Pillsbury Chicken and Dumplings Recipe

Introduction

There’s something undeniably comforting about a warm bowl of chicken and dumplings, especially on a chilly evening. The savory, hearty combination of tender chicken, creamy broth, and soft, pillowy dumplings is a dish that brings a sense of home and contentment to the table. Whether it’s a family dinner or a cozy solo meal, chicken and dumplings have a way of making everything feel just right.

The best part? With Pillsbury products, you can enjoy this classic comfort food with far less effort and more flavor. Using Pillsbury’s pre-made biscuit dough or other convenient items, you can create a delicious, satisfying meal in no time, without sacrificing taste or quality. It’s the perfect way to bring a homemade touch to your dinner without spending hours in the kitchen.

And while the dish itself is undeniably flavorful, pairing chicken and dumplings with the right sides can take it to the next level. Whether you’re adding a fresh garden salad, a side of roasted vegetables, or a warm slice of cornbread, the right accompaniments can elevate this comfort food into a full, balanced meal. Let’s explore the beauty of Pillsbury chicken and dumplings and how the perfect sides can make this dish even more delightful.

What Is Pillsbury Chicken and Dumplings?

Pillsbury Chicken and Dumplings is a modern take on a beloved comfort food that combines tender chicken, savory broth, and fluffy dumplings, all made with the help of Pillsbury’s convenient pre-made ingredients. At the heart of the dish is juicy, seasoned chicken, often paired with a rich, flavorful broth that soaks into the dumplings, giving them their soft, melt-in-your-mouth texture. The real magic happens with Pillsbury’s biscuit dough, which serves as the base for the dumplings, making the entire dish come together with ease and minimal preparation.

The convenience of using Pillsbury dough is one of the biggest reasons why this recipe is a go-to for busy families. Instead of spending time mixing and rolling out dough from scratch, you can open a can of Pillsbury biscuit dough and have your dumplings ready to drop into the simmering broth in minutes. This quick prep saves valuable time without compromising the taste, allowing you to serve a homemade meal on even the busiest days.

For families on the go or anyone who needs a satisfying meal without hours in the kitchen, Pillsbury Chicken and Dumplings is a perfect solution. The recipe’s simplicity and the use of convenient ingredients make it a go-to for creating a comforting, wholesome meal in a fraction of the time it would take to make the traditional version from scratch.

The Best Pillsbury Chicken and Dumplings Recipe

This simple and delicious Pillsbury Chicken and Dumplings recipe is the perfect comfort food for any occasion. Using Pillsbury’s biscuit dough for the dumplings makes it quick and easy to prepare, so you can enjoy a hearty meal in no time. Here’s how to make it:

Table of Ingredients:

Step-by-Step Instructions: pillsbury chicken and dumplings

1. Prepare the Chicken and Broth:
   • Begin by cooking your chicken breast. You can either boil, roast, or use leftover chicken. Once cooked, shred the chicken into bite-sized pieces.
   • In a large pot or Dutch oven, add the 4 cups of chicken broth. Bring the broth to a gentle simmer over medium heat.
2. Sauté the Vegetables:
   • While the broth is heating, chop the carrots, celery, and onion into small pieces.
   • In a separate pan, sauté the diced onion, garlic, carrots, and celery in a bit of oil until the vegetables are tender, about 5–7 minutes.
3. Add the Chicken and Vegetables to the Broth:
   • Once the vegetables are cooked, add them to the simmering broth along with the shredded chicken.
   • Season with salt and black pepper to taste. Let the mixture simmer on low heat for another 10–15 minutes, allowing the flavors to meld together.
4. Prepare the Dumplings:
   • While the chicken and vegetables simmer, open the can of Pillsbury biscuit dough.
   • Cut each biscuit into quarters to create bite-sized pieces that will become the dumplings. Gently drop the biscuit pieces into the simmering broth, spacing them out evenly.
5. Cook the Dumplings:
   • Cover the pot and let the dumplings cook for 15–20 minutes, or until they’ve expanded and cooked through. Avoid lifting the lid during this time to ensure the dumplings steam properly.
6. Finish and Serve:
   • Once the dumplings are cooked, stir gently to ensure everything is well combined.
   • Optionally, garnish with fresh parsley for a pop of color and flavor.
   • Serve hot and enjoy your comforting meal!

Variations:

1. Bisquick Chicken and Dumplings:
   • If you’re in a pinch or don’t have Pillsbury biscuit dough, you can use Bisquick for an even faster version.
   • Simply prepare the Bisquick according to package instructions to create the dumplings. Drop spoonfuls of the Bisquick batter into the simmering broth and cook for 10–15 minutes, just like the Pillsbury version.
2. Frozen Dumplings:
   • For added convenience, you can use frozen dumplings instead of homemade biscuit dough.
   • Just drop the frozen dumplings directly into the simmering broth and cook according to the package instructions, usually 10–15 minutes. The frozen dumplings will puff up and absorb the delicious broth flavor as they cook.

Both variations keep the recipe quick and easy, without compromising the delicious, comforting taste of this classic dish.

What Goes With Chicken and Dumplings?

Chicken and dumplings is a rich, comforting dish that pairs wonderfully with a variety of sides to enhance its flavors and create a well-rounded meal. Whether you’re aiming for freshness, texture, or added heartiness, the right sides can complement the dish perfectly. Here are some great options to consider:

1. Roasted Vegetables

Roasted vegetables are a fantastic side dish for chicken and dumplings because they bring both texture and a slight sweetness to balance the savory elements of the dish. Think roasted carrots, Brussels sprouts, or butternut squash. The caramelization from roasting adds a rich depth of flavor that contrasts nicely with the soft, creamy dumplings and tender chicken. Plus, the natural sweetness of the vegetables helps cut through the richness of the broth.

