Tomato Florentine Soup Creamy & Healthy Recipe

Introduction:

Tomato Florentine soup is a timeless comfort food, beloved for its rich, creamy texture and heartwarming flavors. Whether enjoyed on a chilly day or as a cozy meal for any occasion, this soup has earned its place in many kitchens.

It offers the perfect balance of tangy tomato goodness paired with fresh, nutritious ingredients like spinach and orzo. Not only does it warm you up from the inside out, but it also provides an abundance of health benefits, with its high content of antioxidants from the tomatoes and vital vitamins from the spinach. The addition of orzo gives the soup a unique twist, creating a delightful texture that elevates the overall experience. This comforting dish is as nourishing as it is delicious, making it an ideal choice for both casual dinners and special meals with family and friends.

What is Tomato Florentine Soup?

Tomato Florentine soup is a delicious variation of the classic tomato soup, distinguished by the addition of spinach and other ingredients inspired by traditional Florentine cuisine. The term “Florentine” refers to the Italian city of Florence, and in culinary terms, it often indicates the inclusion of spinach as a primary ingredient. This soup combines the rich, tangy flavors of ripe tomatoes with the fresh, earthy taste of spinach, creating a flavorful and nutritious meal. The addition of orzo, a small pasta often used in Italian cooking, lends the soup a hearty, satisfying texture that sets it apart from simpler tomato soups.

In its classic form, tomato Florentine soup is made with a tomato base, typically enhanced with vegetable broth or cream, and seasoned with garlic, onions, and herbs like basil or oregano. The spinach adds a burst of color and nutrients, while orzo provides a touch of substance, making the soup more filling. This variation offers a more robust, creamy, and well-rounded flavor profile than traditional tomato soup, which typically relies on tomatoes and basic seasonings for its flavor.

While traditional tomato soup is often served as a simple, light dish, tomato Florentine soup is more complex, offering a balance of tangy, creamy, and savory flavors. It can be customized with additional ingredients, such as a drizzle of olive oil, crumbled feta cheese, or a sprinkle of fresh herbs, to further enhance its taste. The inclusion of spinach and orzo makes it a more nourishing and satisfying meal, perfect for those seeking a heartier option than the classic tomato soup.

Is Tomato Soup Good for You?

Yes, tomato soup can be very good for you, especially when made with fresh, wholesome ingredients like in tomato Florentine soup. This comforting dish offers a wealth of health benefits, thanks to its vitamin-rich components and antioxidant properties.

Tomatoes are a powerhouse of nutrients. They are particularly high in vitamin C, which helps boost the immune system and supports skin health. They also contain a good amount of vitamin A, essential for vision and skin health, as well as vitamin K, which plays a role in bone health and blood clotting. Beyond these vitamins, tomatoes are packed with lycopene, a powerful antioxidant known for its ability to fight free radicals and reduce the risk of chronic diseases like heart disease and certain cancers. The natural acidity of tomatoes is balanced in the soup, making it a nutrient-dense, flavorful base.

In addition to the tomatoes, the spinach in tomato Florentine soup adds another layer of health benefits. Spinach is rich in iron, which helps in the production of red blood cells, and folate, a B-vitamin essential for cell growth and metabolism. It’s also a great source of vitamin K and magnesium, both important for bone and muscle health. The fiber content in spinach helps with digestion and can assist in maintaining a healthy weight.

The inclusion of other vegetables, such as onions and garlic, also enhances the health profile of tomato Florentine soup. Garlic has been shown to have anti-inflammatory properties and can help support cardiovascular health by reducing blood pressure and cholesterol levels. Onions provide antioxidants that help combat oxidative stress in the body, and their fiber content supports healthy digestion.

When combined, the nutrient-dense tomatoes, spinach, and other vegetables in tomato Florentine soup create a well-rounded, nourishing dish. This soup not only provides essential vitamins and minerals but also supports a healthy immune system, promotes heart health, and helps maintain overall wellness. It’s a great option for those looking to enjoy a tasty meal while reaping the benefits of fresh, wholesome ingredients.

