Introduction
Rice-crackers are a simple yet versatile ingredient that has found its place in kitchens around the world. Originally from Asia, these light and crunchy snacks have evolved into a staple in many cuisines, thanks to their ability to adapt to a variety of dishes. Whether you’re looking for a healthy snack or an ingredient to elevate your meals, rice-crackers offer a wide range of possibilities that go beyond the traditional.
One of the most appealing aspects of rice-crackers is their healthy profile. They are often low in fat and contain no added sugars, making them a nutritious choice for those who want to enjoy a flavorful meal without compromising on health. Additionally, rice-crackers are gluten-free, which makes them an excellent alternative for those with dietary restrictions. Their crisp texture adds a satisfying crunch to dishes, making them a popular choice for casseroles, soups, pastas, and even salads.
Rice-crackers aren’t just for snacking—they’re perfect for incorporating into a variety of recipes, from savory casseroles like Ritz cracker chicken casserole to creamy and comforting crack chicken pasta. These versatile crackers can be used as a topping, a crust, or even an ingredient mixed into dishes like crack chicken noodle soup or chicken crack dip. The possibilities are endless, allowing you to experiment with flavors and textures to create new favorites.
Table of Contents
What Are Rice Crackers?
Rice-crackers, also known as “senbei” in Japan, are a traditional snack with origins in Asia, dating back centuries. These crunchy delights are made from rice, a staple food in many Asian cultures. The earliest forms of rice-crackers were created in China and Japan, where they were often enjoyed during festivals or as simple street snacks. Over time, their popularity spread across other parts of Asia, and today, rice-crackers are beloved worldwide, appearing in everything from casual snacks to elaborate dishes.
Rice-crackers come in various shapes, sizes, and textures, each designed to suit different culinary needs and preferences. The simplest rice-crackers are plain, offering a delicate crunch with a subtle rice flavor. However, they can also be found in a variety of flavored options. Popular varieties include those seasoned with soy sauce, sesame, wasabi, or even seaweed. These flavor-packed crackers add a savory kick to dishes and can be used to enhance the overall taste of a meal.
In terms of texture, rice-crackers can range from light and airy to dense and crunchy. Some are baked, while others are fried, giving them unique textures that suit different recipes. The airy versions are great for snacking or topping soups and salads, while the denser, crunchier varieties work perfectly as a crust for casseroles or as an ingredient in savory dips.
Beyond their versatility in taste and texture, rice-crackers offer several nutritional benefits that make them an appealing choice in the kitchen. They are typically low in fat and calories, especially when compared to other snack foods like chips or fried crackers. Made primarily from rice, they are also gluten-free, making them a safe option for individuals with gluten sensitivities or those following a gluten-free diet. Furthermore, rice-crackers are a good source of carbohydrates, which provide energy, and many varieties are enriched with additional nutrients like vitamins and minerals.
Rice-crackers make an excellent base or topping for a wide range of dishes. Their crispness adds a satisfying texture to casseroles, soups, and salads, while their neutral flavor allows them to complement both savory and slightly sweet ingredients. Whether used as a crunchy coating for chicken or crumbled as a topping for pasta, rice-crackers can enhance the flavor and texture of virtually any meal. Their adaptability makes them a fantastic choice for those seeking healthier, creative meal ideas that don’t compromise on taste.
Savory Rice Cracker Recipes
Rice crackers are a versatile ingredient that can add a delightful crunch and unique flavor to a variety of savory dishes. In this section, we’ll explore five delicious recipes that incorporate rice crackers in different ways—from casseroles to soups, pastas, and sliders. These recipes are designed to be both flavorful and easy to prepare, making them perfect for family meals or gatherings. Let’s dive into each one!
Recipe 1: Ritz Cracker Chicken Casserole
This classic casserole is a comfort food favorite, with tender chicken, creamy sauce, and a buttery, crispy topping made with rice crackers. The addition of rice crackers provides a satisfying crunch that contrasts perfectly with the creamy texture of the casserole.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 3 cups | Cooked and shredded |
| Rice crackers (plain) | 2 cups | Crushed |
| Cream of chicken soup | 1 can | – |
| Sour cream | 1 cup | – |
| Cheddar cheese | 1 cup | Shredded |
| Onion powder | 1 tsp | – |
| Garlic powder | 1 tsp | – |
| Salt and pepper | To taste | – |
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked and shredded chicken, cream of chicken soup, sour cream, cheddar cheese, onion powder, garlic powder, salt, and pepper. Stir until well mixed.
- Transfer the chicken mixture into a greased casserole dish.
- In a separate bowl, crush the rice crackers and sprinkle them evenly over the top of the casserole.