2. Fresh Salads

A fresh, crisp salad offers a refreshing contrast to the warmth and heaviness of chicken and dumplings. A Caesar salad, with its creamy dressing and crunchy croutons, is an excellent option to add a little crunch and a punch of flavor. Alternatively, a simple garden salad with mixed greens, cucumbers, and tomatoes can provide a light, bright note that complements the dish. The acidity from a light vinaigrette dressing helps balance out the richness of the chicken and dumplings, making each bite feel fresh.

3. Mashed Potatoes

While chicken and dumplings is already a filling meal, a side of mashed potatoes can bring additional comfort and indulgence to the table. The smooth, buttery texture of mashed potatoes blends well with the creamy broth of the dish, and the flavor combination is utterly satisfying. You can keep it simple with classic mashed potatoes, or add garlic and herbs for an extra layer of flavor that elevates the entire meal.

By pairing chicken and dumplings with these sides, you create a meal that is not only balanced but also full of diverse flavors and textures. The key is to keep the sides light and fresh to contrast the richness of the main dish, while also incorporating hearty options like mashed potatoes or roasted vegetables to add depth and variety to the overall experience.

What to Serve With Chicken and Dumplings?

While chicken and dumplings is a hearty, filling dish on its own, serving it with the right bread and dessert options can elevate your meal even further. From warm, comforting bread to sweet, fruity desserts, the right pairings can turn a simple dinner into a complete and satisfying feast. Here are some delicious ideas for what to serve with chicken and dumplings:

1. Bread and Cornbread Options

• Classic Dinner Rolls
  Soft, pillowy dinner rolls are a classic side that complements chicken and dumplings beautifully. Their subtle flavor and light texture make them perfect for sopping up the creamy broth and absorbing the delicious flavors of the dish. You can bake them from scratch or opt for store-bought rolls for a quick and easy option. Adding a bit of butter to these rolls enhances their flavor and creates a perfect balance with the richness of the chicken and dumplings.
• Cornbread
  Cornbread is another fantastic bread option to serve with chicken and dumplings, especially if you’re craving something with a touch of sweetness. Its slightly crumbly texture and subtly sweet flavor provide a delightful contrast to the savory chicken and dumplings. Whether you bake it in a skillet or in a traditional pan, a golden-brown cornbread will add both flavor and texture to the meal. You can even add ingredients like jalapeños or cheese for a twist on the classic recipe.

2. Dessert Ideas: pillsbury chicken and dumplings

After a comforting meal of chicken and dumplings, a sweet dessert is the perfect way to finish off the evening. Here are two dessert options that pair perfectly with this comforting dish:

• Fruit Pies
  Fruit pies, such as apple or cherry pie, are timeless desserts that bring a delightful balance of sweetness and tartness. The buttery, flaky crust and warm, juicy filling make fruit pies an ideal choice to follow up a savory meal. You can serve the pie warm with a scoop of vanilla ice cream for extra indulgence, or enjoy it at room temperature with a dollop of whipped cream. The fresh fruit filling contrasts beautifully with the richness of chicken and dumplings, providing a refreshing, fruity end to your meal.
• Cobblers
  If you’re in the mood for something a little more rustic and comforting, a fruit cobbler is a great choice. Made with a simple biscuit or cake-like topping, cobblers are a warm and inviting dessert that pairs beautifully with chicken and dumplings. You can use any seasonal fruit—berries, peaches, or apples work particularly well. The sweet, slightly tangy fruit filling under the biscuit topping provides the perfect amount of sweetness to balance out the savory richness of the main dish. Serve it warm with a scoop of ice cream or a drizzle of heavy cream for a decadent finish to your meal.

By adding these delicious bread and dessert options to your chicken and dumplings, you create a well-rounded, satisfying meal that combines both savory and sweet elements. Whether you choose light, fluffy dinner rolls, indulgent cornbread, or sweet fruit pies and cobblers for dessert, these sides will enhance the flavors of your main dish and leave your guests (or your family) completely satisfied.

Bisquick Chicken and Dumplings Recipe: A Quick Alternative

If you’re short on time but still crave the comforting flavors of chicken and dumplings, using Bisquick is a fantastic alternative. Bisquick is a versatile, pre-made baking mix that simplifies the preparation of the dumplings while still delivering the soft, fluffy texture that makes this dish so irresistible. With Bisquick, you can skip the step of rolling out biscuit dough and quickly create dumplings that will soak up the delicious broth, making this recipe even more convenient.

