s perfect for any occasion.

So why not give this delicious and customizable recipe a try? Whether you’re preparing a meal for family, friends, or just treating yourself, Longhorn Parmesan Crusted Chicken will never disappoint.