Ritz Chicken Casserole Recipe – Creamy, Easy, and Family-Friendly

Introduction

When it comes to comfort food that brings the whole family together, few dishes can compete with the beloved Ritz Chicken Casserole. This creamy, savory, and utterly satisfying meal is a staple in many households, thanks to its simplicity, affordability, and crowd-pleasing flavors. Whether you’re looking for an easy weeknight dinner or a dish to impress at your next potluck, this casserole delivers every time.

The magic of Ritz Chicken Casserole lies in its perfect combination of tender rotisserie chicken, a rich and creamy sauce, and the buttery crunch of Ritz crackers on top. It’s a recipe that requires minimal effort but yields maximum flavor, making it a go-to for busy cooks. Plus, it’s incredibly versatile—swap out ingredients or add your favorite veggies to make it your own.

Why You’ll Love This Recipe

There’s a reason why Ritz Chicken Casserole has earned its spot as a family favorite—it’s creamy, savory, and incredibly easy to prepare. The dish boasts a luscious, velvety texture that pairs perfectly with the buttery crunch of Ritz crackers, creating a delightful contrast in every bite. The flavors are rich and comforting, making it a meal that everyone at the table will love.

One of the best things about this recipe is its convenience. It relies on pantry staples like cream of chicken soup, stuffing mix, and Ritz crackers, so you likely already have most of the ingredients on hand. The star of the show, rotisserie chicken, saves you time and effort, making this casserole a lifesaver on busy weeknights. Whether you’re cooking for your family or hosting a last-minute gathering, this dish comes together in no time.

But the versatility of Ritz Chicken Casserole doesn’t stop there. It’s not just a main dish—it can also shine as a hearty side for holidays, potlucks, or Sunday dinners. Pair it with green beans, mashed potatoes, or a fresh salad for a complete meal. Plus, it’s easy to customize. Add veggies like peas or carrots, or swap the stuffing mix for a cornbread version to create a Chicken and Dressing Casserole. For an extra indulgent twist, try turning it into a Million Dollar Chicken Casserole by adding cream cheese and cheddar.

No matter how you serve it, this Rotisserie Chicken Casserole Stuffing is guaranteed to be a hit. It’s the perfect combination of comfort, convenience, and flavor—everything you need in a go-to recipe!

Ingredients Table

This table provides a clear and concise breakdown of the ingredients needed to make the Ritz Chicken Casserole. Each ingredient is measured and accompanied by helpful notes to ensure the recipe is easy to follow and adaptable to dietary preferences. Let me know if you’d like to add or adjust anything!

Step-by-Step Instructions

1. Preparation

Before diving into the recipe, it’s important to get everything ready. Start by preheating your oven to 350°F (175°C). This ensures the casserole bakes evenly and achieves that perfect golden crust.

Next, grab a 9×13-inch casserole dish and lightly grease it with butter or cooking spray. This step prevents the casserole from sticking to the dish, making it easier to serve later.

While the oven is heating, take a moment to prepare your ingredients. Shred 3 cups of rotisserie chicken, ensuring it’s skinless and boneless. Crush 1 sleeve of Ritz crackers into coarse crumbs—this will create that irresistible buttery topping. Finally, melt 1/2 cup of butter in a small bowl or microwave-safe dish.

2. Mix the Filling

In a large mixing bowl, combine the shredded rotisserie chicken, 1 can (10.5 oz) of cream of chicken soup, 1 cup of sour cream, and 1/2 cup of chicken broth. These ingredients form the creamy, flavorful base of the casserole.

Now, it’s time to season the mixture. Add salt, pepper, garlic powder, and onion powder to taste. Start with 1/2 teaspoon of each and adjust according to your preference. Mix everything thoroughly until the chicken is evenly coated in the creamy sauce.

3. Layer the Casserole

Transfer the chicken mixture to the greased casserole dish, spreading it out evenly with a spatula. This ensures every bite is packed with flavor.

Next, sprinkle 2 cups of stuffing mix evenly over the chicken layer. The stuffing adds a delightful texture and savory flavor that complements the creamy filling.

Finally, top the casserole with the crushed Ritz crackers. Spread them out evenly to create a consistent, buttery crust.

4. Add the Topping

Take the melted butter and drizzle it evenly over the crushed Ritz crackers. This step is crucial for achieving that golden, crispy topping everyone loves. The butter helps the crackers brown beautifully in the oven.

5. Bake

Cover the casserole dish with aluminum foil and place it in the preheated oven. Bake for 20 minutes. Covering the dish initially allows the filling to heat through without over-browning the topping.