The Secret to Perfect Tomato Florentine Soup

The key to a perfect tomato Florentine soup lies in using fresh, high-quality ingredients. The flavor of this comforting dish depends heavily on the tomatoes and spinach, making the selection of these ingredients crucial to achieving a rich, vibrant taste. Here are some tips and techniques to help you create a truly exceptional bowl of tomato Florentine soup:

The Importance of Fresh Ingredients

When making tomato Florentine soup, the quality of your tomatoes is paramount. Fresh, ripe tomatoes, whether from your garden or a local farmers’ market, will bring a natural sweetness and depth of flavor that canned tomatoes simply can’t match. If using canned tomatoes, opt for high-quality brands that use minimal additives, as these will still give you a rich, authentic taste. Additionally, fresh spinach is a must; wilted or overly mature spinach can introduce a bitter flavor that detracts from the soup’s overall enjoyment. Tender, vibrant spinach leaves add a fresh, slightly earthy contrast to the acidity of the tomatoes, creating a balanced flavor profile.

Balancing the Acidity of Tomatoes with Creaminess

Tomatoes naturally have a tangy acidity, which is one of the reasons why tomato soup is so flavorful. However, this acidity can sometimes overpower the soup if not balanced properly. To soften the sharpness of tomatoes and create a smooth, velvety texture, the addition of cream or olive oil is key. Heavy cream or even a splash of milk will add the necessary richness to temper the acidity, making the soup creamier and more indulgent. If you prefer a lighter version, you can use coconut milk or a non-dairy alternative, which will still offer a creamy mouthfeel without the heaviness. A drizzle of olive oil can also help enhance the soup’s smooth texture while adding a subtle, nutty flavor.

For an added touch of flavor, sugar (a small pinch) can help reduce excess acidity without compromising the soup’s natural flavor, especially if your tomatoes are more acidic than usual. Adding a small amount of baking soda can also help neutralize some of the acidity, though this should be done sparingly to avoid altering the taste too much.

The Power of Quality Tomatoes and Spinach

Using quality tomatoes is crucial not only for flavor but also for the overall health benefits of the soup. Fresh, ripe tomatoes are packed with antioxidants, particularly lycopene, which helps to fight free radicals in the body and promote heart health. When combined with the nutrient-dense spinach, which is rich in iron, magnesium, and vitamins like A and K, you get a soup that is not only tasty but also packed with health benefits.

The spinach in tomato Florentine soup is what gives it its signature “Florentine” flair, elevating the flavor and boosting its nutritional profile. Fresh spinach introduces a mild, earthy flavor that pairs perfectly with the tomatoes. As the spinach wilts into the soup, it adds a subtle yet vital element of freshness and vibrancy, balancing out the richness of the cream and providing an essential contrast to the acidity of the tomatoes.

By carefully selecting fresh, high-quality ingredients and balancing the flavors—particularly the acidity of the tomatoes with creamy richness—you can make a tomato Florentine soup that is full of depth, flavor, and nutritional value. This simple, yet crucial, attention to detail will ensure your soup is perfectly smooth, satisfying, and bursting with wholesome goodness.

When Are Whole Tomatoes Added to Chicken Soup?

In chicken soup, particularly in the Florentine style, whole tomatoes are typically added at the right moment during the cooking process to ensure they break down slowly and contribute their full flavor to the broth. Here’s how and when whole tomatoes should be incorporated:

Adding Whole Tomatoes in the Right Stage

When making chicken soup, it’s important to let the broth and vegetables cook first before adding the whole tomatoes. Begin by sautéing the aromatics (onion, garlic, and any other base vegetables) in oil or butter, allowing them to soften and release their flavors. Then, add the chicken and broth, bringing it to a simmer so that the chicken flavors infuse into the liquid. This process typically takes 20–30 minutes.

Once the chicken and broth have developed a rich flavor, you can add the whole tomatoes. At this stage, the tomatoes are allowed to simmer in the broth, infusing the soup with their natural sweetness and acidity. For a richer tomato flavor, many cooks will gently crush or break apart the tomatoes with a spoon as they cook. This helps the tomatoes release their juices and pulp, which melds with the broth to create a more flavorful, tomato-infused base.

Cooking Process That Brings Out the Flavor of Whole Tomatoes

The slow cooking process is key to bringing out the best flavor in whole tomatoes. When whole tomatoes are added to the soup, their skins will begin to soften and peel away, and the flesh will break down as it simmers. This gradual breakdown allows the tomato juices to meld seamlessly with the broth, adding a natural sweetness and richness to the soup.