- Bake for 25-30 minutes or until the casserole is bubbly and the rice crackers are golden brown.
- Serve hot, and enjoy!
Variations or Tips:
- Swap the cream of chicken soup for a healthier version, like a homemade white sauce or cream of mushroom soup.
- Add vegetables like peas or broccoli to make the casserole more colorful and nutritious.
- For extra flavor, sprinkle some fresh herbs like thyme or parsley over the top before baking.
Recipe 2: Crack Chicken Noodle Soup
This hearty soup is perfect for chilly evenings, with tender chicken, creamy broth, and a crunchy rice cracker topping. The rice crackers add a satisfying texture that complements the creamy, savory soup base.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 2 cups | Cooked and shredded |
| Rice crackers (flavored) | 1 cup | Crushed |
| Chicken broth | 4 cups | – |
| Heavy cream | 1 cup | – |
| Carrots | 2 | Diced |
| Celery | 2 stalks | Chopped |
| Onion | 1 | Chopped |
| Garlic | 2 cloves | Minced |
| Egg noodles | 2 cups | Cooked |
| Salt and pepper | To taste | – |
Instructions:
- In a large pot, heat a little oil over medium heat. Add the onion, garlic, carrots, and celery, and cook until softened (about 5-7 minutes).
- Add the chicken broth and bring the mixture to a boil.
- Reduce the heat and add the heavy cream, shredded chicken, and cooked egg noodles. Stir to combine and let simmer for 10 minutes.
- Season with salt and pepper to taste.
- Serve the soup in bowls and top with crushed rice crackers for a crunchy finish.
Variations or Tips:
- Use low-sodium chicken broth for a lighter version of the soup.
- Add spinach or kale for extra greens.
- Swap egg noodles for whole wheat or gluten-free pasta if desired.
Recipe 3: Crack Chicken Pasta
Crack chicken pasta is a creamy, comforting dish made with a rich, cheesy sauce and crunchy rice crackers on top. It’s a perfect weeknight meal that can be easily customized with your favorite ingredients.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 2 cups | Cooked and shredded |
| Rice crackers (plain) | 1 cup | Crushed |
| Penne pasta | 3 cups | Cooked |
| Cream cheese | 8 oz | Softened |
| Cheddar cheese | 1 cup | Shredded |
| Garlic powder | 1 tsp | – |
| Onion powder | 1 tsp | – |
| Salt and pepper | To taste | – |
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cooked penne pasta, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper. Stir until well mixed.
- Transfer the mixture to a greased baking dish.
- Crush the rice crackers and sprinkle them evenly on top of the pasta mixture.
- Bake for 20-25 minutes, or until the top is golden and crispy.
- Serve warm and enjoy!
Variations or Tips:
- For a spicy kick, add a teaspoon of crushed red pepper flakes to the pasta mixture.
- Try adding vegetables like bell peppers, spinach, or mushrooms for added flavor and nutrition.
- Use a mix of cheeses like mozzarella and Parmesan for a richer taste.
Recipe 4: Crack Chicken Penne
This dish features penne pasta in a creamy sauce with a flavorful chicken mixture, topped with crushed rice crackers for extra crunch. It’s a satisfying meal that combines comfort food with a fun, crispy twist.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 2 cups | Cooked and shredded |
| Rice crackers (flavored) | 1 cup | Crushed |
| Penne pasta | 3 cups | Cooked |
| Cream of chicken soup | 1 can | – |
| Sour cream | 1 cup | – |
| Cheddar cheese | 1 cup | Shredded |
| Garlic powder | 1 tsp | – |
| Salt and pepper | To taste | – |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the cooked penne pasta, shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, salt, and pepper.
- Pour the mixture into a greased baking dish.
- Crush the rice crackers and sprinkle them on top of the casserole.
- Bake for 25-30 minutes, until the top is golden and the casserole is bubbling.
- Serve hot and enjoy!
Variations or Tips:
- Add vegetables like peas, corn, or broccoli to enhance the dish’s flavor and texture.
- Use Greek yogurt instead of sour cream for a healthier twist.
- Try different flavored rice crackers, such as sesame or cheese, to customize the flavor profile.
Recipe 5: Crack Chicken Sliders
These mini sliders are a great way to enjoy the flavors of crack chicken in a fun, handheld format. The rice crackers add a delightful crunch to the sliders, making them perfect for parties or casual dinners.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 2 cups | Cooked and shredded |
| Rice crackers (plain) | 1 cup | Crushed |
| Slider buns | 8 | – |
| Cream cheese | 8 oz | Softened |
| Ranch dressing | 1/2 cup | – |
| Cheddar cheese | 1 cup | Shredded |
| Salt and pepper | To taste | – |
Instructions:
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, cheddar cheese, salt, and pepper.