After 20 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the casserole is bubbly and the Ritz cracker topping is golden brown. Keep an eye on it during the last few minutes to prevent burning.

6. Serve

Once the casserole is out of the oven, let it cool for 5-10 minutes. This allows the filling to set slightly, making it easier to serve.

For a finishing touch, garnish with fresh herbs like parsley or chives if desired. These add a pop of color and a hint of freshness to the dish.

Serve the Ritz Chicken Casserole warm as a main dish or alongside your favorite sides, such as steamed vegetables, mashed potatoes, or a crisp green salad.

Detailed Tips for Each Step

1. Preparation:

• Use a high-quality rotisserie chicken for the best flavor. If you prefer, you can cook and shred your own chicken breasts.
• If you’re short on time, prepare the filling and assemble the casserole ahead of time. Cover and refrigerate until ready to bake.

1. Mix the Filling:

• For a lighter version, use low-fat sour cream and low-sodium cream of chicken soup.
• Feel free to add extra veggies like peas, carrots, or celery for added nutrition and texture.

1. Layer the Casserole:

• If you don’t have stuffing mix, you can substitute it with seasoned breadcrumbs or even crushed cornbread.
• For a cheesier twist, sprinkle shredded cheddar cheese between the chicken layer and the stuffing mix.

1. Add the Topping:

• If you’re out of Ritz crackers, try using other buttery crackers like Town House or even crushed potato chips for a fun variation.

1. Bake:

• If the topping starts to brown too quickly, loosely cover the dish with foil again.
• For a crispier topping, broil the casserole for 1-2 minutes at the end of baking. Keep a close eye to avoid burning.

1. Serve:

• Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain the crispy topping.
• This casserole also freezes well. Assemble it without baking, cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking as directed.

Why These Steps Work

• Preheating the oven ensures even cooking and a perfectly baked casserole.
• Mixing the filling thoroughly guarantees every bite is flavorful and creamy.
• Layering the ingredients creates a balanced texture, with the creamy filling, savory stuffing, and buttery topping complementing each other.
• Drizzling melted butter over the crackers ensures they brown evenly and add a satisfying crunch.
• Baking covered initially prevents the topping from burning while the filling heats through.
• Letting the casserole cool slightly before serving allows the flavors to meld and makes it easier to slice.

This detailed step-by-step guide ensures your Ritz Chicken Casserole turns out perfectly every time. Whether you’re a seasoned cook or a beginner, these instructions will help you create a dish that’s as easy to make as it is delicious to eat! Let me know if you’d like to add or adjust anything.

Tips for the Perfect Ritz Chicken Casserole

Creating the perfect Ritz Chicken Casserole is all about balancing flavors, textures, and convenience. Here are some expert tips to ensure your casserole turns out delicious every time:

1. Use High-Quality Rotisserie Chicken
   The star of this dish is the chicken, so opt for a high-quality rotisserie chicken from your local grocery store or deli. Its natural juiciness and flavor elevate the casserole. If you prefer, you can cook and shred your own chicken breasts, but rotisserie chicken saves time and adds a depth of flavor that’s hard to beat.
2. Customize with Added Veggies
   While the classic recipe is delicious on its own, adding veggies can make it even more nutritious and flavorful. Toss in 1 cup of frozen peas, diced carrots, or chopped celery when mixing the filling. These additions not only boost the nutritional value but also add a pop of color and texture to the dish.
3. Swap Ritz Crackers for Other Buttery Crackers
   If you don’t have Ritz crackers on hand, don’t worry! You can use other buttery crackers like Town House or even Club crackers. For a fun twist, try crushed potato chips or panko breadcrumbs mixed with melted butter for the topping. Each option brings its own unique crunch and flavor.
4. Make It Ahead for Convenience
   This casserole is a lifesaver for busy weeknights or last-minute gatherings. You can prepare it ahead of time by assembling the dish up to the baking step, covering it tightly, and refrigerating it for up to 24 hours. When you’re ready to bake, simply pop it in the oven, adding a few extra minutes to the cooking time if needed.
5. Reheat Leftovers in the Oven
   While leftovers taste great, reheating them in the microwave can make the topping soggy. To maintain that irresistible crispiness, reheat the casserole in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Cover it with foil if the topping starts to brown too quickly.

Bonus Tips

• Season Generously: Don’t be shy with the seasonings! Taste the filling before baking and adjust the salt, pepper, garlic powder, or onion powder to suit your preferences.
• Add Cheese: For a richer flavor, mix 1 cup of shredded cheddar cheese into the filling or sprinkle it between the chicken layer and the stuffing mix.
• Double the Recipe: This casserole is a crowd-pleaser, so consider doubling the recipe for larger gatherings. Use two casserole dishes or a larger baking pan.