For a Florentine twist, as the tomatoes cook down, they will begin to create a base that’s both flavorful and slightly tangy. The acidity of the tomatoes helps balance the richness of the chicken and the creaminess from any added ingredients, like spinach or orzo. The tomatoes also release their lycopene (a powerful antioxidant) and other vitamins into the broth, enhancing both the nutritional value and the flavor profile of the soup.

For an even smoother texture, many recipes will ask to blend or puree the soup towards the end of cooking, further breaking down the tomatoes. However, if you prefer a more rustic, chunkier soup, you can leave the tomatoes whole or only lightly mash them. This process allows the soup to maintain a more textured and hearty consistency, with the tomatoes adding bursts of flavor in every spoonful.

Adding whole tomatoes at the right time—after the initial simmering of the broth and chicken—ensures that the tomatoes’ flavors meld perfectly with the other ingredients, creating a rich, balanced, and flavorful chicken soup.

Sweet Tomato Soup Recipes

While traditional tomato Florentine soup is known for its rich, savory flavor profile, adding a hint of sweetness can create a unique twist on this classic dish. Sweet tomato soup recipes often balance the natural acidity of tomatoes with ingredients that introduce subtle sweetness, creating a more complex and satisfying taste. Here are a few ways to add a sweet twist to tomato Florentine soup, with variations such as creamy tomato spinach orzo soup:

Adding Orzo and Other Grains

One way to elevate the flavor and texture of tomato Florentine soup is by incorporating orzo or other grains like quinoa, farro, or barley. These grains not only add a hearty texture but can also slightly soften the acidity of the tomatoes, making the soup feel more balanced and comforting. Orzo, in particular, complements the soup’s creamy texture, as its small, rice-like shape soaks up the flavors of the broth while adding a subtle sweetness that works well with the rich, tangy tomatoes.

When added to the soup, orzo acts like a sponge, absorbing the flavors of the broth while still maintaining its unique texture. In some sweet tomato soup variations, the addition of orzo helps to mellow the acidity, allowing the natural sweetness of ripe tomatoes to shine through. You can also use a touch of honey or caramelized onions to enhance the sweetness and create a deeper, more complex flavor that pairs beautifully with the savory aspects of the soup.

Creamy Tomato Spinach Orzo Soup

One popular variation of tomato Florentine soup is creamy tomato spinach orzo soup, which adds layers of richness and depth. In this version, the addition of spinach provides a vibrant, earthy flavor, while the orzo contributes to the soup’s heartiness. The creamy element can come from heavy cream, coconut milk, or a dairy-free option like cashew cream. This creamy base balances the acidity of the tomatoes, making the soup feel indulgent and comforting.

To give the soup a slight sweetness, consider roasting the tomatoes or using sun-dried tomatoes as part of the recipe. Roasting the tomatoes caramelizes their natural sugars, bringing out a deeper, sweeter flavor that works perfectly with the richness of the cream and the freshness of the spinach. You can also add a small amount of balsamic vinegar or a pinch of brown sugar to elevate the sweetness and add a touch of complexity to the dish.

Sweet Variations with Other Ingredients

For a sweeter twist, you can experiment with other ingredients that bring out the natural sweetness of the tomatoes while maintaining the savory balance of the soup. For example, adding a bit of carrot or sweet potato to the soup can introduce an earthy sweetness that pairs well with the acidity of the tomatoes. Cinnamon or a touch of nutmeg can also be added to give the soup a gentle warmth and a hint of sweetness that contrasts with the savory flavor of the tomatoes.

Another variation to try is incorporating coconut milk into the base of the soup. The sweetness of coconut milk adds an exotic touch and smooth texture that blends beautifully with the tomatoes and spinach. This variation is perfect for those looking for a dairy-free, slightly sweeter tomato soup.

By experimenting with grains like orzo, adding roasted tomatoes, or introducing subtle sweet ingredients, you can create a variety of delicious twists on the classic tomato Florentine soup. Whether you prefer a creamy, hearty, or subtly sweet version, these variations bring out the best in the soup’s natural flavors while offering a comforting, nourishing meal.

Tomato Soup: Campbell’s 1966 Version

The iconic Campbell’s Tomato Soup has been a household staple in the United States for decades, with its rich history dating back to its introduction in 1897. However, its 1966 version is particularly notable as it became a defining comfort food of the 20th century, cementing its place in popular culture. The familiar red and white can with its simple, classic design has been a symbol of convenience and home-cooked comfort, beloved by generations.