- Spoon the mixture onto the slider buns.
- Crush the rice crackers and sprinkle them over the top of the chicken mixture.
- Place the sliders on a baking sheet and bake for 10-12 minutes, or until the buns are toasted and the cheese is melted.
- Serve warm and enjoy!
Variations or Tips:
- Use whole wheat slider buns for a healthier option.
- Add sliced pickles or fresh herbs for an extra burst of flavor.
- For a spicier version, add a few dashes of hot sauce to the chicken mixture.
These five savory rice cracker recipes offer something for everyone, from creamy casseroles to comforting soups and fun sliders. The versatility of rice crackers ensures that you can experiment and customize each dish to suit your taste. Enjoy!
Crack Chicken and Cracker Barrel-Inspired Dishes
Cracker Barrel has long been a favorite for comfort food lovers, offering hearty, Southern-inspired dishes that never fail to satisfy. These recipes take inspiration from the classic dishes at Cracker Barrel, but with a unique twist that incorporates the versatility of rice crackers. From crispy fried chicken to creamy chicken and dumplings, these dishes bring a little taste of Southern comfort right to your table.
Recipe 6: Cracker Barrel Fried Chicken
Cracker Barrel’s fried chicken is known for its crispy, golden coating and juicy, tender meat. This version swaps traditional breadcrumbs with crushed rice crackers for an extra crunch and a gluten-free alternative that doesn’t compromise on flavor.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken thighs (bone-in) | 4 | Skin-on, patted dry |
| Rice crackers (plain) | 2 cups | Crushed |
| All-purpose flour | 1 cup | – |
| Eggs | 2 | Beaten |
| Buttermilk | 1 cup | – |
| Garlic powder | 1 tsp | – |
| Onion powder | 1 tsp | – |
| Paprika | 1 tsp | – |
| Salt and pepper | To taste | – |
| Vegetable oil (for frying) | 3 cups | – |
Instructions:
- In a shallow bowl, mix the flour, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, pour the buttermilk and beat the eggs together.
- Crush the rice crackers in a food processor or by hand until finely crushed.
- Dip each piece of chicken into the flour mixture, then the buttermilk mixture, and then coat it in the crushed rice crackers.
- Heat vegetable oil in a large skillet over medium heat.
- Fry the chicken pieces for 8-10 minutes per side, or until golden brown and the internal temperature reaches 165°F (74°C).
- Serve hot with your favorite sides!
Recipe 7: Cracker Barrel Chicken and Dumplings
This comforting dish combines tender chicken in a creamy, savory broth with fluffy dumplings. The rice crackers are used to add an extra layer of flavor and crunch, giving the dish a unique twist while maintaining its comforting nature.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 3 cups | Cooked and shredded |
| Chicken broth | 4 cups | – |
| Heavy cream | 1 cup | – |
| Rice crackers (flavored) | 1 cup | Crushed |
| Flour | 1/2 cup | – |
| Baking powder | 2 tsp | – |
| Milk | 3/4 cup | – |
| Butter | 4 tbsp | – |
| Onion | 1/2 | Chopped |
| Garlic | 2 cloves | Minced |
| Salt and pepper | To taste | – |
Instructions:
- In a large pot, melt the butter over medium heat. Add the onion and garlic, cooking until softened.
- Add the chicken broth and bring to a simmer.
- Stir in the heavy cream, salt, and pepper.
- For the dumplings, in a separate bowl, combine the flour, baking powder, milk, and crushed rice crackers to form a thick batter.
- Drop spoonfuls of the dumpling batter into the simmering broth, cover, and cook for 15-20 minutes until the dumplings are cooked through.
- Stir in the shredded chicken and adjust seasoning with salt and pepper.
- Serve hot with a sprinkle of crushed rice crackers on top for an added crunch.
Recipe 8: Cracker Barrel Chicken Fried Steak
Chicken fried steak is a Southern favorite, and this version uses rice crackers to create a crispy coating that enhances the flavor and texture. This dish is comfort food at its finest, featuring tender, breaded steak served with a creamy gravy.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Cube steak | 4 pieces | – |
| Rice crackers (plain) | 2 cups | Crushed |
| All-purpose flour | 1 cup | – |
| Eggs | 2 | Beaten |
| Buttermilk | 1 cup | – |
| Salt and pepper | To taste | – |
| Garlic powder | 1 tsp | – |
| Paprika | 1 tsp | – |
| Vegetable oil (for frying) | 3 cups | – |
Instructions:
- In a shallow bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- In another bowl, combine the buttermilk and eggs.