How to Use Bisquick for Faster Preparation: pillsbury chicken and dumplings

Instead of using Pillsbury biscuit dough, which requires cutting and dropping individual dough pieces into the broth, you can use Bisquick to make the dumplings more efficiently. Here’s how to substitute Bisquick for Pillsbury dough in your chicken and dumplings recipe:

1. Prepare the Broth and Chicken:
   • Start by preparing your chicken and broth just as you would for the Pillsbury version. Cook and shred the chicken, then add it to a pot with chicken broth and simmer with your veggies.
2. Make the Bisquick Dumplings:
   • In a separate bowl, combine 2 cups of Bisquick mix with 2/3 cup of milk. Stir until a dough forms. This dough should be thick but soft—similar to the consistency of biscuit dough.
3. Add the Dumplings to the Broth:
   • Once the broth is simmering with the chicken and vegetables, drop spoonfuls of the Bisquick dough into the broth. You should have about 8 to 10 dumplings, depending on the size you prefer.
   • Cover the pot and let the dumplings cook for 10-15 minutes, or until they have puffed up and are cooked through. Be sure not to lift the lid during cooking to allow the dumplings to steam properly.
4. Serve and Enjoy:
   • Once the dumplings are done, gently stir the broth to mix everything together. Serve your Bisquick chicken and dumplings immediately, garnished with fresh parsley if desired.

Why Bisquick Is a Great Option: pillsbury chicken and dumplings

Using Bisquick is an excellent way to speed up the cooking process without compromising flavor. The mix contains all the dry ingredients you need to make dumplings, so all you need to do is add milk and drop the batter into the broth. This not only saves time but also simplifies the recipe, making it a perfect choice for busy days when you want comfort food without the extra work.

Bisquick chicken and dumplings are just as satisfying as the version made with Pillsbury biscuit dough, offering a quick, no-fuss alternative that still delivers the same hearty, delicious results.

Can You Freeze Chicken and Dumplings?

Yes, you can freeze chicken and dumplings! Freezing this comfort dish is a great way to preserve it for later and have a ready-to-eat meal when you’re pressed for time. Whether you have leftovers or want to make a big batch for future meals, freezing chicken and dumplings is a convenient option. However, to maintain the quality and taste, it’s important to follow some best practices for freezing and reheating.

Best Practices for Freezing Chicken and Dumplings:

1. Cool Before Freezing:
   • Before freezing, it’s essential to let the chicken and dumplings cool down to room temperature. Freezing hot food can cause ice crystals to form, which can affect the texture when reheated.
   • Let the dish sit out for 20-30 minutes after cooking to allow the temperature to drop. This also helps preserve the flavor and texture of the dumplings and broth.
2. Separate the Dumplings (Optional):
   • If you’re planning to freeze the chicken and dumplings for a longer period, it’s a good idea to separate the dumplings from the broth. This will prevent the dumplings from becoming too soggy when reheating.
   • To do this, scoop out the dumplings and store them in a separate airtight container from the broth. You can always reassemble the dish when reheating.
3. Use Airtight Containers or Freezer Bags:
   • Place the cooled chicken and dumplings in a large, airtight container or freezer-safe bag. Make sure to press out as much air as possible from the bag to prevent freezer burn. If you’re using a container, leave a little space at the top for the liquid to expand as it freezes.
   • If separating the dumplings from the broth, store each in its own container or bag to ensure they stay fresh and maintain their original texture.
4. Label and Date:
   • Don’t forget to label the containers or bags with the date. Frozen chicken and dumplings are best used within 3 months, but they can be stored for up to 6 months without significant loss of quality.

How to Reheat Frozen Chicken and Dumplings: pillsbury chicken and dumplings

1. Reheating in the Stove:
   • To reheat frozen chicken and dumplings on the stove, begin by thawing the dish overnight in the refrigerator for best results. If you’re short on time, you can reheat it directly from frozen, but it will take longer.
   • Place the chicken and broth (and dumplings, if they were frozen separately) in a pot and heat over medium-low heat, stirring occasionally. Add a bit of extra chicken broth or water if the soup has thickened too much during freezing.
   • If the dumplings are frozen separately, you can add them into the pot and heat for 10-15 minutes until fully warmed through.
2. Reheating in the Microwave:
   • For a quicker option, you can reheat the chicken and dumplings in the microwave. If frozen, place the dish in a microwave-safe container and cover it with a microwave-safe lid or paper towel. Heat on medium power for 3-4 minutes, then stir and continue reheating in 1-minute intervals until it’s hot throughout.
   • If the dumplings were frozen separately, microwave them in a separate container for 2-3 minutes, then combine with the broth when both parts are hot.

Additional Tips for Freezing and Reheating: pillsbury chicken and dumplings

• Avoid Freezing for Too Long: While chicken and dumplings can last up to 6 months in the freezer, the quality is best when eaten within 3 months. Over time, the dumplings may lose their texture, and the broth can become slightly watery.
• Reheat Gently: Always reheat chicken and dumplings gently to prevent the dumplings from becoming mushy. Gradually warming the dish will help maintain its original texture and prevent overcooking.

By following these steps, you can enjoy your chicken and dumplings later without losing any of its comforting flavors. Freezing this dish is an easy and practical way to enjoy a homemade meal on busy days or whenever you’re craving comfort food.

Chicken and Dumplings with Frozen Dumplings

Using frozen dumplings in your chicken and dumplings recipe is a fantastic way to save time and effort without compromising on flavor. Frozen dumplings are convenient and easy to incorporate into your dish, allowing you to skip the step of making homemade dumplings from scratch. Whether you’re in a hurry or simply looking for a hassle-free option, frozen dumplings can make the preparation of this comforting dish quick and simple.