The 1966 version of Campbell’s tomato soup was known for its smooth, velvety texture and its simple, tangy flavor derived from pureed tomatoes and seasonings like salt, onion powder, and garlic. It was a pantry staple because of its ease of preparation—simply heat and serve. This version of tomato soup was not overly complex but relied on the natural flavor of tomatoes, giving it a comforting, familiar taste that resonated with many.

The 1966 Campbell’s Tomato Soup was likely to be served with a grilled cheese sandwich, which became a quintessential pairing in American kitchens. Its popularity during the 1960s also coincided with the rise of convenience foods, so Campbell’s tomato soup embodied the era’s desire for quick, easy meals that didn’t compromise on flavor.

Comparing the Classic Campbell’s Version with Modern Tomato Florentine Soup

While Campbell’s 1966 tomato soup remains a nostalgic classic, modern variations like tomato Florentine soup offer a more complex and sophisticated flavor profile. Here’s how the two compare:

1. Ingredients and Flavor Complexity:
   • Campbell’s 1966 version was straightforward, with a focus on pureed tomatoes, salt, and a few seasonings to create a mild, tangy flavor. It was designed to be simple and easy, with minimal ingredients.
   • Tomato Florentine soup, on the other hand, introduces additional elements like spinach, orzo, and sometimes cream or olive oil, resulting in a richer, heartier flavor. The addition of spinach brings a fresh, earthy component, while the orzo adds texture and substance, making the soup feel more substantial and balanced.
2. Nutritional Value:
   • Campbell’s classic tomato soup was a great source of vitamin C and other nutrients from tomatoes, but it was high in sodium and didn’t offer much in terms of fiber or other vitamins from fresh vegetables.
   • In contrast, tomato Florentine soup is loaded with iron, vitamin A, and fiber, thanks to the spinach and any additional veggies like carrots or celery. The use of orzo provides a whole-grain element, making it a more nutritious option, especially if you add cream or a plant-based alternative for richness.
3. Texture and Consistency:
   • Campbell’s tomato soup had a smooth, velvety texture, which was comforting but quite thin and light.
   • Tomato Florentine soup, however, is often creamier due to the addition of cream or milk, and it has a heartier consistency thanks to the spinach and grains like orzo. The added vegetables and pasta contribute to a more filling, satisfying bowl of soup.
4. Preparation and Cooking Time:
   • Campbell’s 1966 tomato soup was designed for convenience—it was quick and easy to prepare, with minimal effort involved. You simply heated the soup and it was ready to eat.
   • Tomato Florentine soup takes a bit more time and preparation, with the need to sauté vegetables, simmer the broth, and cook the orzo or any other grains. While it takes longer to prepare, it’s a more hands-on, customizable recipe that allows you to control the flavor and texture.

In essence, while Campbell’s 1966 tomato soup represents a classic, quick comfort food that defined an era, modern tomato Florentine soup offers a more complex, nourishing meal that is still rooted in the beloved tomato soup base but elevated with ingredients that enhance both flavor and nutrition. Whether you’re craving the nostalgic simplicity of Campbell’s or the hearty, vibrant flavors of tomato Florentine, both versions have earned their place as comforting, satisfying dishes.

Creative Tomato Soup Recipes

Tomato soup is a versatile dish that can be transformed in many ways to suit various tastes. Whether you’re adding creamy elements, extra veggies, or hearty proteins, there are countless ways to elevate the classic tomato base. Below, we’ll explore creative variations such as feta tomato soup, tomato and rice soup, and chicken tomato soup, all of which can align with or enhance the Florentine flavors of a traditional tomato soup.

Feta Tomato Soup Recipes: How Feta Can Be Incorporated into Tomato Florentine

Feta cheese is an excellent addition to tomato Florentine soup, bringing a rich, creamy tang that contrasts beautifully with the acidity of the tomatoes. Incorporating feta can make the soup feel more decadent while enhancing its overall flavor profile. Here’s how you can do it:

1. Feta as a Garnish: After you’ve blended or pureed your tomato Florentine soup, sprinkle crumbled feta on top of each serving. The salty and creamy feta will melt slightly into the warm soup, adding richness with every spoonful.
2. Feta in the Soup Base: You can also add feta directly to the soup as it simmers. Once the soup is finished cooking and just before serving, stir in small cubes of feta cheese. The cheese will soften and blend into the broth, creating a creamier, tangier soup. It’s best to add the feta towards the end to maintain its texture and flavor.
3. Roasted Feta-Tomato Blend: For an added depth of flavor, consider roasting the tomatoes and feta together in the oven. Simply halve your tomatoes and place them on a baking sheet with cubes of feta, olive oil, and a pinch of salt and pepper. Roast until the tomatoes have caramelized and the feta is golden, then add them to your soup base for a smoky, rich flavor.