- Crush the rice crackers and place them in a third shallow bowl.
- Dip each piece of cube steak into the flour mixture, then the buttermilk mixture, and coat it in the crushed rice crackers.
- Heat oil in a large skillet over medium heat.
- Fry the steak for 3-4 minutes per side until golden and crispy.
- For the gravy, use the pan drippings and add a little flour and milk, whisking to make a smooth sauce. Season with salt and pepper.
- Serve the chicken fried steak with the gravy on top.
Recipe 9: Cracker Barrel Broccoli Cheddar Chicken
This cheesy, creamy dish features tender chicken and broccoli, topped with melted cheese and a crunchy rice cracker topping. It’s a comforting, family-friendly dish that’s sure to become a favorite.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breasts | 4 | Boneless, skinless |
| Broccoli florets | 2 cups | Steamed |
| Cheddar cheese | 2 cups | Shredded |
| Rice crackers (flavored) | 1 cup | Crushed |
| Cream cheese | 8 oz | Softened |
| Sour cream | 1/2 cup | – |
| Garlic powder | 1 tsp | – |
| Salt and pepper | To taste | – |
| Olive oil | 1 tbsp | – |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt and pepper and cook for 6-7 minutes per side, until fully cooked and golden brown. Remove from the skillet and set aside.
- In a bowl, mix the cream cheese, sour cream, garlic powder, and 1 cup of shredded cheddar cheese.
- Steam the broccoli florets and then combine them with the cream cheese mixture.
- Place the cooked chicken breasts in a baking dish and top each one with the broccoli and cheese mixture.
- Sprinkle the crushed rice crackers over the top for a crunchy finish.
- Bake for 15-20 minutes, until the cheese is melted and bubbly.
- Serve hot with a sprinkle of the remaining shredded cheddar cheese on top.
These Cracker Barrel-inspired dishes add a unique touch with the inclusion of rice crackers, bringing crunch and flavor to traditional Southern comfort foods. Whether you’re making fried chicken, chicken and dumplings, chicken fried steak, or a cheesy broccoli chicken bake, these recipes are sure to satisfy your craving for comforting, delicious meals. Enjoy the familiar taste of Cracker Barrel with a delightful twist!
Chicken Crack Dip and Other Crack Chicken Dishes
Crack chicken is a popular and indulgent concept, known for its creamy, cheesy, and flavorful combinations. Whether it’s served as a dip or a main dish, crack chicken recipes never fail to impress with their addictive taste and comfort food appeal. Below are two irresistible recipes that incorporate this beloved concept—Chicken Crack Dip and Ritz Cracker Chicken.
Recipe 10: Chicken Crack Dip
This creamy, cheesy, and tangy dip is perfect for parties, gatherings, or a cozy snack. Made with shredded chicken, cream cheese, ranch dressing, and plenty of melted cheese, this dip is a savory crowd-pleaser. The rice crackers can be used to dip or even as a topping for an extra crunch.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breast | 2 cups | Cooked and shredded |
| Cream cheese | 8 oz | Softened |
| Ranch dressing | 1/2 cup | – |
| Cheddar cheese | 1 cup | Shredded |
| Bacon (optional) | 1/2 cup | Crumbled (optional) |
| Green onions | 2 | Chopped |
| Rice crackers (flavored) | 1 cup | Crushed (for topping) |
Instructions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, softened cream cheese, ranch dressing, shredded cheddar cheese, and crumbled bacon (if using). Mix well until fully combined.
- Transfer the dip mixture into a baking dish and smooth out the top.
- Bake for 20-25 minutes, or until the dip is bubbly and the cheese is melted.
- While the dip is baking, crush the rice crackers and set aside.
- Once the dip is done, remove it from the oven and top with the crushed rice crackers and chopped green onions.
- Serve hot with additional rice crackers or your favorite dipping chips.
Recipe 11: Ritz Cracker Chicken Recipe
This easy-to-make chicken dish features tender, juicy chicken breasts coated in a crispy Ritz cracker crust. The crackers provide a perfect crunch, while the creamy sauce ensures the chicken stays moist and flavorful. The rice-crackers are used here as a gluten-free substitute to achieve that same satisfying crispiness.
Ingredients:
| Ingredient | Quantity | Preparation |
|---|---|---|
| Chicken breasts | 4 | Boneless, skinless |
| Rice crackers (plain) | 2 cups | Crushed |
| Sour cream | 1/2 cup | – |
| Ranch dressing | 1/4 cup | – |
| Shredded cheddar cheese | 1 cup | – |
| Garlic powder | 1 tsp | – |
| Onion powder | 1 tsp | – |
| Salt and pepper | To taste | – |
| Olive oil or butter | 2 tbsp | For greasing |
Instructions:
- Preheat the oven to 375°F (190°C).