Simple Method to Use Frozen Dumplings: pillsbury chicken and dumplings

1. Prepare the Chicken and Broth:
   • Start by cooking your chicken as usual—whether you’re using pre-cooked chicken or boiling fresh chicken breasts. Shred the chicken once it’s cooked and add it to a pot with chicken broth. Bring the broth to a simmer, adding any seasonings and vegetables (such as carrots, celery, and onions) as desired.
2. Add Frozen Dumplings:
   • Once your broth is simmering, take the frozen dumplings directly from the freezer (do not thaw them). Drop the frozen dumplings into the simmering broth, spacing them evenly across the surface.
   • It’s important to avoid stirring the dumplings into the broth at this stage to prevent them from breaking apart. Instead, cover the pot with a lid and let the dumplings steam and cook through.
3. Simmer Until Dumplings Are Cooked:
   • Let the frozen dumplings cook for about 10-15 minutes or until they are fully cooked and have expanded. If you’re using a large batch, you may need to cook them a little longer. You’ll know they’re done when they float to the top and have a firm texture.
4. Serve and Enjoy:
   • Once the dumplings are cooked, gently stir the dish and serve hot. The dumplings will have soaked up the flavorful broth, making for a satisfying and easy meal.

Benefits of Using Frozen Dumplings: pillsbury chicken and dumplings

1. Time-Saving:
   • One of the biggest advantages of using frozen dumplings is the time saved. You skip the step of preparing and rolling out the dough, which can take a significant amount of time. Frozen dumplings are pre-made, so you can just drop them into the broth and let them cook.
2. Convenience:
   • Frozen dumplings are incredibly convenient. You can store them in your freezer and use them whenever you need them. This makes it easy to have chicken and dumplings ready in no time, whether you’re making it for a busy weeknight meal or preparing a quick lunch.
3. Consistent Quality:
   • With frozen dumplings, you’re guaranteed consistent results every time. Since they are made using precise methods and ingredients, the texture and taste of the dumplings remain the same, ensuring a dependable outcome each time you prepare the dish.
4. No Need for Special Ingredients:
   • You don’t need any special ingredients like flour or baking powder, which you would need for homemade dumplings. Frozen dumplings are ready to use straight from the freezer, simplifying the recipe even more.
5. Perfect for Beginners:
   • If you’re not familiar with making dumplings from scratch or don’t have the confidence to do so, frozen dumplings provide an easy way to create this beloved dish without the fear of messing up the dumplings. They’re beginner-friendly and still result in a comforting, delicious meal.

Using frozen dumplings in your chicken and dumplings recipe is an excellent way to save time, reduce prep work, and enjoy a hearty, satisfying meal with minimal effort. This method allows you to focus on the flavors of the broth and chicken while ensuring that the dumplings come out perfectly every time.

Cracker Barrel Chicken and Dumplings Recipe (Copycat Version)

If you’re a fan of Cracker Barrel’s comforting, homestyle chicken and dumplings, this copycat recipe will bring that same delicious experience to your kitchen. Known for its hearty broth and soft, tender dumplings, Cracker Barrel’s version is a favorite comfort food for many. This recipe captures the essence of their dish, while still offering a few unique touches that make it easy to replicate at home.

Ingredients:

• 1 lb boneless, skinless chicken breasts or thighs (shredded)
• 4 cups chicken broth (or more if needed)
• 1 cup heavy cream
• 1/2 cup butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup carrots, diced
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder (optional)
• 1/4 teaspoon onion powder (optional)
• 1/2 cup milk
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Chicken:
   • Cook the chicken breasts or thighs by boiling them in water or chicken broth until fully cooked. Shred the chicken into bite-sized pieces once it cools. Set aside.
2. Make the Broth:
   • In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until fragrant and softened, about 3-5 minutes.
   • Add the carrots and cook for another 2 minutes, stirring occasionally. Then, pour in the chicken broth and bring it to a simmer.
3. Add the Chicken:
   • Add the shredded chicken into the simmering broth. Stir well, and let it simmer for an additional 10 minutes to allow the flavors to meld together.
4. Make the Dumplings:
   • In a separate bowl, whisk together the flour, baking powder, salt, pepper, garlic powder, and onion powder (if using).
   • Add the milk to the dry ingredients, stirring until a thick dough forms. You may need to add a bit more milk if the dough is too thick to scoop.
5. Add Dumplings to the Broth:
   • Gently drop spoonfuls of the dumpling dough into the simmering broth. The dumplings should float to the top as they cook.
   • Cover the pot with a lid and let the dumplings cook for about 10-15 minutes, or until they’ve puffed up and are cooked through. Avoid lifting the lid during this time to allow the dumplings to steam properly.
6. Finish and Serve:
   • Once the dumplings are cooked, give the broth a gentle stir to combine everything. Taste and adjust seasoning if needed.
   • Garnish with freshly chopped parsley and serve hot.

Differences Between This Recipe and the Pillsbury Version:

While both versions offer a hearty and delicious chicken and dumplings experience, there are some key differences between the Cracker Barrel-inspired recipe and the Pillsbury version:

1. Dumpling Dough:
   • Cracker Barrel Version: The dumplings in this recipe are made from scratch using all-purpose flour, baking powder, milk, and seasonings. This creates a slightly denser, more traditional dumpling texture.
   • Pillsbury Version: The Pillsbury version uses refrigerated biscuit dough (either Pillsbury biscuit dough or biscuit mix) to create the dumplings. These dumplings are typically lighter, fluffier, and have a more biscuit-like texture compared to the denser, doughy homemade version.
2. Broth and Creaminess:
   • Cracker Barrel Version: This recipe uses both chicken broth and heavy cream, creating a rich and creamy base. The combination of these ingredients adds a luxurious texture and a comforting depth of flavor.
   • Pillsbury Version: The Pillsbury version usually relies on chicken broth alone, without the addition of cream. This results in a slightly lighter broth.
3. Flavor Profile:
   • Cracker Barrel Version: The homemade dumplings and addition of heavy cream give the dish a more homemade, comforting feel. The flavors of the carrots, onions, and garlic are more pronounced due to the sautéing step before adding to the broth.
   • Pillsbury Version: The Pillsbury recipe tends to have a milder flavor, as the pre-made biscuit dough doesn’t absorb the broth quite as much as homemade dumplings would. The focus is more on the convenience of preparation.
4. Preparation Time:
   • Cracker Barrel Version: Making the dumplings from scratch and preparing the broth can take a little longer, but the result is a heartier, more satisfying dish with a traditional flavor profile.
   • Pillsbury Version: The Pillsbury recipe is quicker to prepare because it uses ready-made biscuit dough, cutting down on prep time. It’s an ideal choice for busy days when you still want to enjoy the comforting dish without the full homemade effort.

Why Try This Cracker Barrel-Inspired Recipe?

If you love Cracker Barrel’s chicken and dumplings, this copycat recipe will satisfy your cravings for a homestyle meal. The homemade dumplings and creamy broth give it a richer, more indulgent feel compared to the Pillsbury version, making it perfect for those who prefer a more traditional approach to this beloved dish. It’s a great way to bring the comfort of Cracker Barrel to your own kitchen without leaving home.

Frozen Chicken Dumplings: Easy Meal Solutions

Frozen chicken dumplings are a great solution for busy nights when you’re craving a hearty meal but don’t have the time to make everything from scratch. When paired with Pillsbury products, like biscuit dough or crescent rolls, you can create a quick and delicious chicken and dumplings dish with minimal effort. Whether you’re in the mood for a stovetop, oven, or slow cooker method, frozen chicken dumplings make it easy to put together a satisfying meal in no time.

Cooking Methods for Frozen Chicken Dumplings: pillsbury chicken and dumplings

1. Stovetop Method: This method is quick and convenient, allowing you to create a flavorful chicken and dumplings meal in about 30 minutes. Here’s how to do it: Ingredients:
   • 1 package frozen chicken dumplings
   • 2 cups chicken broth
   • 1 cup milk or cream (optional for a creamier broth)
   • 1 tablespoon butter
   • 1 small onion, chopped
   • 1 cup carrots, diced
   • 1-2 cups cooked, shredded chicken (optional)
   Instructions:
   1. In a large pot, melt butter over medium heat and sauté the onions and carrots until softened, about 5 minutes.
   2. Pour in the chicken broth and bring it to a simmer.
   3. Add the frozen chicken dumplings to the simmering broth (do not thaw them). Cover the pot and let the dumplings cook for about 10-15 minutes or until they are fully cooked and floating on the surface.
   4. Add the milk or cream (if desired) to make the broth creamier. Stir in the cooked chicken for added protein, if desired.
   5. Simmer for an additional 5-10 minutes, allowing the flavors to meld together. Serve hot and enjoy!
   Why Choose the Stovetop?
   • The stovetop method is the quickest option and allows the dumplings to soak up the delicious flavors of the broth. It’s perfect for those nights when you need a warm meal in a short amount of time.
2. Oven Method: If you prefer to bake your chicken and dumplings for a crispy top and golden-brown finish, the oven method is perfect. This method works well if you’re using Pillsbury biscuit dough to top the dish. Ingredients:
   • 1 package frozen chicken dumplings
   • 2 cups chicken broth
   • 1 can Pillsbury biscuit dough (or crescent roll dough)
   • 1 cup cooked, shredded chicken (optional)
   • 1 tablespoon olive oil (for greasing)
   Instructions:
   1. Preheat your oven to 375°F (190°C).
   2. In a large oven-safe dish, pour in the chicken broth and add the frozen chicken dumplings (do not thaw).
   3. Top the dumplings with the shredded chicken, if desired.
   4. Place the biscuit dough on top of the dumplings in an even layer, pressing the dough slightly to cover the surface.
   5. Bake in the oven for 20-25 minutes, or until the biscuit topping is golden brown and the dumplings are cooked through.
   6. Let it cool for a few minutes before serving. Enjoy the crispy, baked version of this comforting dish!
   Why Choose the Oven?
   • The oven method creates a golden, crispy topping, similar to a casserole. It’s a great option if you love a baked texture on your dumplings or if you’re serving a crowd and need a hands-off cooking process.
3. Slow Cooker Method: The slow cooker method is perfect for busy days when you want to set it and forget it. With minimal preparation, the slow cooker allows the ingredients to slowly cook together, resulting in a rich and flavorful chicken and dumplings dish. Ingredients:
   • 1 package frozen chicken dumplings
   • 2 cups chicken broth
   • 1 cup milk or cream (optional for a creamier broth)
   • 1 cup cooked, shredded chicken (optional)
   • 1 cup diced vegetables (e.g., carrots, celery, peas)
   • 1 tablespoon dried thyme or other herbs (optional)
   Instructions:
   1. Add the chicken broth, frozen chicken dumplings, vegetables, and optional herbs to the slow cooker. Stir to combine.
   2. Cover the slow cooker with the lid and set it to cook on low for 4-6 hours or on high for 2-3 hours.
   3. About 30 minutes before serving, add the cooked chicken and milk or cream (if desired). Stir to combine.
   4. Let the dish finish cooking until the dumplings are tender and fully cooked. Serve and enjoy!
   Why Choose the Slow Cooker?
   • The slow cooker method is perfect for hands-off cooking. You can prepare the dish in the morning and come home to a hot, flavorful meal. The slow cooking process allows the flavors to meld together and creates tender dumplings.