By adding feta to tomato Florentine soup, you introduce a creamy, tangy contrast that pairs perfectly with the spinach and orzo, creating a more indulgent soup without overpowering the tomato’s natural flavors.

Tomato and Rice Soup Variations

Tomato and rice soup is a classic variation that can easily be adapted to the Florentine style by adding some spinach and orzo for a twist. Rice helps to thicken the soup while also offering a gentle, comforting texture that pairs wonderfully with tomatoes. Here are some creative takes on tomato and rice soup:

1. Classic Tomato and Rice Soup: This variation uses long-grain white rice, tomatoes, and basic seasonings like garlic, onion, and herbs. You can add vegetable broth or chicken stock to create a flavorful base. Once the rice has cooked, finish the soup with a handful of fresh spinach and a squeeze of lemon juice to brighten up the flavor.
2. Tomato, Rice, and Spinach Soup: For a Florentine-inspired twist, add orzo in place of regular rice for a lighter, slightly more delicate texture. The orzo will soak up the tomato flavor and create a heartier, more filling soup. Spinach adds an earthy element, and a dollop of cream or feta cheese can provide a rich, smooth finish to the soup.
3. Tomato and Rice with a Kick: If you enjoy a little spice, consider adding cayenne pepper, paprika, or chili flakes to your tomato and rice soup. The heat balances out the sweetness of the tomatoes and works well with the rice’s mild texture. Top with a spoonful of sour cream or shredded cheese to cut through the spice and add creaminess.

This tomato and rice variation works well in both soups and stews, offering a comforting meal that aligns with Florentine principles of hearty, fresh ingredients.

Chicken Tomato Soup Variations and How They Align with Florentine Flavors

Chicken tomato soup is another great variation of tomato Florentine, as the chicken adds protein and depth to the soup, making it more filling and nutritious. The Florentine twist can come from the addition of spinach and the incorporation of orzo, making it a heartier and more satisfying meal. Here’s how to adapt chicken tomato soup:

1. Classic Chicken Tomato Soup: Start with a simple base of diced chicken breast or shredded rotisserie chicken, tomatoes, and a flavorful broth. Season with garlic, onion, and herbs like thyme or basil. To align with Florentine flavors, add fresh spinach to the soup towards the end of cooking, allowing it to wilt into the broth. For extra creaminess, stir in a small amount of cream or milk.
2. Chicken and Tomato Florentine with Orzo: To make your chicken tomato soup even heartier, incorporate orzo (or any small pasta). The orzo will soak up the tomato broth and add a delightful texture. This variation pairs well with the spinach, which complements the protein-rich chicken and adds a fresh, green element. The soup becomes more of a one-pot meal, hearty and satisfying.
3. Tomato Basil Chicken Soup: For a twist on the classic, add fresh basil and use boneless chicken thighs for extra richness. You can also add a bit of roasted garlic to bring out a deeper, sweeter flavor that pairs wonderfully with the tomatoes. The fresh spinach gives the soup a refreshing, vibrant quality, balancing out the richness of the chicken and broth.

By adding chicken to your tomato soup, you enhance the protein content while keeping the soup in line with the comforting, nutritious qualities of the Florentine style. The spinach adds a nutritious boost, while the orzo or rice provides a satisfying texture.

Tomato Bisque vs Tomato Soup

When it comes to tomato-based soups, tomato bisque and tomato soup are two popular options, but they differ significantly in terms of texture, flavor, and preparation methods. Understanding the distinctions between these two types of soups can help you decide which one suits your preferences. Additionally, tomato Florentine soup can be seen as a wonderful balance between the two, offering a heartier, more vibrant dish with elements from both.