- In a shallow dish, combine the crushed rice crackers, garlic powder, onion powder, salt, and pepper.
- In another bowl, mix the sour cream and ranch dressing until smooth.
- Coat each chicken breast with the sour cream and ranch dressing mixture, then dip it into the rice cracker mixture, ensuring the chicken is well-coated.
- Place the coated chicken breasts onto a greased baking dish.
- Sprinkle the shredded cheddar cheese over the top of each chicken breast.
- Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is golden brown.
- Serve the Ritz cracker chicken with your favorite sides, and enjoy!
Both of these crack chicken-inspired dishes are sure to satisfy your cravings for creamy, cheesy, and crunchy comfort food. Whether you’re hosting a party or preparing a quick meal, these recipes are easy to make and packed with flavor.
Tips and Tricks for Perfect Rice Cracker Recipes
Rice-crackers are a fantastic ingredient to incorporate into savory dishes, adding texture and flavor. Whether you’re using them as a topping, crust, or in a casserole, here are some tips to help you make the most of rice-crackers in your recipes.
Best Practices for Using Rice Crackers in Savory Dishes:
- Crushing Rice-Crackers: If you need crushed rice-crackers for a topping or crust, use a food processor to get an even texture. For a coarser texture, crush them by hand in a plastic bag with a rolling pin. The size of the cracker pieces can impact the final texture, so adjust according to your dish.
- Topping or Crusting: For a crispy topping, sprinkle crushed rice-crackers over your casserole or bake. If using rice-crackers as a crust for proteins like chicken, make sure to coat the meat evenly and press the crackers firmly to adhere for a crispier result.
- Storing Leftovers: If you have leftover rice-crackers, store them in an airtight container to prevent them from becoming stale. Keep them away from moisture, as they can absorb it and lose their crunch.
How to Choose the Right Type of Rice Cracker for Different Recipes:
- Plain Rice-Crackers: Best for savory recipes that require a neutral flavor, such as casseroles or crusts. They allow the other ingredients to shine without overpowering the dish.
- Flavored Rice-Crackers: Great for adding an extra layer of flavor, such as sesame, soy, or cheese-flavored crackers. These are perfect for adding an umami or cheesy touch to dishes like Crack Chicken Pasta or Crack Chicken Sliders.
With these tips, you’ll elevate your rice-cracker recipes and create savory dishes that everyone will enjoy!
FAQs
1. Is rice cracker a healthy snack?
Yes, rice crackers can be a healthy snack, especially if made with simple ingredients like rice, salt, and minimal oil. They are often lower in calories compared to other snacks like chips and can be a good source of fiber. However, it’s important to check the ingredients and nutritional labels, as some store-bought varieties may contain added sugars or preservatives. Opting for plain or lightly seasoned rice crackers is a healthier choice.
2. What is 🍘 called?
The emoji 🍘 represents a rice cracker, also known as “senbei” in Japan. Senbei are traditional Japanese rice crackers, typically made from glutinous or non-glutinous rice, and can be sweet or savory. They come in various flavors and textures, often enjoyed as a snack or side dish in Japanese cuisine.
3. Is a rice cracker a biscuit?
While rice crackers and biscuits (or cookies) are both baked goods, they are quite different in terms of ingredients and texture. Rice crackers are typically made from rice and have a crunchy, crisp texture, whereas biscuits are usually made with flour and have a softer, crumbly consistency. Rice crackers are generally savory, while biscuits can be either sweet or savory.
4. Are rice cakes and crackers the same?
No, rice cakes and rice crackers are not the same, though both are made from rice. Rice cakes are puffed rice that is typically compressed into a round, flat shape and can be soft or slightly crispy. Rice crackers, on the other hand, are baked or fried, providing a crunchier texture and often seasoned or flavored. Rice crackers tend to be more versatile in savory dishes, while rice cakes are commonly used as a snack.
Conclusion
We encourage you to try out the recipes shared here, and don’t hesitate to get creative with your own variations! Swap ingredients, add your favorite spices, or try different types of rice-crackers to discover what works best for you and your family. These dishes are designed to be both easy and delicious, ensuring that everyone around the table will enjoy them.
We’d love to hear about your experience with rice-cracker recipes! Share your favorite creations, any tweaks you made, or new ideas for incorporating rice-crackers into your meals. Your feedback and suggestions are always welcome—let’s continue exploring the world of rice-cracker recipes together!