Benefits of Using Frozen Chicken Dumplings: pillsbury chicken and dumplings

• Convenience: Frozen chicken dumplings are pre-cooked and ready to use, saving you time on prep. You don’t need to worry about making dumplings from scratch.
• Consistency: Frozen dumplings cook evenly and consistently, ensuring a reliable result every time.
• Flexibility: Frozen dumplings work well with various cooking methods (stovetop, oven, slow cooker), giving you options depending on your time and preferences.

Using frozen chicken dumplings to create a quick meal with Pillsbury products is an easy and effective way to make a comforting dish. Whether you choose to cook it on the stovetop for a fast meal, bake it for a crispy finish, or let the slow cooker do the work, frozen dumplings provide a quick solution for any busy day.

What Goes Good With Chicken and Dumplings?

Chicken and dumplings is a hearty, comforting dish on its own, but pairing it with the right sides can elevate the meal and balance the flavors. From fresh vegetables to warm bread and light salads, here are the best pairing options to complement your chicken and dumplings.

1. Vegetables:

Pairing chicken and dumplings with vegetables adds freshness and balances the richness of the dish. Here are some great vegetable options:

• Steamed or Roasted Green Beans: Green beans are a great option because their mild flavor and crisp texture provide a contrast to the soft dumplings and rich broth.
• Roasted Carrots: The sweetness of roasted carrots pairs wonderfully with the savory flavor of chicken and dumplings, adding a bit of sweetness without overwhelming the dish.
• Sautéed Spinach or Kale: A simple sauté of spinach or kale with garlic and olive oil brings a touch of bitterness that complements the richness of the chicken and dumplings.
• Corn on the Cob: Whether boiled, roasted, or grilled, corn adds a sweet, crunchy texture that balances the soft dumplings.

2. Salads:

A light, refreshing salad is an excellent way to cut through the richness of chicken and dumplings. Here are a few salad ideas:

• Mixed Green Salad: A simple salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a fresh contrast to the warmth and heaviness of the chicken and dumplings.
• Caesar Salad: The tangy dressing and crispy croutons of a Caesar salad provide a flavorful contrast to the creamy, rich texture of the chicken and dumplings.
• Coleslaw: A tangy, crunchy coleslaw with a vinegar-based dressing or creamy mayonnaise dressing can be a refreshing and crunchy contrast to the soft dumplings and savory broth.
• Cucumber and Tomato Salad: This refreshing salad with a lemony dressing or simple olive oil and vinegar dressing helps lighten up the meal while adding a burst of freshness.

3. Bread:

Bread is a great side to serve with chicken and dumplings, perfect for sopping up any leftover broth. Here are some options:

• Warm Biscuits: Soft, flaky biscuits—especially when made with Pillsbury biscuit dough—are a classic pairing with chicken and dumplings. The rich texture and flavor of the biscuits complement the dish perfectly.
• Cornbread: Slightly sweet, soft cornbread is a comforting and flavorful pairing that adds a bit of sweetness to balance the savory elements of chicken and dumplings.
• Crusty Bread or French Bread: A loaf of freshly baked, crusty bread is perfect for dipping into the broth. The crunchy texture contrasts beautifully with the soft dumplings and creamy broth.

4. Fruit:

A light fruit-based side can add sweetness and balance the savory richness of chicken and dumplings:

• Apple or Pear Salad: A salad featuring thinly sliced apples or pears, walnuts, and a tangy dressing adds a crisp, refreshing element to the meal.
• Fruit Compote: A warm fruit compote, such as apple or berry, can offer a slightly sweet and tart contrast to the hearty dish.
• Citrus Slices: Adding a small side of fresh citrus, such as orange or grapefruit slices, can provide a refreshing, zesty note.

5. Drinks:

To round out the meal, consider pairing chicken and dumplings with the right beverage:

• Iced Tea or Lemonade: A cold, refreshing iced tea or lemonade works well to balance the richness of the dish and provide a refreshing contrast.
• Sparkling Water: For a light and refreshing option, sparkling water with a slice of lemon or lime helps cleanse the palate between bites.

Summary: pillsbury chicken and dumplings

Pairing chicken and dumplings with vegetables, fresh salads, warm bread, and even fruit can enhance the overall meal experience. Whether you’re looking for a crunchy side like green beans, a light salad to balance the richness, or some warm bread to soak up the broth, these options will help create a well-rounded, satisfying meal that’s perfect for any occasion.

What to Eat With Chicken and Dumplings

While chicken and dumplings is a hearty meal on its own, adding a creative mix of sides or complementary dishes can enhance the dining experience. If you’re looking to create a diverse, multi-course meal or simply want to serve something that pairs well with the rich, comforting flavors of chicken and dumplings, here are some excellent food ideas—from stews to creamy soups—that will make your meal even more delightful.

1. Creamy Soups: pillsbury chicken and dumplings

Pairing chicken and dumplings with a light, creamy soup can create a comforting, warming meal with complementary textures and flavors.