Clarifying the Difference Between Tomato Bisque and Tomato Soup

1. Tomato Soup:
   • Traditional tomato soup is typically a simple, tomato-based broth that can be made with fresh or canned tomatoes, along with seasonings such as garlic, onions, basil, and a dash of salt and pepper. It is usually pureed or blended to create a smooth texture, but it often remains thin and lighter compared to bisque.
   • The texture of tomato soup can vary depending on whether it’s chunky or smooth. It tends to be less creamy than bisque, often relying on the natural tomato flavors, with a tangy and refreshing profile.
   • Tomato soup is often served as a quick, comforting meal, usually paired with grilled cheese sandwiches. It can be made relatively simply and is light on richness compared to bisque.
2. Tomato Bisque:
   • Tomato bisque is a richer, creamier version of tomato soup. The word “bisque” traditionally refers to a French-style soup made from seafood, but over time, the term has come to describe any smooth, creamy, and velvety soup made with pureed ingredients.
   • Bisque typically involves a roux (butter and flour) as a base to give it thickness and texture. It is then enriched with cream (or milk) to provide a luscious, smooth consistency that feels indulgent and satisfying.
   • The texture of tomato bisque is silky, velvety, and thick, with a noticeable creaminess that enhances the tomato flavor. The richness of cream balances out the acidity of the tomatoes, making for a more luxurious soup compared to traditional tomato soup.

Why Tomato Florentine Soup is a Great Balance Between Bisque and Tomato Soup

Tomato Florentine soup blends the best aspects of both tomato bisque and tomato soup, making it a fantastic middle ground between the two:

1. Creaminess without Overindulgence:
   • While tomato bisque is highly creamy and rich, tomato Florentine incorporates a moderate amount of cream or milk, giving it a smoother texture without overwhelming the palate. The addition of spinach and orzo helps balance the richness by introducing fresh, earthy flavors and a bit of hearty texture.
2. More Hearty and Filling:
   • Unlike traditional tomato soup, which can sometimes be thin and light, tomato Florentine is a more substantial soup thanks to the addition of spinach, orzo, and sometimes even beans or chicken. The grains and greens make it feel more like a complete meal, offering both comfort and nutrition.
3. Rustic Yet Creamy:
   • The rustic nature of tomato soup is present in tomato Florentine through the use of fresh ingredients like tomatoes, spinach, and herbs. However, it retains some of the creamy qualities of a bisque, creating a well-balanced soup that’s both rich and vibrant.
4. Flavor Profile:
   • While tomato bisque leans heavily on its creaminess to smooth out the flavor, tomato Florentine balances the sweetness and acidity of the tomatoes with the earthiness of spinach and the soft texture of orzo. The spinach adds depth to the soup, keeping it grounded and healthy, without compromising on the comfort food appeal of a classic tomato-based dish.
5. Nutritional Balance:
   • In contrast to the more indulgent tomato bisque, which is higher in calories due to the cream and butter, tomato Florentine can be made lighter by adjusting the amount of cream or using plant-based alternatives. The spinach adds iron, vitamins, and fiber, making the soup not only more hearty but also nutritious.

In Summary:

• Tomato bisque is a rich, creamy soup with a velvety texture, primarily made with cream and a roux base.
• Tomato soup is a lighter, simpler dish made from pureed tomatoes, often tangy and refreshing but with a thinner consistency.
• Tomato Florentine soup strikes a perfect balance between these two by offering a creamy, hearty, and vegetable-forward dish that remains satisfying without being too heavy. The spinach and orzo give it structure and texture, while the tomatoes and cream deliver the comforting richness and flavor you love from both bisque and soup.

This combination of creaminess, fresh vegetables, and hearty grains makes tomato Florentine soup a versatile and fulfilling option that holds its own between the two styles.

Frequently Asked Questions

Conclusion

Tomato Florentine soup is truly a versatile dish that can be tailored to suit various tastes and preferences. Whether you prefer it extra creamy, with a hearty dose of orzo, or packed with vibrant spinach, this soup offers the perfect balance of comfort and nutrition. It combines the classic richness of tomato bisque with the earthiness of Florentine ingredients, making it a great option for any meal.

As you explore different variations, feel free to experiment with flavors and textures. Add your favorite vegetables, grains, or proteins to make it your own. You can even adjust the level of creaminess or spice to cater to your personal preferences.

The beauty of tomato Florentine soup lies in its ability to remain grounded in the core flavors of ripe tomatoes and fresh spinach, while offering endless possibilities for creativity. So, gather your ingredients, get cooking, and make this delicious and nourishing soup your own!