With these tips, your Ritz Chicken Casserole will be a guaranteed hit every time. Whether you’re cooking for your family or hosting a potluck, this dish is sure to impress! Let me know if you’d like more ideas or adjustments!

Variations to Try

The beauty of Ritz Chicken Casserole lies in its versatility. While the classic recipe is a crowd-pleaser, there are plenty of ways to customize it to suit your taste or dietary needs. Here are some delicious variations to try:

1. Million Dollar Chicken Casserole

For an extra indulgent twist, transform your casserole into a Million Dollar Chicken Casserole. Add 4 ounces of softened cream cheese and 1 cup of shredded cheddar cheese to the filling mixture. The cream cheese adds a velvety richness, while the cheddar brings a sharp, cheesy flavor. Top with the Ritz crackers and butter as usual, and bake until golden and bubbly. This version is perfect for special occasions or when you’re craving something extra decadent.

2. Chicken and Dressing Casserole

Give your casserole a Southern-inspired twist by turning it into a Chicken and Dressing Casserole. Swap the traditional stuffing mix for cornbread stuffing, which adds a slightly sweet and crumbly texture. Layer the cornbread stuffing over the chicken mixture, then top with the crushed Ritz crackers and butter. This variation pairs beautifully with holiday meals or Sunday dinners.

3. Chicken and Dumpling Casserole

If you love the flavors of chicken and dumplings, this variation is for you. Instead of using Ritz crackers for the topping, prepare a simple biscuit dough (store-bought or homemade) and drop spoonfuls over the chicken mixture. Bake until the biscuits are golden brown and the filling is bubbly. The result is a comforting, dumpling-style casserole that’s perfect for chilly evenings.

4. Gluten-Free Option

For those with gluten sensitivities, you can easily make a gluten-free Ritz Chicken Casserole. Use gluten-free crackers (like Schar or Glutino) and a gluten-free stuffing mix (such as Aleia’s or a homemade version). Double-check that all other ingredients, like the cream of chicken soup, are certified gluten-free. This variation ensures everyone can enjoy this comforting dish without compromise.

5. Veggie-Packed Casserole

Add a healthy twist by incorporating more vegetables into the filling. Mix in 1 cup of frozen peas, diced carrots, chopped broccoli, or sautéed mushrooms for added nutrition and flavor. This variation is a great way to sneak in extra veggies for picky eaters.

6. Spicy Southwest Version

Kick up the flavor with a spicy Southwest twist. Add 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and 1/4 teaspoon of cayenne pepper to the filling. Mix in 1 cup of corn kernels and 1/2 cup of diced green chilies for a Tex-Mex flair. Top with crushed spicy cheese crackers for an extra kick.

These variations allow you to experiment with flavors and textures while keeping the comforting essence of the original Ritz Chicken Casserole. Whether you’re in the mood for something rich, Southern-inspired, or gluten-free, there’s a version for every occasion. Let me know if you’d like more ideas or adjustments!

Nutritional Information

A serving of Ritz Chicken Casserole (based on 8 servings) provides approximately:

• Calories: 350-400 kcal
• Protein: 20-25g
• Carbohydrates: 25-30g
• Fat: 18-22g

These values may vary depending on specific ingredients used, such as low-fat sour cream or low-sodium soup. The dish is a good source of protein, thanks to the rotisserie chicken, and offers a balance of carbs and fats for a satisfying meal.

Enjoy this delicious casserole as part of a balanced diet! Let me know if you’d like further adjustments or details.

Frequently Asked Questions

Conclusion

The Ritz Chicken Casserole is the ultimate comfort food—simple to make, incredibly delicious, and perfect for any occasion. With its creamy filling, savory stuffing, and buttery Ritz cracker topping, this dish is a guaranteed crowd-pleaser that will have everyone coming back for seconds. Whether you’re cooking for a busy weeknight dinner, a holiday gathering, or a potluck, this casserole delivers on flavor and convenience.

What makes this recipe truly special is its versatility. From the classic version to creative variations like the Million Dollar Chicken Casserole or the Chicken and Dumpling Casserole, there’s a twist for every taste. Plus, it’s easy to adapt to dietary needs, such as using gluten-free ingredients or adding extra veggies.

So why not give it a try? Whip up this Ritz Chicken Casserole and experience the warmth and satisfaction it brings to your table. Don’t forget to share your results with friends and family—they’ll be asking for the recipe!

Pin this recipe for later so you always have it on hand, or leave a comment below with your favorite variation. Did you add cheese, swap the crackers, or try a new topping? We’d love to hear how you made this dish your own. Happy cooking!