• Cream of Mushroom Soup: A creamy, earthy mushroom soup is a great option to pair with chicken and dumplings. The earthy mushrooms balance the richness of the dumplings, while the creamy texture enhances the comfort factor.
• Potato Leek Soup: The mild and savory flavor of potato leek soup blends perfectly with chicken and dumplings. The creamy texture of the soup will add richness to the meal without being too heavy.
• Broccoli Cheddar Soup: This soup offers a creamy, cheesy contrast to the savory dumplings and tender chicken, adding a delicious flavor profile that enhances the overall experience.

2. Hearty Stews: pillsbury chicken and dumplings

If you’re craving something even more substantial, pairing chicken and dumplings with a hearty stew can offer a comforting, warming dish that complements the softness of the dumplings.

• Beef Stew: A rich, slow-cooked beef stew with tender meat and vegetables adds depth to the meal. Its robust, savory flavors pair nicely with the delicate dumplings.
• Vegetable Stew: For a lighter, vegetarian alternative, a vegetable stew filled with root vegetables, beans, and herbs provides a healthy, flavorful side that balances the richness of chicken and dumplings.
• Lamb Stew: A lamb stew offers a more complex, gamey flavor that contrasts with the mild flavors of chicken and dumplings. The hearty nature of lamb stew makes it a great match for a filling, comforting meal.

3. Fresh or Grilled Vegetables: pillsbury chicken and dumplings

Adding a side of grilled or fresh vegetables not only brings in a vibrant, colorful element but also complements the richness of chicken and dumplings.

• Grilled Asparagus: The slightly smoky, charred flavor of grilled asparagus pairs beautifully with the savory chicken and dumplings. The tenderness of the asparagus also provides a contrast to the soft dumplings.
• Roasted Brussels Sprouts: Roasted Brussels sprouts, with their crisp edges and caramelized flavor, offer a delightful contrast to the creamy broth and tender dumplings.
• Grilled Zucchini and Squash: Lightly grilled zucchini and squash add a fresh, slightly sweet flavor to balance out the richness of chicken and dumplings.

4. Salads With a Tangy Dressing: pillsbury chicken and dumplings

A refreshing salad with a tangy dressing can cut through the richness of chicken and dumplings, adding a refreshing note to the meal.

• Arugula and Goat Cheese Salad: A salad with peppery arugula and creamy goat cheese, topped with a balsamic vinaigrette, provides a wonderful balance of flavors that complement the dish.
• Citrus Salad with Avocado: A bright, citrusy salad with orange or grapefruit segments, creamy avocado, and a lemony vinaigrette creates a light, tangy contrast to the richness of the dumplings.
• Coleslaw with Apple Cider Vinegar Dressing: The crunchy texture and tangy flavor of coleslaw help cut through the richness of chicken and dumplings, making it a perfect refreshing side.

5. Biscuits, Bread, or Rolls: pillsbury chicken and dumplings

If you love carbs and want to sop up the savory broth or gravy from your chicken and dumplings, biscuits, bread, or rolls are excellent options.

• Cheddar Biscuits: These buttery, cheesy biscuits bring a savory flavor that complements the dish. They also offer a delightful texture contrast to the soft dumplings.
• Garlic Bread: Crispy garlic bread with a buttery finish adds flavor and texture to the meal while balancing the creaminess of the chicken and dumplings.
• Dinner Rolls: Soft, fluffy dinner rolls are a classic option for any hearty dish. Their light texture soaks up the broth, making every bite a little more indulgent.

6. Sweet Sides or Desserts: pillsbury chicken and dumplings

After enjoying a savory chicken and dumplings meal, a sweet side or dessert can offer the perfect finishing touch to your meal.

• Apple Crisp: A warm apple crisp, with a crunchy topping and a soft apple filling, provides a comforting sweet contrast to the savory chicken and dumplings.
• Peach Cobbler: The sweetness of a fruit-filled peach cobbler pairs well with the rich flavors of chicken and dumplings, offering a balanced finish to the meal.
• Berry Compote: A simple berry compote made with mixed berries and a touch of sugar provides a light, tangy sweetness that contrasts with the creamy broth of the chicken and dumplings.

7. Fruit Sides:

A fresh fruit side can add a light, refreshing element that contrasts with the savory nature of the chicken and dumplings.

• Mixed Fruit Salad: A colorful fruit salad with fresh berries, melon, and citrus fruits adds a refreshing, tangy touch to balance the richness of the dumplings.
• Sliced Pineapple or Mango: The sweetness and tropical flavor of pineapple or mango offer a pleasant contrast to the savory and creamy nature of chicken and dumplings.

Paula Deen Chicken and Dumplings Recipe: Southern Comfort at Its Best

When it comes to classic Southern comfort food, Paula Deen’s chicken and dumplings recipe is a beloved staple. Known for her rich, indulgent dishes, Paula Deen’s version of this hearty meal is filled with tender chicken, creamy broth, and delicious, homemade dumplings that are often made from scratch. Her recipe involves simmering chicken in a flavorful broth made with vegetables, herbs, and seasonings, then adding homemade dumplings that cook directly in the broth, soaking up all the savory goodness.

Paula Deen’s chicken and dumplings is a soul-warming dish that’s perfect for family gatherings or cozy dinners. The dumplings are typically made from flour, baking powder, butter, and milk, creating a soft, pillowy texture. The dish’s richness comes from the buttery, creamy broth that envelops the chicken and dumplings, creating a comforting experience with every bite.

Comparing Paula Deen’s Recipe to Pillsbury’s Simpler Version: pillsbury chicken and dumplings

While Paula Deen’s chicken and dumplings recipe is undoubtedly a classic, it requires more time and effort, especially when it comes to making the dumplings from scratch. The recipe involves multiple steps, including simmering the chicken, creating the broth from scratch, and carefully crafting the dumplings.

On the other hand, Pillsbury’s chicken and dumplings recipe simplifies the process, making it ideal for busy families or anyone looking for a quicker way to enjoy a comforting dish. Pillsbury’s version uses Pillsbury biscuit dough as a shortcut to create the dumplings, cutting down on preparation time without sacrificing flavor. You can still achieve the tender, savory chicken and dumplings experience, but with much less effort. The broth may be a bit simpler compared to Paula Deen’s more complex flavors, but it still provides a delicious, creamy base for the dish.

In essence, Paula Deen’s chicken and dumplings is the epitome of Southern home cooking, requiring more time and care to prepare, while Pillsbury’s version offers a quicker, more accessible way to enjoy this comforting dish, making it a great option for those seeking convenience without compromising too much on taste.

Recipe for Cracker Barrel Chicken and Dumplings

Cracker Barrel’s chicken and dumplings has become a beloved comfort food for many. Known for its rich, flavorful broth and tender, pillowy dumplings, this dish offers a taste of Southern home-cooked goodness. Here’s a Cracker Barrel-inspired recipe you can make at home, bringing the iconic dish to your kitchen.

Ingredients:

For the Chicken:

• 2 cups cooked, shredded chicken (rotisserie chicken works great)
• 6 cups chicken broth (preferably low sodium)
• 1 medium onion, chopped
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 teaspoon thyme (dried or fresh)
• 1 teaspoon salt (to taste)
• ½ teaspoon black pepper
• 1 bay leaf

For the Dumplings:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¼ teaspoon baking soda
• ½ teaspoon garlic powder (optional)
• ¼ teaspoon black pepper
• ¾ cup milk
• 2 tablespoons butter, melted

Instructions:

1. Prepare the Broth:
   • In a large pot, combine the chicken broth, chopped onion, carrots, celery, garlic, thyme, salt, pepper, and bay leaf.
   • Bring the mixture to a boil over medium-high heat. Once it boils, reduce the heat to low and let it simmer for about 10-15 minutes, until the vegetables are tender.
2. Shred the Chicken:
   • While the broth is simmering, shred the cooked chicken into bite-sized pieces.
   • Add the shredded chicken to the pot and let it continue simmering for another 5 minutes to allow the flavors to meld together.
3. Make the Dumplings:
   • In a medium bowl, combine the flour, baking powder, salt, baking soda, garlic powder (if using), and black pepper.
   • Add the milk and melted butter to the dry ingredients, stirring until just combined. The dough should be thick but spoonable.
4. Add Dumplings to the Broth:
   • Drop spoonfuls of the dumpling dough into the simmering broth, making sure the dumplings float on top. Cover the pot with a lid and cook for 10-15 minutes, or until the dumplings are puffed up and cooked through.
5. Finish and Serve:
   • Remove the bay leaf and discard it.
   • Taste the broth and adjust seasoning as needed.
   • Serve the chicken and dumplings hot, garnished with fresh parsley if desired.

Unique Flavor Profile: Cracker Barrel vs. Pillsbury

Cracker Barrel’s chicken and dumplings is known for its rich, savory, and slightly creamy broth. The flavor comes from the combination of fresh vegetables, herbs, and the depth of slow-simmered chicken. The dumplings, made from scratch, are soft, fluffy, and absorb the savory broth, resulting in a hearty and satisfying meal. The key difference is the layered flavors, with the broth offering a more complex taste from the slow-simmered chicken and vegetables. The dumplings also have a slightly denser, homemade texture compared to Pillsbury’s.

In contrast, Pillsbury’s chicken and dumplings recipe simplifies the process by using Pillsbury biscuit dough for the dumplings. While this shortcut makes the meal quicker and easier, the broth might not have the same depth of flavor as Cracker Barrel’s. Pillsbury’s dumplings are lighter, fluffier, and more biscuit-like in texture. The dish is still comforting, but it lacks the slow-cooked richness of Cracker Barrel’s version.

In summary, Cracker Barrel’s chicken and dumplings offers a more traditional, homemade feel with a rich, flavorful broth and tender, from-scratch dumplings. Pillsbury’s version, while delicious, is a quicker, simpler take on the dish, perfect for busy families or anyone looking to enjoy comfort food in less time.

FAQs

Conclusion

In conclusion, Pillsbury chicken and dumplings offers the perfect combination of convenience and deliciousness, making it an ideal meal for busy families or anyone craving comfort food in less time. With the help of Pillsbury’s dough, you can quickly prepare a satisfying dish that’s both flavorful and comforting, without sacrificing the essence of the classic recipe. The simplicity of the dish doesn’t take away from its heartwarming qualities, and it remains a go-to comfort food for any occasion.

What makes Pillsbury chicken and dumplings even more appealing is its versatility. Whether you’re pairing it with fresh salads, savory bread, or rich, creamy soups, there are countless ways to enhance your meal. Additionally, variations such as using Bisquick, frozen dumplings, or even creating a Cracker Barrel-inspired version offer new twists on the classic, allowing you to cater to different tastes and preferences.

We encourage you to experiment with different recipes and side dishes to make this dish your own. Whether you stick to the traditional style or try new variations, Pillsbury chicken and dumplings is a dish that can bring warmth, flavor, and comfort to your dinner table. So, grab a can of Pillsbury dough, and let your culinary creativity shine!